TAKAHASHI Yoshiko | Department of Health and Nutrition, School of Home Economics, Wayo Women's University
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概要
関連著者
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TAKAHASHI Yoshiko
Department of Health and Nutrition, School of Home Economics, Wayo Women's University
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Takahashi Yoshiko
Department Of Gastroenterology And Hepatology School Of Medicine Shimane University
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Takahashi Yoshiko
Department Of Applied Chemistry Faculty Of Engineering Yamagata University
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ISHIHARA SHUNJI
Department of Internal Medicine II, Shimane Medical University
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KINOSHITA YOSHIKAZU
Department of Internal Medicine II, Shimane Medical University
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Komazawa Yoshinori
島根医科大学 光学医療診療
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Kinoshita Yoshikazu
島根大学 医学部消化器･肝臓内科
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Kinoshita Y
Department Of Gastroenterology And Hepatology Shimane University School Of Medicine
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SASAKI Satoshi
Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo
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Murakami Kentaro
Department of Clinical Cell Biology, Graduate School of Medicine, Chiba University
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Murakami Kentaro
Department Of Social And Preventive Epidemiology School Of Public Health The University Of Tokyo
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Yuki M
Department Of Internal Medicine Izumo City Medical Center
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Mishima Yuko
Department Of 2nd. Internal Medicine Matsue City Hospital
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Konishi Yoichi
Department Of Gastroenterology And Hepatology Shimane University School Of Medicine
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Kinoshita Yoshikazu
Department Of Gastroenterology And Hepatology School Of Medicine Shimane University
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Ishihara Shunji
Department Of Gastroenterology And Hepatology School Of Medicine Shimane University
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AMANO Yuji
Division of Gastrointestinal Endoscopy, Shimane University Hospital
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MORIYAMA Nobuyuki
Department of Gastroenterology and Hepatology, School of Medicine, Shimane University
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ISHIMURA Norihisa
Department of Gastroenterology and Hepatology, School of Medicine, Shimane University
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Ishimura Norihisa
Department Of Gastroenterology And Hepatology School Of Medicine Shimane University
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Amano Yuji
Division Of Gastrointestinal Endoscopy Shimane University Hospital
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Ishihara Shiro
Second Department Of Internal Medicine Miyazaki Medical College
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Kinoshita Yoshikazu
Kyoto Univ. Kyoto Jpn
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Yuki Mika
Department Of Internal Medicine Izumo City Medical Center
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Moriyama Nobuyuki
Department Of Gastroenterology And Hepatology School Of Medicine Shimane University
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Amano Yuji
Division Of Gastrointestinal Endoscopy Shimane University
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Amano Yuji
Division Of Gastrointestinal Endoscopy Shimane Medical University Hospital
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Amano Yuji
Division Of Endoscopy Shimane University Hospital
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Mishima Yuko
Department Of Gastroenterology And Hepatology School Of Medicine Shimane University
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DATE Chigusa
Department of Nutrition and Food Science, Faculty of Human Environmental Science, Mukogawa Women's U
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UENISHI Kazuhiro
Laboratory of Physiological Nutrition, Kagawa Nutrition University
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Okita Koichi
Department of Cardiovascular Medicine, Hokkaido University Graduate School of Medicine
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MIURA Ayako
Department of Life Long Health Promotion, University of the Ryukyus
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Miura Ayako
Department Of Health And Nutritional Science Faculty Of Health Promotional Science Hamamatsu Univers
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Hirota Naoko
Department Of Health And Nutritional Science Faculty Of Human Health Science Matsumoto University
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Fukui Mitsuru
Laboratory of Statistics, Graduate School of Medicine, Osaka City University
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Okita Koichi
Department Of Gastroenterology Shimane University School Of Medicine
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YAMADA Mai
Department of International Health, Graduate School of Medicine, The University of Tokyo
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OKUBO Hitomi
Department of Social and Preventive Epidemiology, Graduate School of Medicine, The University of Tok
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NOTSU Akiko
Department of Food Science and Nutrition, Tottori College
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TODORIKI Hidemi
Department of Public Health and Hygiene, School of Medicine, University of the Ryukyus
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Sasaki Satoshi
Department Of Internal Medicine And Molecular Science Nagoya City University Graduate School Of Medi
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Date Chigusa
Dep. Of Food Sci. And Nutrition Fac. Of Human Life And Environment Nara Women's Univ.
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Date Chigusa
Department Of Food Science And Nutrition Faculty Of Human Life And Environment Nara Women's Uni
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MISHIMA Yoshiyuki
Department of Gastroenterology and Hepatology, School of Medicine, Shimane University
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MIYAKE Tatsuya
Department of Gastroenterology and Hepatology, School of Medicine, Shimane University
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Okita Koichi
Department Of Applied Chemistry Faculty Of Engineering Kyushu Institute Of Technology
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Yamada Mai
Department Of International Health Graduate School Of Medicine The University Of Tokyo
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Notsu Akiko
Department Of Food Science And Nutrition Tottori College
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Okubo Hitomi
Department Of Social And Preventive Epidemiology Graduate School Of Medicine The University Of Tokyo
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Fukui Mitsuru
Laboratory Of Statistics School Of Medicine Osaka City University
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Fukui Mitsuru
Laboratory Of Statistics Graduate School Of Medicine Osaka City University
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Miyake Tatsuya
Department Of Gastroenterology And Hepatology School Of Medicine Shimane University
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Todoriki Hidemi
Department Of Public Health And Hygiene School Of Medicine University Of The Ryukyus
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Todoriki Hidemi
Department Of Environmental And Preventive Medicine Faculty Of Medicine School Of Medicine Universit
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Miura Ayako
Department Of Environmental Preservation And Development
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Date Chigusa
Department Of Food Science And Nutrition Faculty Of Human Life And Environment Nara Women's Uni
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Sasaki Satoshi
Department Of Social And Preventive Epidemiology School Of Public Health University Of Tokyo
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Takahashi Yoshiko
Department Of Health And Nutrition School Of Home Economics Wayo Women's University
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Murakami Kentaro
Department Of Social And Preventive Epidemiology School Of Public Health University Of Tokyo
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Murakami Kentaro
Department Of Clinical Cell Biology Chiba University Graduate School Of Medicine
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Sasaki Satoshi
Department Of Biochemistry School Of Dentistry Tokyo Medical And Dental University
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Fukui Mitsuru
Department Of Statistics Osaka City University Medical School
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Sasaki Satoshi
Department Of Social And Preventive Epidemiology Graduate School Of Medicine The University Of Tokyo
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Yamada Mai
Department Of Breast Oncology Aichi Cancer Center Hospital
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Sasaki Satoshi
Department Of Applied Physics Faculty Of Engineering Nagoya University
著作論文
- Estimation of Trans Fatty Acid Intake in Japanese Adults Using 16-Day Diet Records Based on a Food Composition Database Developed for the Japanese Population
- Gastric emptying of liquid and solid meals at various temperatures : Effect of meal temperature for gastric emptying
- Barrett's esophagus in Japanese patients : its prevalence, form, and elongation
- Neighborhood Restaurant Availability and Frequency of Eating Out in Relation to Dietary Intake in Young Japanese Women