TAKAHASHI Yoshiko | Department of Health and Nutrition, School of Home Economics, Wayo Women's University
スポンサーリンク
概要
関連著者
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TAKAHASHI Yoshiko
Department of Health and Nutrition, School of Home Economics, Wayo Women's University
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Takahashi Yoshiko
Department Of Gastroenterology And Hepatology School Of Medicine Shimane University
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Takahashi Yoshiko
Department Of Applied Chemistry Faculty Of Engineering Yamagata University
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ISHIHARA SHUNJI
Department of Internal Medicine II, Shimane Medical University
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KINOSHITA YOSHIKAZU
Department of Internal Medicine II, Shimane Medical University
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Komazawa Yoshinori
島根医科大学 光学医療診療
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Kinoshita Yoshikazu
島根大学 医学部消化器・肝臓内科
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Kinoshita Y
Department Of Gastroenterology And Hepatology Shimane University School Of Medicine
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SASAKI Satoshi
Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo
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Murakami Kentaro
Department of Clinical Cell Biology, Graduate School of Medicine, Chiba University
著作論文
- Estimation of Trans Fatty Acid Intake in Japanese Adults Using 16-Day Diet Records Based on a Food Composition Database Developed for the Japanese Population
- Gastric emptying of liquid and solid meals at various temperatures : Effect of meal temperature for gastric emptying
- Barrett's esophagus in Japanese patients : its prevalence, form, and elongation
- Neighborhood Restaurant Availability and Frequency of Eating Out in Relation to Dietary Intake in Young Japanese Women