Okubo Hitomi | Department Of Social And Preventive Epidemiology Graduate School Of Medicine The University Of Tokyo
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概要
- 同名の論文著者
- Department Of Social And Preventive Epidemiology Graduate School Of Medicine The University Of Tokyoの論文著者
関連著者
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Okubo Hitomi
Department Of Social And Preventive Epidemiology Graduate School Of Medicine The University Of Tokyo
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Murakami Kentaro
Department Of Clinical Cell Biology Chiba University Graduate School Of Medicine
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Murakami Kentaro
Department Of Social And Preventive Epidemiology School Of Public Health The University Of Tokyo
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Sasaki Satoshi
Department Of Social And Preventive Epidemiology Graduate School Of Medicine The University Of Tokyo
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Sasaki Satoshi
Department Of Applied Physics Faculty Of Engineering Nagoya University
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Hirota Naoko
Department Of Health And Nutritional Science Faculty Of Human Health Science Matsumoto University
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Date Chigusa
Department Of Food Science And Nutrition Faculty Of Human Life And Environment Nara Women's Uni
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Notsu Akiko
Department Of Food Science And Nutrition Tottori College
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Sasaki Satoshi
Department Of Social And Preventive Epidemiology School Of Public Health University Of Tokyo
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Murakami Kentaro
Department Of Social And Preventive Epidemiology School Of Public Health University Of Tokyo
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SASAKI Satoshi
National Institute of Health and Nutrition
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OKUBO Hitomi
Department of Social and Preventive Epidemiology, Graduate School of Medicine, The University of Tok
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Fukui Mitsuru
Department Of Physics Nagoya University
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Todoriki Hidemi
Department Of Environmental And Preventive Medicine Faculty Of Medicine School Of Medicine Universit
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Miura Ayako
Department Of Environmental Preservation And Development
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Takahashi Yoshiko
Department Of Health And Nutrition School Of Home Economics Wayo Women's University
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Murakami Kentaro
Department of Clinical Cell Biology, Graduate School of Medicine, Chiba University
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Asakura Keiko
Department Of Biotechnology Faculty Of Engineering Osaka University
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NOTSU Akiko
Department of Food Science and Nutrition, Tottori College
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TODORIKI Hidemi
Department of Public Health and Hygiene, School of Medicine, University of the Ryukyus
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HOSOI Yoko
Nutritional Epidemiology Program, National Institute of Health and Nutrition
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ITABASHI Mami
Nutritional Epidemiology Program, National Institute of Health and Nutrition
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OKUBO Hitomi
National Institute of Health and Nutrition
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Date Chigusa
Dep. Of Food Sci. And Nutrition Fac. Of Human Life And Environment Nara Women's Univ.
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Hosoi Yoko
Nutritional Epidemiology Program National Institute Of Health And Nutrition
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Itabashi Mami
Nutritional Epidemiology Program National Institute Of Health And Nutrition
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Date Chigusa
Department Of Food Science And Nutrition Faculty Of Human Life And Environment Nara Women's Uni
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Sasaki Satoshi
Department Of Biochemistry School Of Dentistry Tokyo Medical And Dental University
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Fukui Mitsuru
Department Of Statistics Osaka City University Medical School
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Fukumoto Azusa
Department of Social and Preventive Epidemiology, Graduate School of Medicine, the University of Tokyo
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DATE Chigusa
Department of Nutrition and Food Science, Faculty of Human Environmental Science, Mukogawa Women's U
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SASAKI Satoshi
Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo
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SASAKI Satoshi
Nutritional Epidemiology Program, National Institute of Health and Nutrition
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ASAKURA Keiko
Department of Preventive Medicine and Public Health, Keio University School of Medicine
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MIURA Ayako
Department of Life Long Health Promotion, University of the Ryukyus
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Miura Ayako
Department Of Health And Nutritional Science Faculty Of Health Promotional Science Hamamatsu Univers
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Fukui Mitsuru
Laboratory of Statistics, Graduate School of Medicine, Osaka City University
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Kim Mi
National Cancer Center Research Institute
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YAMADA Mai
Department of International Health, Graduate School of Medicine, The University of Tokyo
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TAKAHASHI Yoshiko
Department of Health and Nutrition, School of Home Economics, Wayo Women's University
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MURAKAMI Kentaro
National Institute of Health and Nutrition
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TAKAHASHI Yoshiko
National Institute of Health and Nutrition
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HOSOI Yoko
National Institute of Health and Nutrition
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ITABASHI Mami
National Institute of Health and Nutrition
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MURAKAMI Kentaro
Nutritional Epidemiology Program, National Institute of Health and Nutrition
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TAKAHASHI Yoshiko
Nutritional Epidemiology Program, National Institute of Health and Nutrition
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Sasaki Satoshi
Department Of Internal Medicine And Molecular Science Nagoya City University Graduate School Of Medi
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Kim Mi
National Cancer Center Res. Inst. Gyeonggi‐do Kor
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Yamada Mai
Department Of International Health Graduate School Of Medicine The University Of Tokyo
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Honda Satoru
Department Of Earth And Planetary System Faculty Of Science Hiroshima University
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Fukui Mitsuru
Laboratory Of Statistics School Of Medicine Osaka City University
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Fukui Mitsuru
Laboratory Of Statistics Graduate School Of Medicine Osaka City University
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Todoriki Hidemi
Department Of Public Health And Hygiene School Of Medicine University Of The Ryukyus
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Takahashi Yoshiko
Department Of Gastroenterology And Hepatology School Of Medicine Shimane University
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Kobayashi Satomi
Department Of Dermatology Tokyo Women's Medical University
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Takahashi Yoshiko
Department Of Applied Chemistry Faculty Of Engineering Yamagata University
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Kobayashi Satomi
Department Of Social And Preventive Epidemiology Graduate School Of Medicine The University Of Tokyo
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Sasaki Satoshi
Nutritional Epidemiology Program National Institute Of Health And Nutrition
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Yamada Mai
Department Of Breast Oncology Aichi Cancer Center Hospital
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Murakami Kentaro
Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo
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MURAKAMI Kentaro
Department of Social and Preventive Epidemiology, School of Public Health, University of Tokyo
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OKUBO Hitomi
Department of Social and Preventive Epidemiology, Graduate School of Medicine, University of Tokyo
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DATE Chigusa
Department of Food Science and Nutrition, School of Human Science and Environment, University of Hyogo
著作論文
- Dietary Patterns Associated with Functional Constipation among Japanese Women Aged 18 to 20 Years : A Cross-Sectional Study
- Estimation of Trans Fatty Acid Intake in Japanese Adults Using 16-Day Diet Records Based on a Food Composition Database Developed for the Japanese Population
- Food Intake and Functional Constipation : A Cross-Sectional Study of 3,835 Japanese Women Aged 18-20 Years
- Effect of Dietary Factors on Incidence of Type 2 Diabetes : A Systematic Review of Cohort Studies
- Histidine Intake May Negatively Correlate with Energy Intake in Human : A Cross-Sectional Study in Japanese Female Students Aged 18 Years
- Characteristics of Under- and Over-Reporters of Energy Intake among Young Japanese Women
- Both Comprehensive and Brief Self-Administered Diet History Questionnaires Satisfactorily Rank Nutrient Intakes in Japanese Adults
- Characteristics of Under- and Over-Reporters of Energy Intake among Young Japanese Women
- Within- and Between-Individual Variation in Energy and Nutrient Intake in Japanese Adults: Effect of Age and Sex Differences on Group Size and Number of Records Required for Adequate Dietary Assessment
- Within- and Between-Individual Variation in Energy and Nutrient Intake in Japanese Adults : Effect of Age and Sex Differences on Group Size and Number of Records Required for Adequate Dietary Assessment