Food Intake and Functional Constipation : A Cross-Sectional Study of 3,835 Japanese Women Aged 18-20 Years

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概要

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• Although we previously observed significant associations between intakes of several foods and constipation, definition of constipation was completely based on subjective perception assessed by a quite simple and single question: do you often have constipation? In this study, we examined the associations between food intake and functional constipation as defined according to symptom-based criteria (Rome I criteria: straining, hard stools, incomplete evacuation, and infrequency of bowel movement). Subjects were 3,835 female Japanese dietetic students aged 18-20 y from 53 institutions in Japan. Dietary intake was estimated with a validated, self-administered diet history questionnaire. The prevalence of functional constipation was 26.2%. Dietary intakes of several foods were significantly associated with functional constipation. A multivariate adjusted odds ratio (95% confidence interval; p for trend) for women in the highest quintile of dietary intake compared with those in the lowest was 0.59 (0.46-0.75;<0.0001) for rice, 0.77 (0.61-0.97; 0.003) for pulses, 1.64 (1.30-2.08;<0.0001) for confectioneries, and 1.41 (1.11-1.78; 0.01) for bread. In conclusion, intake of rice and pulse was negatively and that of confectioneries and bread was positively associated with functional constipation among a population of young Japanese women, which was generally consistent with our previous study where constipation was assessed by a quite simple question.

• 日本ビタミン学会の論文

著者

• SASAKI Satoshi

  Nutritional Epidemiology Program, National Institute of Health and Nutrition

• Murakami Kentaro

  Department Of Social And Preventive Epidemiology School Of Public Health The University Of Tokyo

• OKUBO Hitomi

  Department of Social and Preventive Epidemiology, Graduate School of Medicine, The University of Tok

• MURAKAMI Kentaro

  Nutritional Epidemiology Program, National Institute of Health and Nutrition

• TAKAHASHI Yoshiko

  Nutritional Epidemiology Program, National Institute of Health and Nutrition

• HOSOI Yoko

  Nutritional Epidemiology Program, National Institute of Health and Nutrition

• ITABASHI Mami

  Nutritional Epidemiology Program, National Institute of Health and Nutrition

• Hosoi Yoko

  Nutritional Epidemiology Program National Institute Of Health And Nutrition

• Okubo Hitomi

  Department Of Social And Preventive Epidemiology Graduate School Of Medicine The University Of Tokyo

• Itabashi Mami

  Nutritional Epidemiology Program National Institute Of Health And Nutrition

• Sasaki Satoshi

  Department Of Social And Preventive Epidemiology School Of Public Health University Of Tokyo

• Takahashi Yoshiko

  Department Of Health And Nutrition School Of Home Economics Wayo Women's University

• Murakami Kentaro

  Department Of Social And Preventive Epidemiology School Of Public Health University Of Tokyo

• Sasaki Satoshi

  Department Of Social And Preventive Epidemiology Graduate School Of Medicine The University Of Tokyo

• Sasaki Satoshi

  Nutritional Epidemiology Program National Institute Of Health And Nutrition

関連論文

• Dietary Patterns Associated with Functional Constipation among Japanese Women Aged 18 to 20 Years : A Cross-Sectional Study
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• Food Intake and Functional Constipation : A Cross-Sectional Study of 3,835 Japanese Women Aged 18-20 Years
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