Body Mass Index, Physical Activity, Dietary Intake, Serum Lipids and Blood Pressure of Middle-Aged Japanese Women Living in a Community in the Goto Archipelago
スポンサーリンク
概要
- 論文の詳細を見る
Abstract Mortality in the Goto archipelago region of the Nagasaki prefecture in Japan is higher than the Japanese average. In this study, we investigated dietary intake, habitual physical activities, systolic and diastolic blood pressure, serum total cholesterol and high-density lipoprotein cholesterol of middle-aged women in the Narao community in the Goto archipelago. We compared these parameters with a Japanese sample, and analyzed the results according to body mass index (BMI) and age. The mean BMI of Narao women was higher than that of the Japanese sample. Serum cholesterol and blood pressure of Narao women correlated with BMI. However, dietary intake and physical activities did not differ between normal- and over-weight Narao women. The higher serum total cholesterol and diastolic blood pressure of Narao women, .relative to the Japanese sample, could be explained by the presence of over-weight women in the Narao community, However, dietary and behavioral factors associated with higher BMIs could not be clarified in this cross-sectional study.
- 日本生理人類学会の論文
著者
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DATE Chigusa
Department of Nutrition and Food Science, Faculty of Human Environmental Science, Mukogawa Women's U
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Date Chigusa
Osaka City University Medical School
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Moji Kazuhiko
Institute of Tropical Medicine, Nagasaki University
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Aoyagi Kiyoshi
Department of Public health, Graduate School of Biomedical Sciences, Nagasaki University
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Takemoto Tai-ichiro
Department of Health and Nutrition, Faculty of Health Management, Nagasaki International University
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Yoshiike N
National Institute Of Health And Nutrition
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Takemoto Tai-ichiro
長崎大学 大学院生命医科学講座
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Takemoto T
Department Of Health And Nutrition Faculty Of Health Management Nagasaki International University
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Takemoto Tai-ichiro
Department Of Public Health Faculty Of Medicine University Of Nagasaki
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Mori K
Institute Of Tropical Medicine Nagasaki University
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Aoyagi K
Public Health Unit Of Translational Medicine
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Tanaka H
Tanaka Hospital
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IWAI Nobuo
Chugoku Occupational Health Association
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MOJI KAZUHIKO
Nagasaki University Institute of Tropical Medicine
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TAGUCHI Hirokuni
Kochi Medical School
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YOSHIIKE Nobuo
Division of Adult Health Science, The National Institute of Health and Nutrition
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Date C
Osaka City Univ. School Of Medicine
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Iwai N
Chugoku Society For Labor Health Tottori Medical Office
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Iwai Nobuo
Department Of Public Health Faculty Of Medicine Tottori University
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Tanaka H
National Institute Of Health And Nutrition
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Hayakawa T
Department Of Internal Medicine Ii Nagoya University School Of Medicine
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Tanaka Heizo
Division Of Health And Nutrition Monitoring National Institute Of Health And Nutrition
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Ohmura Setsuko
Department of Public Health, Nagasaki University School of Medicine
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Yoshimi Itsuro
Department of Public Health, Nagasaki University School of Medicine
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Yahata Yuichiro
Department of Public Health, Nagasaki University School of Medicine
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Date C
Faculty Of Human Life And Environment Nara Women's University
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Date Chigusa
Osaka City University Faculty Of Medicine
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Date Chigusa
Department Of Food Science And Nutrition Faculty Of Human Life And Environment Nara Women's Uni
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Yahata Yu-ichiro
National Institute Of Public Health
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Yahata Yuichiro
Department Of Epidemiology National Institute Of Public Health
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Date Chigusa
Faculty Of Human Life And Environment Nara Women's University
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Aoyagi Kiyoshi
Department Of Orthopaedic Surgery Mitsugi Public General Hospital
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Ohmura Setsuko
Department Of Public Health Nagasaki University School Of Medicine:nagasaki Women's Junior Coll
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Tanaka Heizo
Medical Research Institute Tokyo Medical And Dental University
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Tanaka Heizo
Division Of Clinical Hematology Kumamoto City Hospital
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Hayakawa Tetsuo
Intractable Pancreatic Disease Investigation And Research Group Of The Japanese Ministry Of Health A
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YOSHIIKE Nobuo
Division of Adult Health Science The National Institute of Health and Nutrition, Tokyo
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Tanaka Heizo
Division of Adult Health Science,National Institute of Health and Nutrition
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