Relationship of Dietary Intake to Subsequent Incidence of Stroke and Ischemic Heart Disease
スポンサーリンク
概要
- 論文の詳細を見る
To test a hypothesis that Japanese traditional dietary habits may be associated positively with risk of stroke and inversely with that of ischemic heart disease, a 13.5-year prospective study was conducted among residents aged 40 years and over in A-I district, Shibata City, Niigata Prefecture, Japan. Their baseline intake of nutrients and foods was assessed in July, 1977, by a food frequency method which was newly developed by the authors. Even during the follow-up period when Japanese dietary habits were considerably westernized, neither hypercholesterolemia nor obesity was re- lated to development of stroke or ischemic heart disease. The risk of ischemic heart disease had a tendency to be low among the persons whose vegetable intake was high, and the risk of cerebral hemorrhage tended to be low among those whose intake of animal foods was high, although these relations did not reach statistical significance. This may be due to residual effects from the national privation period to the present day.
- 日本疫学会の論文
著者
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Date Chigusa
Osaka City University Medical School
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YOSHIIKE Nobuo
National Institute of Health and Nutrition
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TANAKA Heizo
National Institute of Health and Nutrition
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YAMAGUCHI Momoko
National Institute of Health and Nutrition
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Date Chigusa
Osaka City University Faculty Of Medicine
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MATSUMURA Yasuhiro
National Institute of Health and Nutrition
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Iwaya Masako
National Institute of Health and Nutrition
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Yamamoto Takashi
Tokyo Medical and Dental University, Institute of Medical Research
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Nakayama Takeo
Tokyo Medical and Dental University, Institute of Medical Research
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Yanagi Motokazu
Osaka City University Medical School
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Hayashi Masayuki
Institute of Public Health
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Matsumura Yasuhiro
National Cancer Center Hospital East
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