S-20 Outline of the dietary assessment method used in the National Health and Nutrition Survey, Japan, and its preciseness(The Proceedings of the 13th Annual Meetings of Japan Society of Exercise and Sports Physiology July 30-31, (Tokyo))
スポンサーリンク
概要
著者
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DATE Chigusa
Department of Nutrition and Food Science, Faculty of Human Environmental Science, Mukogawa Women's U
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Date Chigusa
Department Of Food Science And Nutrition Faculty Of Human Life And Environment Nara Women's Uni
関連論文
- Frequency of Food Intake and Estimated Nutrient Intake among Men and Women : The JACC Study
- Are the Associations between Life-style Related Factors and Plasma Total Homocysteine Concentration Different According to Polymorphism of 5, 10-Methylenetetrahydrofolate Reductase Gene (C677T MTHFR)? : A Cross-sectional Study in a Japanese Rural Populati
- Dietary intakes of fat and fatty acids and risk of breast cancer : A prospective study in Japan
- Risk and Protective Factors Related to Mortality from Pneumonia among Middle-aged and Elderly Community Residents : The JACC Study
- Relationships of Age at Menarche and Menopause, and Reproductive Year with Mortality from Cardiovascular Disease in Japanese Postmenopausal Women : The JACC Study
- Trends in Death and Consultation Rates of Ischemic Heart Disease in Japan and the Risk Factors in A Rural Community : PANEL DISCUSSION ON MORTALITY AND MORBIDIRY TRENDS IN ACUTE MYOCARDIAL INFARCTION IN JAPAN AND EMERGENCY CARE FOR IT : 50th Annual Scient
- Estimation of Trans Fatty Acid Intake in Japanese Adults Using 16-Day Diet Records Based on a Food Composition Database Developed for the Japanese Population
- Association of Human Cholesteryl Ester Transfer Protein-Taql Polymorphisms with Serum HDL Cholesterol Levels in a Normolipemic Japanese Rural Population
- Body Mass Index, Physical Activity, Dietary Intake, Serum Lipids and Blood Pressure of Middle-Aged Japanese Women Living in a Community in the Goto Archipelago
- Secular Trends in Death Rates from Ischemic Heart Diseases and Cerebrovascular Diseases in Selected Countries
- Development of a Food Frequency Questionnaire in Japan
- A Brief Review of Epidemiological Studies on Ischemic Heart Disease in Japan
- Relative Contributions of Selected Genetic and Lifestyle Factors to Inter-Individual Variations in Serum Lipid and Apolipoprotein Levels
- Allele Frequency of Apolipoprotein Gene Polymorphisms and Association between Genotype and Serum Lipid and Apolipoprotein Levels
- A 15.5-Year Cohort Study on Risk Factors for Possible Myocardial Infarction and Sudden Death within 24 Hours in a Rural Japanese Community
- Reproducibility and Validity of a Self-administered Food Frequency Questionnaire Used in the JACC Study
- S-20 Outline of the dietary assessment method used in the National Health and Nutrition Survey, Japan, and its preciseness(The Proceedings of the 13th Annual Meetings of Japan Society of Exercise and Sports Physiology July 30-31, (Tokyo))
- Association of Human Cholesteryl Ester Transfer Protein-Taql Polymorphisms with Serum HDL Cholesterol Levels in a Normolipemic Japanese Rural Population
- Are the Associations between Life-style Related Factors and Plasma Total Homocysteine Concentration Different According to Polymorphism of 5, 10-Methylenetetrahydrofolate Reductase Gene (C677T MTHFR)? : A Cross-sectional Study in a Japanese Rural Populati
- Dietary Lipids and Incidence of Cerebral Infarction in a Japanese Rural Community
- An Inverse Relationship between Serum Vitamin C and Blood Pressure in a Japanese Community
- Both Comprehensive and Brief Self-Administered Diet History Questionnaires Satisfactorily Rank Nutrient Intakes in Japanese Adults
- Effectiveness of diet versus exercise intervention on weight reduction in local Japanese residents
- Within- and Between-Individual Variation in Energy and Nutrient Intake in Japanese Adults: Effect of Age and Sex Differences on Group Size and Number of Records Required for Adequate Dietary Assessment
- Simple and Partial Correlationships of Nutritional Factors to Serum High-Density Lipoprotein Cholesterol Levels in a Japanese Rural Population
- Within- and Between-Individual Variation in Energy and Nutrient Intake in Japanese Adults : Effect of Age and Sex Differences on Group Size and Number of Records Required for Adequate Dietary Assessment