Simple and Partial Correlationships of Nutritional Factors to Serum High-Density Lipoprotein Cholesterol Levels in a Japanese Rural Population
スポンサーリンク
概要
- 論文の詳細を見る
After determining the normal ranges of serum high-density lipoprotein cholesterol levels, correlates of HDL-cholesterol were analysed in a sample of 1, 283 males and 2, 123 females aged 40 years and older in an agricultural area of Shibata City, Niigata Prefecture. The distribution of serum HDL-cholesterol was nearly a log-scale normal distribution curve. The median and the lower and upper normal limits were calculated theoretically and the median values were :40-49 age group, 51.9 mg/100 ml for males and 52.5 mg/100 ml for females ; 50-59 age group, 52.5 and 51.4; 60-69 age group, 51.4 and 49.4; over 70 age group, 49.4 and 47.9. There was almost no difference in HDL-cholesterol levels between both sexes. This was explained as possibly due to alcohol intake raising HDL-cholesterol levels in males. There was a positive association of HDL-cholesterol levels with reported amount of alcohol intake in males. Inverse relationships were found between serum HDL-cholesterol levels and obesity in any age group for both sexes. An inverse correlation between percent energy contribution by carbohydrate and HDL-cholesterol was observed in males. Caloric intake was positively correlated to HDL-cholesterol in females.
- 日本疫学会の論文
著者
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Cho Byung
Department Of Eecs Kaist
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Chen Hao
Department Of Cardiology Keio University School Of Medicine
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Tanaka Heizo
Department Of Epidemiology Medical Research Institute Tokyo Medical And Dental University
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Yokoyama Tetsuji
Department Of Epidemiology Medical Research Institute Tokyo Medical And Dental University
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SEINO Fukue
Department of Epidemiology, Medical Research Institute, Tokyo Medical and Dental University
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Date Chigusa
Department Of Food Science And Nutrition Faculty Of Human Life And Environment Nara Women's Uni
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YOSHI-IKE Nobuo
Division of Adult Health Science, National Institute of Health and Nutrition
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Nakayama Takeo
Department Of Epidemiology Medical Research Institute Tokyo Medical And Dental University
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Noji Ariko
School Of Health Sciences Sapporo Medical University
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Iwaya Masako
Division Of Adult Health Science National Institute Of Health And Nutrition
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Kushiro Wakako
Department Of Epidemiology Medical Research Institute Tokyo Medical And Dental University
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Yamaguchi Momoko
Division Of Adult Health Science The National Institute Of Health And Nutrition
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Fujimoto Edward
Department Of Health Education Tokyo Adventist Hospital
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Yamamoto Takashi
Department Of Applied Chemistry Faculty Of Engineering Ehime University
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NAKAYAMA Takeo
Department of Epidemiology, Medical Research Institute, Tokyo Medical and Dental University
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MATSUMURA Yasuhiro
Division of Adult Health Science The National Institute of Health and Nutrition, Tokyo
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SEINO Fukue
Department of Epidemiology, Medical Research Institute, Tokyo Medical
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Iwaya Masako
Division of Adult Health Science, National Instituteof Health and Nutrition
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Yoshi-ike Nobuo
Division of Adult Health Science, National Instituteof Health and Nutrition
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Cho Byung
Department of Preventive Medicine, College of Medicine, Pusan National University
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Date Chigusa
Departmentof Public Health, Osaka City University Medical School
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Fujimoto Edward
Department of Epidemiology, Medical Research Institute, Tokyo Medical and Dental University
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Matsumura Yasuhiro
Division of Adult Health Science, National Instituteof Health and Nutrition
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