Relationship between Intake of Vegetables, Fruit, and Grains and the Prevalence of Tooth Loss in Japanese Women
スポンサーリンク
概要
- 論文の詳細を見る
Epidemiological evidence regarding dental status and its relationship to diet and nutritional status has been limited. The present cross-sectional study examined the relationship between intake of vegetables, fruit, grains, antioxidants, and fiber and the prevalence of tooth loss. Study subjects were 1,002 pregnant Japanese women. Tooth loss was defined as the previous extraction of 1 or more teeth. Adjustment was made for age, gestation, parity, cigarette smoking, passive smoking at home and at work, family income, education, changes in diet in the previous 1 mo, season when data were collected, and body mass index. Of the 1,002 subjects, 256 women had lost 1 or more teeth. Compared with intake of vegetables other than green and yellow vegetables in the lowest quartile, consumption of the other vegetables in the highest quartile was independently associated with a decreased prevalence of tooth loss, showing a clear inverse dose-response relationship. There was a marginally significant inverse dose-response relationship between the intake of insoluble fiber and tooth loss. No association was observed between intake of green and yellow vegetables, soluble fiber, or antioxidant nutrients and tooth loss. These findings suggested that consumption of vegetables other than green and yellow vegetables and insoluble fiber may be related to a decreased prevalence of tooth loss among young Japanese women.
- 日本ビタミン学会の論文
著者
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TANAKA Keiko
Department of Chemistry, Faculty of Science, Nara Women's University
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SASAKI Satoshi
Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo
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MIYAKE Yoshihiro
Department of Public Health, Fukuoka University School of Medicine
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Sasaki Satoshi
Department Of Internal Medicine And Molecular Science Nagoya City University Graduate School Of Medi
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Oda Hajime
Osaka Prefectural Institute Of Public Health
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HIROTA YOSHIO
Department of Public Health, Faculty of Medicine, Osaka City University
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Miyake Yoshihiro
Department Of Chemistry Graduate School Of Science Tokyo Metropolitan University
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Sasaki Satoshi
Department Of Social And Preventive Epidemiology School Of Public Health The University Of Tokyo
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Hirota Yoshio
Department Of Public Health Faculty Of Medicine Osaka City University
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Hirota Yoshio
Department Of Public Health Osaka City University School Of Medicine
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Ohya Yukihiro
Division Of Allergy Department Of Medical Specialties National Center For Child Health And Developme
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MATSUNAGA Ichiro
Osaka Prefectural Institute of Public Health
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YOSHIDA Toshiaki
Osaka Prefectural Institute of Public Health
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Miyake Yoshihiro
Department Of Public Health Faculty Of Medicine Fukuoka University
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Miyake Yoshihiro
Department Of Public Health School Of Medicine Kyushu University
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Tanaka Keiko
Department Of Public Health Faculty Of Medicine Fukuoka University
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Tanaka Keiko
Department Of Anesthesiology Akashi Municipal Hospital
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Sasaki Satoshi
Department Of Biochemistry School Of Dentistry Tokyo Medical And Dental University
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Sasaki Satoshi
Department Of Social And Preventive Epidemiology Graduate School Of Medicine The University Of Tokyo
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Sasaki Satoshi
Department Of Applied Physics Faculty Of Engineering Nagoya University
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Miyake Yoshihiro
Department of Public Health, Faculty of Medicine, Fukuoka University
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