YOSHIDA Toshiaki | Osaka Prefectural Institute of Public Health
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概要
関連著者
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YOSHIDA Toshiaki
Osaka Prefectural Institute of Public Health
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TANAKA Keiko
Department of Chemistry, Faculty of Science, Nara Women's University
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SASAKI Satoshi
Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo
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MIYAKE Yoshihiro
Department of Public Health, Fukuoka University School of Medicine
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Sasaki Satoshi
Department Of Internal Medicine And Molecular Science Nagoya City University Graduate School Of Medi
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Oda Hajime
Osaka Prefectural Institute Of Public Health
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HIROTA YOSHIO
Department of Public Health, Faculty of Medicine, Osaka City University
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Miyake Yoshihiro
Department Of Chemistry Graduate School Of Science Tokyo Metropolitan University
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Sasaki Satoshi
Department Of Social And Preventive Epidemiology School Of Public Health The University Of Tokyo
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Hirota Yoshio
Department Of Public Health Faculty Of Medicine Osaka City University
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Hirota Yoshio
Department Of Public Health Osaka City University School Of Medicine
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Ohya Yukihiro
Division Of Allergy Department Of Medical Specialties National Center For Child Health And Developme
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MATSUNAGA Ichiro
Osaka Prefectural Institute of Public Health
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Miyake Yoshihiro
Department Of Public Health Faculty Of Medicine Fukuoka University
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Miyake Yoshihiro
Department Of Public Health School Of Medicine Kyushu University
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Tanaka Keiko
Department Of Public Health Faculty Of Medicine Fukuoka University
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Tanaka Keiko
Department Of Anesthesiology Akashi Municipal Hospital
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Sasaki Satoshi
Department Of Biochemistry School Of Dentistry Tokyo Medical And Dental University
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Sasaki Satoshi
Department Of Social And Preventive Epidemiology Graduate School Of Medicine The University Of Tokyo
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Sasaki Satoshi
Department Of Applied Physics Faculty Of Engineering Nagoya University
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Miyake Yoshihiro
Department of Public Health, Faculty of Medicine, Fukuoka University
著作論文
- Relationship between Intake of Vegetables, Fruit, and Grains and the Prevalence of Tooth Loss in Japanese Women
- Determination of reduced and oxidized glutathione in erythrocytes by high-performance liquid chromatography with ultraviolet absorbance detection