New Beverage for Cardiovascular Health, Proposal Based on Oriental and Occidental Food Culture from a World-Wide Epidemiological Study

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概要

• 論文の詳細を見る
• 2008-03-01

著者

• Nara Yasuo

  就実大学 薬学部応用薬学

• YAMORI Yukio

  Collaborating Center for Prevention of Cardiovascular Diseases

• Yamori Y

  Institute For World Health Development Mukogawa Women's University

• Yamori Y

  Who Centre For Primary Prevention Of Cardiovascular Diseases Kyoto Jpn

• Yamori Yukio

  就実大学 薬学部応用薬学

• Yamori Yukio

  日本大学 内科2

• Yamori Yukio

  福山大学 衛生化学

• Yamori Yukio

  三楽病院

• SAWAMURA Makoto

  Takeda Hospital

• Sawamura M

  Takeda Hospital

• Sagara Miki

  国立国際医療センター研究所

• Sagara Miki

  Research Institute For Production Development

• Yamori Y

  Departments Of Pathology Shimane Medical University

• Yamori Yukio

  Who Collaborating Center

• Yamori Yukio

  Mukogawa Women's University Institute For World Health Development

• Yamori Yukio

  Life Science Environmental Conservation And Development

• Ishikawa Paulo

  Okinawa Association

• Nara Y

  Univ. East Asia Shimonoseki Jpn

• MORIGUCHI Emilio

  UNISINOS, UFRGS

• MORI Mari

  Mukogawa Women's University Institute for World Health Development

• MORI Hideki

  Mukogawa Women's University Institute for World Health Development

• SAKUMA Tatsuya

  Bioclinico Laboratories

• MORIGUCHI Yukio

  PUCRS

• Yamori Yukio

  Departments Of Pathology Shimane Medical University

• Mori Hideki

  Mukogawa Women's University Institute For World Health Development

• Yamori Yukio

  Graduate School Of Human And Environmental Studies Kyoto University

• Yamori Yukio

  Graduate School Of Human And Environmental Studies University Of Kyoto

• Mori Mari

  Mukogawa Women's University Institute For World Health Development

• Yamori Yuki

  Departments Of Pediatrics And Pathology Shimane Medical University

• Moriguchi Yukio

  Geriatric Institute Of The Pontificial Catholic University Of The Rio Grande Do Sul

• Moriguchi Emilio

  Unisinos Ufrgs

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