Effects of Diets Initiated at the Hypertensive Stage on SHRSP Blood Pressures, Life-spans and Incidences of Stroke Lesions

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概要

• 論文の詳細を見る
• International Heart Journal刊行会の論文

著者

• Murakami Tetsuo

  Research Institute Of Food Science Kinki University

• Tamura Takashi

  Department Of Applied Chemistry Faculty Of Science Science University Of Tokyo

• Shigeoka Shigeru

  Department Of Advanced Bioscience Faculty Of Agriculture Kinki University

• Tsuji Akio

  Department Of Physics Faculty Of Science Hiroshima University

• IIZUKA Yoshitomi

  Department of Applied Chemistry, Faculty of Science and Engineering, School of Medicine, Kinki Unive

• SHIGEOKA Shigeru

  Department of Food and Nutrition, Faculty of Agriculture, Kinki University

• Tamura Takashi

  Department of Food and Nutrition, Faculty of Agriculture, kinki University

• TSUJI Akio

  Department of Analytical Chemistry, School of Pharmaceutical Sciences, Showa University

• Tsuji Akio

  Department of Food and Nutrition, Faculty of Agriculture, kinki University

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