Prophylactic Effect of Diets Fed from the Hypertensive Stage on the Development of Cerebral Stroke Lesions in SHRSP:Comparison of Protein Diets of Animal and Plant Origins
スポンサーリンク
概要
著者
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Murakami Tetsuo
Research Institute Of Food Science Kinki University
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YAMAMOTO Kazuo
Faculty of Pharmaceutical Sciences and Research Institute of Hypertension, Kinki University
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Ogawa Hiroshi
Faculty Of Human And Cultural Studies Tezukayamagakuin University
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Iizuka Yoshitomi
Research Institute Of Food Science Kinki University
関連論文
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- Structure and Physiological Activity of Phenyl Propanoid Glycosides in the Leaf of Hinoki(Chamaecyparies obtusa SIEB. et ZUCC.)(Organic Chemistry)
- Effects of three kinds of single cell proteins on blood pressure, cerebral stroke lesions and hypertensive vascular changes in SHRSP
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- Hypotensive Substances in Citrus Fruit Peels
- On the Hypotensive Substances in Chlorella Extract
- Effects of Chlorella Alkali Extract on Blood Pressure in SHR
- Further Purification of a Macromolecular Hypotensive Substnace in Fomes pinicola
- On the Hypotensive Substances in Basidiomycetes Drugs
- Effect of Nutritional Improvement and Antihypertensive Treatment on blood Pressure, Cerebral Stroke Lesions and Life-span in SHRSP
- On the Hypotensive Substances of Bamboo Leaves
- Isolation and Identification of Hypotensive Substances in Chlorella Extract
- Structure and Hypotensive Effect of Flavonoid Glycosides in Citrus unshiu Peelings
- Structure and Hypotensive Effect of Flavonoid Glycosides in Kinkan (Fortunella japonica) Peelings
- Structure and Hypotensive Effect of Flavonoid Glycosides in Orange (Citrus sinensis OSBECK) Peelings
- Dietary Effects on Blood Pressure and Incidence of Stroke in SHRSP:(2) Effects of Protein Sources Received Some Treatment
- Prophylactic Effect of Diet Fed from the Hypertensive Stage on the Development of Cerebral Stroke Lesions in SHRSP
- Prophylactic Effects of Diets Composed of Various Proteins on the Development of Cerebrovascular Lesions in SHRSP:Changes in Lipoprotein Metabolism
- On Hypotensive Substances in Plants (II)
- Effects of Peptide Substances Separated from Several Protein Sources (White Fish Meal, Euphausia etc) on Blood Pressure in SHRSP
- Dietary Protein Utilization and Intestinal Amino Acid Absorption in SHRSP and WKY
- On the Hypotensive Substances in Plants:(2) Fractionation of Plant Extracts and Mechanism of Their Action
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- Prophylactic Effects of Beef-Meat Diet on the Development of Cerebrovascular Lesions in SHRSP-Changes in Lipoprotein Metabolism
- Dietary fish oil regulates gene expression of cholesterol and bile acid transporters in mice
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