Iizuka Yoshitomi | Research Institute Of Food Science Kinki University
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概要
関連著者
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Iizuka Yoshitomi
Research Institute Of Food Science Kinki University
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Murakami Tetsuo
Research Institute Of Food Science Kinki University
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Miyake Hideo
Department Of Electrical And Electronic Engineering Mie University
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MATSUBARA Yoshiharu
Department of Agricultural Chemistry, Faculty of Agriculture, Kinki University
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Okamoto Kozo
Department of Clinical Functional Physiology, Toho University
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Okamoto Kozo
Department Of Palhology Faculty Of Medicine Kyoto University
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Kakehi Kazuaki
Department Of Biopharmaco Informatics School Of Pharmacy Kinki University
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IIZUKA Yoshitomi
Research Institute of Food Science, Kinki University
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Honda Susumu
Department Of Pharmacy School Of Pharmacy Kinki University
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Kakehi Kazuaki
Department of Analytical Chemistry, Kinki University School of Pharmacy
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Honda Susumu
Department of Pharmaceutical Analysis, Kinki University
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SAWABE Akiyoshi
Laboratory of Environmental Biology and Chemistry, Faculty of Agriculture, Kinki University
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SAWABE Akiyoshi
Departmentof Agricultural Chemistry,Faculty of Agricuture, Kinki University
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Sawabe Akiyoshi
Institute For Comprehensive Agricultural Sciences Kinki University
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OKAMOTO Kozo
Kinki University School of Medicine
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Matsubara Y
Kinki Univ. Higashi‐osaka Jpn
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Matsubara Yoshiharu
Department Of Applied Chemistry Faculty Of Science And Engineering Kinki University
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Iizuka Y
Research Institute Of Food Science Kinki University
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Matsubara Y
Department Of Applied Chemistry Faculty Of Science And Engineering Kinki University
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SAWABE Akiyoshi
Department of Agricultural Chemistry, Faculty of Agriculture, Kinki University
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Kumamoto Hiroyasu
Department of Applied Chemistry, Kinki University School of Science and Technology
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Yokoi Katsumi
Japan Sangaria beverage Co., Ltd.
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Suzuki Aritomo
Department Of Parasitology And Department Of Pharmacology
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MATSUBARA Yoshiharu
Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University
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Suzuki Tsuneyuki
Department Of Pathology Kinki University School Of Medicine
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Tsuji Akio
Research Information Center Institute Of Plasma Physics Nagoya University:department Of Physics Facu
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KUMAMOTO Hiroyasu
Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University
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Okamoto Kazuyuki
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Faculty Of Agriculture Yamag
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TAKEKUMA Shin-ichi
Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University
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YOSHIDA Yasuji
Department of Pathology Research institute for Brain and Blood Vesels
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Nakano Tomohiro
Department Of Applied Chemistry Faculty Of Science And Engineering Kinki University
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Okamoto K
First Department Of Pathology Kinki University School Of Medicine
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Okamoto Kozo
Research Institute Of Food Science School Of Medicine Kinki University
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Murakami Noriko
Department Of Parasitology And Department Of Pharmacology
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Okamoto Kikuhiko
Research Institute Of Food Science School Of Medicine Kinki University
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Yoshida Yasuji
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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YAMAMOTO Kazuo
Faculty of Pharmaceutical Sciences and Research Institute of Hypertension, Kinki University
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YUSA Takehiko
Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University
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Yusa Takehiko
Department Of Applied Chemistry Faculty Of Science And Engineering Kinki University
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Takekuma Shin-ichi
Department Of Applied Chemistry Faculty Of Science And Engineering Kinki University
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IBA Hideki
Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University
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Iba Hideki
Department Of Applied Chemistry Faculty Of Science And Engineering Kinki University
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Ogawa Hiroshi
Faculty Of Human And Cultural Studies Tezukayamagakuin University
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MORITA Nobuko
Faculty of Home Economics, Kobe Women's University
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Suekuni Hiroshi
Department of Applied Chemistry, Kinki University School of Science and Technology
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Yamada Yukiko
Research Institute of Food Science, Kinki university
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YOKOI Katsumi
Department of Applied Chemistry, Faculty of Science and Technology, Kinki University
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MIYAKE Hideo
Kinki University School of Medicine
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Shigeoka Shigeru
Research Institute of Food Science, Kinki University
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Morita Nobuko
Faculty of Medicine, Kinki University
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Kakehi Kazuaki
Department of Pharmaceutical Analysis, Kinki University
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Honda Susumu
Department of Pharmaceutical Analysis, Kinki University School of Pharmacy
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Matsubara Yoshiharu
Department of Applied Chemistry, Kinki University School of Science and Technology
著作論文
- Structures of New Cyclic Peptides in Young Unshui (Citrus unshiu MARCOV.), Orange (Citrus sinensis OSBECK.) and Amanatsu (Citrus natsudaidai) Peelings(Organic Chemistry)
- Structure and Physiological Activity of Phenyl Propanoid Glycosides in the Leaf of Hinoki(Chamaecyparies obtusa SIEB. et ZUCC.)(Organic Chemistry)
- Structures of New Limonoid Glycosides in Lemon (Citrus limon BURM. f.) Peelings(Organic Chemistry)
- Structure of Terpenoid Glycosides in the Leaf of Hinoki(Chamaecyparies obtusa SIEB. et ZUCC.)(Organic Chemistry)
- Hypotensive Substances in Citrus Fruit Peels
- On the Hypotensive Substances in Chlorella Extract
- Effects of Chlorella Alkali Extract on Blood Pressure in SHR
- Further Purification of a Macromolecular Hypotensive Substnace in Fomes pinicola
- On the Hypotensive Substances in Basidiomycetes Drugs
- Effect of Nutritional Improvement and Antihypertensive Treatment on blood Pressure, Cerebral Stroke Lesions and Life-span in SHRSP
- On the Hypotensive Substances of Bamboo Leaves
- Isolation and Identification of Hypotensive Substances in Chlorella Extract
- Structure and Hypotensive Effect of Flavonoid Glycosides in Citrus unshiu Peelings
- Structure and Hypotensive Effect of Flavonoid Glycosides in Kinkan (Fortunella japonica) Peelings
- Structure and Hypotensive Effect of Flavonoid Glycosides in Orange (Citrus sinensis OSBECK) Peelings
- Prophylactic Effect of Diet Fed from the Hypertensive Stage on the Development of Cerebral Stroke Lesions in SHRSP
- On Hypotensive Substances in Plants (II)
- Prophylactic Effect of Diets Fed from the Hypertensive Stage on the Development of Cerebral Stroke Lesions in SHRSP:Comparison of Protein Diets of Animal and Plant Origins
- On the Hypotensive Substances in Plants:(1) Method for Extraction and Effects on Blood Pressure in Rats