Structures of New Limonoid Glycosides in Lemon (Citrus limon BURM. f.) Peelings(Organic Chemistry)
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概要
- 論文の詳細を見る
Two limonoid glycosides were isolated from lemon peel, and their structures were established on the basis of FAB-MS data, 2D-NMR spectroscopic data, and chemical evidence to be ichangin 4-β-glucopyranoside (1) and nomilinic acid 4-β-glucopyranoside (2). In the present study, compounds 1 and 2 are shown to be new limonoid glycosides.
- 社団法人日本農芸化学会の論文
- 1990-05-23
著者
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SAWABE Akiyoshi
Laboratory of Environmental Biology and Chemistry, Faculty of Agriculture, Kinki University
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SAWABE Akiyoshi
Departmentof Agricultural Chemistry,Faculty of Agricuture, Kinki University
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Sawabe Akiyoshi
Institute For Comprehensive Agricultural Sciences Kinki University
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IIZUKA Yoshitomi
Research Institute of Food Science, Kinki University
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Matsubara Y
Kinki Univ. Higashi‐osaka Jpn
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Matsubara Yoshiharu
Department Of Applied Chemistry Faculty Of Science And Engineering Kinki University
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Iizuka Y
Research Institute Of Food Science Kinki University
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Matsubara Y
Department Of Applied Chemistry Faculty Of Science And Engineering Kinki University
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Iizuka Yoshitomi
Research Institute Of Food Science Kinki University
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SAWABE Akiyoshi
Department of Agricultural Chemistry, Faculty of Agriculture, Kinki University
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MATSUBARA Yoshiharu
Department of Agricultural Chemistry, Faculty of Agriculture, Kinki University
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