High-boiling Constituents of Clove Oil (Eugenia caryophyllata THUNB.) and Hop Oil (Humulus lupulus LINN.)
スポンサーリンク
概要
著者
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IIZUKA Yoshitomi
Department of Applied Chemistry, Faculty of Science and Engineering, School of Medicine, Kinki Unive
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MATSUBARA Yoshiharu
Department of Agricultural Chemistry, Faculty of Agriculture, Kinki University
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IIZUKA Yoshitomi
Department of Faculty of Agriculture, Kinki University
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IWAMURO Hajime
Department of Applied Chemistry, Faculty of Science and Technology, Kinki University
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TAKENOKUCHI Hitoshi
Department of Applied Chemistry, Faculty of Science and Technology, Kinki University
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