On the Hypotensive Substances in Plants:(1) Method for Extraction and Effects on Blood Pressure in Rats
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概要
- 論文の詳細を見る
We tried to obtain hypotensive substances in hot water or cold water extracts from seventy items of fifty five plants. Administered intravenously, fractions from mandarine orange leaves, lily bulbs, bamboo grass, spirulina, leek, bean sprout, chlorella, fomitopsis pinicola, mandarine orange peels, young barley leaves, persimmon leaves, and tomato plant leaves showed marked falls in blood pressure.
- International Heart Journal刊行会の論文
著者
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Murakami Tetsuo
Research Institute Of Food Science Kinki University
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IIZUKA Yoshitomi
Research Institute of Food Science, Kinki University
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Suzuki Tsuneyuki
Department Of Pathology Kinki University School Of Medicine
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Miyake Hideo
Department Of Electrical And Electronic Engineering Mie University
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Iizuka Yoshitomi
Research Institute Of Food Science Kinki University
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Okamoto Kozo
Department of Clinical Functional Physiology, Toho University
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Kakehi Kazuaki
Department of Analytical Chemistry, Kinki University School of Pharmacy
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Honda Susumu
Department of Pharmaceutical Analysis, Kinki University
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