Ohta H | Keio Univ. Yokohama Jpn

スポンサーリンク

概要

• OHTA Hiromichiの詳細を見る
• 同名の論文著者
• Keio Univ. Yokohama Jpnの論文著者

関連著者

• Ohta Hiromichi

  Department Of Chemistry Faculty Of Science And Technology Keio University

• Ohta Hiromichi

  Department Of' Chemistry Keio University

• Ohta H

  Keio Univ. Yokohama Jpn

• Ohta Hiromichi

  Department Of Applied Chemistry School Of Engineering Nagoya University

• Okamoto Kazuyuki

  Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Faculty Of Agriculture Yamag

• Tsuchihashi Gen-ichi

  Department of Chemistry, Keio University

• SUGAI Takeshi

  Department of Chemistry, Faculty of Science and Technology, Keio University

• KAKEYA Hideaki

  Department of Chemistry, Keio University

• OZAKI Kazuhiko

  Department of Chemistry, Faculty of Science and Technology, Keio University

• Kakeya H

  Antibiotics Laboratory Advanced Science Institute Riken

• Okamoto Kikuhiko

  Research Institute Of Food Science School Of Medicine Kinki University

• Sugai T

  Keio Univ. Yokohama Jpn

• Kakeya Hideaki

  Department Of' Chemistry Keio University

• Kakeya H

  Riken Saitama Jpn

• Kakeya Hideaki

  Antibiotics Laboratory Advanced Science Institute Riken

• Ozaki Kazuhiko

  Department Of Chemistry Faculty Of Science And Technology Keio University

• Sugai Takeshi

  Department Of Agricultural Chemistry The University Of Tokyo

• Tsuchihashi G

  Keio Univ. Yokohama Jpn

• Tsuchihashi Gen-ichi

  Department Of Chemistry Faculty Of Science And Technology Keio University

• SAKAI Naoko

  Department of Chemistry, Keio University

• KONISHI Jin

  Department of Chemistry, Faculty of Science and Technology, Keio University

• Sakai Naoko

  Department Of Chemistry Keio University

• Konishi Jin

  Department Of Chemistry Faculty Of Science And Technology Keio University

もっと見る 閉じる

著作論文

• Preparation of Optically Active α-Hydroxy Acid Derivatives by Microbial Hydrolysis of Cyanohydrins and Its Application to the Synthesis of (R)-4-Dodecanolide(Organic Chemistry)
• Biochemical Preparation of Optically Active 4-Hydroxy-β-ionone and Its Transformation to (S)-6-Hydroxy-α-ionone(Organic Chemistry)
• Regio- and Enantio-selective Reduction of α,γ-Diketones by Fermenting Bakers' Yeast(Organic Chemistry)
• Reductive C_2-Homologation of Substituted Benzaldehydes by Fermenting Baker's Yeast(Organic Chemistry)

スポンサーリンク