Ameyama M | Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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概要
- AMEYAMA Minoruの詳細を見る
- 同名の論文著者
- Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi Universityの論文著者
関連著者
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Adachi Osao
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Ameyama M
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Adachi Osao
Laboratory Of Applied Microbiology Department Of Biological Chemistry Faculty Of Agriculture Yamaguc
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SHINAGAWA Emiko
Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Faculty of Agriculture, Ya
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Ameyama Minoru
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Faculty Of Agriculture Yamag
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Matsushita Kazunobu
Laboratory Of Applied Microbiology Department Of Biological Chemistry Faculty Of Agriculture Yamaguc
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Adachi Osao
Department Of Agricultural Chemistry Yamaguchi University
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Shinagawa Emiko
Department Of Chemical And Biological Engineering Ube National College Of Technology
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Matsushita Kazunobu
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Matsushita Kazunobu
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
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Ameyama Minoru
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Ameyama Minoru
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
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Shinagawa Emiko
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
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MATSUSHITA Kazunobu
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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ADACHI Osao
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Okamoto Kazuyuki
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Faculty Of Agriculture Yamag
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Yakushi Toshiharu
Dep. Of Biological Chemistry Fac. Of Agriculture Yamaguchi Univ.
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MATSUSHITA Kazunobu
Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Faculty of Agriculture, Ya
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AMEYAMA Minoru
Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Faculty of Agriculture, Ya
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Okamoto Kikuhiko
Research Institute Of Food Science School Of Medicine Kinki University
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Takaki Yoshihiro
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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SHINAGAWA Emiko
Department of Chemical and biological Engineering, Ube National College of Technology
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Toyama Hirohide
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Shimizu Toshio
Foods Research Group, Foods Division, Asahi Chemical Industry Co., Ltd.
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Ameyama Minoru
Department of Biotechnology, Faculty of Engineering, Kansai University
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Takeda Yasuhiko
Foods Research Group, Foods Division, Asahi Chemical Industry Co., Ltd.
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Takeda Yasuhiko
Foods Research Group Asahi Chemical Industry Co. Ltd.
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AMEYAMA MINORU
Facutly of Engineering, Kansai University
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TAKAKI Yoshihiro
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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NAKASHIMA Koji
Department of Neurosurgery, Fujigaoka Hospital, Showa University
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Nagatani You-ichiro
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Faculty Of Agriculture Yamag
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Dewanti Aster
Department of Microbiology and Enzymology, Delft University of Technology
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Duine A.
Department of Microbiology and Enzymology, Delft University of Technology
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MATSUSHITA Kazuobu
Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Faculty of Agriculture, Ya
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INOUE Takeshi
Veterinary Medicine, Faculty of Agriculture, Yamaguchi University
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Nakashima Koji
Department Of Laboratory Medicine St. Luke's College Of Nursing
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Duine A.
Department Of Microbiology And Enzymology Delft University Of Technology
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Shimizu Toshio
Foods Research Group Asahi Chemical Industry Co. Ltd.
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Dewanti Aster
Department Of Microbiology And Enzymology Delft University Of Technology
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Inoue Takeshi
Veterinary Medicine Faculty Of Agriculture Yamaguchi University
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Nakashima Koji
Department of Electrical and Electronics Engineering, Aichi Institute of Technology, Yakusa, Toyota, Aichi 470-0392, Japan
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SHIMIZU TOSHIO
Foods Research Group, Asahi Chemical Industry Co. Ltd.,
著作論文
- An Ideal Basal Medium for Assaying Growth Stimulating Activity of Pyrroloquinoline Quinone with Acetobacter aceti IFO 3284(Microbiology & Fermentation Industry)
- An Enzyme Catalyzing Liberation of Pyrroloquinoline Quinone (PQQ) from PQQ-Adducts(Microbiology & Fermentation Industry)
- Role of Cytochrome c-553(CO), the Second Subunit of Alcohol Dehydrogenase, in the Azide-Insensitive Respiratory Chain and in Oxidative Fermentation of Gluconobacter Species
- Ethanol Oxidase Respiratory Chain of Acetic Acid Bacteria. Reactivity with Ubiquinone of Pyrroloquinoline Quinone-dependent Alcohol Dehydrogenases Purified from Acetobacter aceti and Gluconobacter suboxydans
- Soluble and Membrane-bound Quinoprotein D-Glucose Dehydrogenases of the Acinetobacter calcoaceticus : The Binding Process of PQQ to the Apoenzymes
- Purification and Properties of Methanol Dehydrogenase and Aldehyde Dehydrogenase from Methylobacillus glycogenes(Microbiology & Fermentation Industry)
- Crystallization and Properties of _L-Phenylalanine Ammonia-lyase from Rhodosporidium toruloides(Microbiology & Fermentation Industry)
- Calcium in Quinoprotein Methanol Dehydrogenase Can Be Replaced by Strontium(Microbiology & Fermentation Industry)
- Effect of Extracellular pH on the Respiratory Chain and Energetics of Gluconobacter suboxydans(Microbiology & Fermentation Industry)
- Monoclonal Antibody Recognizing the Quinoprotein Subunit of Alcohol Dehydrogenase Complex from Gluconobacter Species(Biological Chemistry)
- Formation of the Apo-form of Quinoprotein Alcohol Dehydrogenase from Gluconobacter suboxydans(Microbiology & Fermentation Industry)
- Crystallization and Properties of Amine Dehydrogenase from Pseudomonas sp. (Microbiology & Fermentation Industry)
- Preparation of Cells and Cytoplasmic Membranes of Acetic Acid Bacteria Which Exclusively Contain Quinoprotein Aldehyde Dehydrogenase(Microbiology & Fermentation Industry)
- Enzymatic Determination of Pyrroloquinoline Quinone with a Quinoprotein Glycerol Dehydrogenase(Microbiology & Fermentation Industry)
- Sugar-oxidizing Respiratory Chain of Gluconobacter suboxydans. Evidence for a Branched Respiratory Chain and Characterization of Respiratory Chain-Linked Cytochromes(Microbiology & Fermentation Industry)
- Selective Production of 5-Keto-D-Gluconate by Gluconobacter Strains