Shimizu Toshio | Foods Research Group, Foods Division, Asahi Chemical Industry Co., Ltd.
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概要
- SHIMIZU Takahikoの詳細を見る
- 同名の論文著者
- Foods Research Group, Foods Division, Asahi Chemical Industry Co., Ltd.の論文著者
関連著者
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Shimizu Toshio
Foods Research Group, Foods Division, Asahi Chemical Industry Co., Ltd.
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Shimizu Toshio
Foods Research Group Asahi Chemical Industry Co. Ltd.
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Takeda Yasuhiko
Foods Research Group, Foods Division, Asahi Chemical Industry Co., Ltd.
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Takeda Yasuhiko
Foods Research Group Asahi Chemical Industry Co. Ltd.
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Shimizu Takahiko
Department Of Applied Biochemistry Faculty Of Applied Biological Sciences Hiroshima University
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Shimizu T
Tanabe Seiyaku Co. Ltd. Osaka Jpn
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Fujii Mikio
Foods Research Group Foods Division Asahi Chemical Industry Co. Ltd.
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Matsumura Nobuyasu
Foods Research Group, Foods Division, Asahi Chemical Industry Co., Ltd.
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Fujii Michihiko
Kihara Inst. For Biological Res. And Graduate School Of Integrated Sci. Yokohama City Univ.
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Fujii Michihiko
Kihara Institute For Biological Research And Graduate School Of Integrated Science Yokohama City Uni
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Matsumura N
Yokohama City Univ. Yokohama Jpn
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Fujii Mitsuko
Division Of Bioscience Graduate School Of Natural Science And Technology Okayama University
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Kajiyama Noboru
Department of Medicine and Clinical Science, Kyoto University Graduate School of Medicine
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Kajiyama Noboru
Department Of Applied Biochemistry Faculty Of Applied Biological Sciences Hiroshima University
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Shimizu Takahiko
Department of Molecular Gerontology, Tokyo Metropolitan Institute of Gerontology
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IKEGAMI Susumu
Department of Applied Biochemistry, Faculty of Applied Biological Sciences, Hiroshima University
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UEMURA Daisuke
Faculty of Liberal Arts, Shizuoka University
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Takeda Yasuhiro
Department Of Animal Science Utsunomiya University
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Uemura Daisuke
Faculty Of Liberal Arts Shizuoka University
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Ikegami S
Nagahama Inst. Of Bio-science And Technol.
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Ikegami Susumu
Department Of Applied Biochemistry Faculty Of Applied Biological Science
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Kajiyama N
Kikkoman Corp. Chiba Jpn
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Shimizu Takahiko
Department Of Aging Control Medicine Juntendo University Graduate School Of Medicine
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IKEGAMI Susumu
Department of Agricultural Chemistry, University of Tokyo
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MATSUSHITA Kazunobu
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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ADACHI Osao
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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KUWAHARA Masayoshi
Department of Comparative Pathophysiology, Granduate School of Agricultural and Life Sciences, The U
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Yakushi Toshiharu
Dep. Of Biological Chemistry Fac. Of Agriculture Yamaguchi Univ.
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KARAKI Hideaki
Department of Veterinary Pharmacology, Graduate School of Agricultural and Life Sciences, The Univer
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Adachi Osao
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Adachi Osao
Department Of Agricultural Chemistry Yamaguchi University
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Uda Taizo
Department Of Bioresource Development School Of Bioresources Hiroshima Prefectural University
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SUGANO Shigeru
Department of Geriatric and Environmental Dermatology, Nagoya City University Graduate School of Med
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Takehara Hideki
Computer Scince Department:asahi Chemical Industry Co. Ltd.
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KASAHARA Toshihiko
Department of Molecular Toxicology and COE Program in the 21st Century, School of Pharmaceutical Sci
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SHIODA Masaki
Department of Biological Science, Faculty of Science, Kumamoto University
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Kuwahara M
Univ. Tokyo Tokyo Jpn
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Kuwahara Masayoshi
Department Of Comparative Pathophysiology Graduate School Of Agricultural And Life Science The Unive
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Mito Kazue
Foods Research Group, Foods Division, Asahi Chemical Industry Co., Ltd.
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USAGAWA Takashi
Ube Research Laboratory, Ube Industries Ltd.
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OZAKI Yoshihiro
Department of Applied Biochemistry, Hiroshima University
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OOE Yasunori
Department of Applied Biochemistry, Hiroshima University
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Ameyama M
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Ooe Yasunori
Department Of Applied Biochemistry Hiroshima University
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Usagawa Takashi
Ube Research Laboratory Ube Industries Ltd.
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Matsushita Kazunobu
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Mito Kazue
Foods Research Group Foods Division Asahi Chemical Industry Co. Ltd.
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Sugita Koichi
Technical Development Division Nihon Shokuzai Kakou Co. Ltd.
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Shioda M
Depertment Of Physiological Chemistry And Nutrition Faculty Of Medicine University Of Tokyo
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Shioda M
Kumamoto Univ. Kumamoto Jpn
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Shioda Masaki
Department Of Biological Science Faculty Of Science Kumamoto University
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Sugano Shigeru
Department Of Geriatric And Environmental Dermatology Nagoya City University Graduate School Of Medi
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Sugano Shigeru
Department Of Veterinary Medical Sciences Faculty Of Agriculture The University Of Tokyo
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Karaki H
Univ. Tokyo Tokyo Jpn
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Kasahara Toshihiko
Department Of Applied Biochemistry Hiroshima University
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Takeda Y
Toyama Univ. Toyama Jpn
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Takeda Yasuhiko
Foods Research Group:asahi Chemical Industry Co. Ltd.
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Ozaki Yoshihiro
Department Of Applied Biochemistry Hiroshima University
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AMEYAMA MINORU
Facutly of Engineering, Kansai University
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Takaki Yoshihiro
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Karaki Hideaki
Department Of Veterinary Medicine Faculty Of Agriculture Iwate University
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Shimizu Toshio
Foods Research Group:asahi Chemical Industry Co. Ldt.
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Karaki Hideaki
Department of Veterinary Medical Sciences, Faculty of Agriculture, The University of Tokyo
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SUGANO Shigeru
Department of Comparative Pathophysiology, Graduate School of Agriculture and Life Sciences, The University of Tokyo
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SHIMIZU TOSHIO
Foods Research Group, Asahi Chemical Industry Co. Ltd.,
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Matsushita Kazunobu
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
著作論文
- Antihypertensive Effects of Peptides in Autolysate of Bonito Bowels on Spontaneously Hypertensive Rats
- Interaction of Starfish Embryonic Cells with the Complex of Okadaic Acid and Monoclonal Antibody Specific to Okadaic Acid
- Effects of Okadaic Acid on Embryonic Development of the Starfish Asterina pectinifera
- Isolation and Characterization of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Bonito Bowels
- Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Bonito Bowels Autolysate
- Expression of Cytochrome c-553(CO) Gene That Complements the Second Subunit Deficitncy of Membrane-Bound Alcohol Dehydrogenase in Gluconobacter suboxydans subsp. α
- Comparison of the Second Alcohol Dehydrogenase Subunit Gene in Acetic Acid Bacteria
- Cloning and Sequencing of the Gene Encoding Cytochrome c-553 (CO) from Gluconobacter suboxydans
- Role of Cytochrome c-553(CO), the Second Subunit of Alcohol Dehydrogenase, in the Azide-Insensitive Respiratory Chain and in Oxidative Fermentation of Gluconobacter Species