SHIODA Masaki | Department of Biological Science, Faculty of Science, Kumamoto University
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概要
- SHIODA Masakiの詳細を見る
- 同名の論文著者
- Department of Biological Science, Faculty of Science, Kumamoto Universityの論文著者
関連著者
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SHIODA Masaki
Department of Biological Science, Faculty of Science, Kumamoto University
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Shioda Masaki
Department Of Biological Science Faculty Of Science Kumamoto University
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Shioda M
Depertment Of Physiological Chemistry And Nutrition Faculty Of Medicine University Of Tokyo
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Shioda M
Kumamoto Univ. Kumamoto Jpn
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Murakami-Murofushi Kimiko
Department of Biology, Faculty of Science, Ochanomizu University
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Ikegami S
Nagahama Inst. Of Bio-science And Technol.
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Murakami‐murofushi K
Department Of Biology Fscutry Of Science Ochanomizu University
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Murakami-murofushi Kimiko
Department Of Biology Faculty Of Science Ochanomizu University
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Shimada Yukiko
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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OHTA Shinji
Instrument Center for Chemical Analysis, Hiroshima University
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Kajiyama Noboru
Department of Medicine and Clinical Science, Kyoto University Graduate School of Medicine
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Kajiyama Noboru
Department Of Applied Biochemistry Faculty Of Applied Biological Sciences Hiroshima University
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Shimizu Takahiko
Department of Molecular Gerontology, Tokyo Metropolitan Institute of Gerontology
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Andoh Toshiwo
Department Of Hygienic Chemistry Meiji College Of Pharmacy
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Andoh Toshiwo
Department Of Bioengineering Faculty Of Engineering Soka University
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KASAHARA Toshihiko
Department of Molecular Toxicology and COE Program in the 21st Century, School of Pharmaceutical Sci
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Hamaguchi Yukihisa
Department Of Cardiology Nagoya University Graduate School Of Medicine
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Hamaguchi Y.
Fac. Of Applied Biol. Sci. Hiroshima Univ.
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Hamaguchi Y
Department Of Bioengineering Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Tech
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Shimizu Takahiko
Department Of Applied Biochemistry Faculty Of Applied Biological Sciences Hiroshima University
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Ohta S
Hiroshima Univ. Higashi-hiroshima Jpn
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Ohta Shinji
Instrument Center For Chemical Analysis Hiroshima University
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Hongo Tomokatsu
Department Of Applied Biochemistry Hiroshima University
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OHTA Emi
Instrument Center for Chemical Analysis, Hiroshima University
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IKEGAMI Susumu
Instrument Center for Chemical Analysis, Hiroshima University
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Shimizu Toshio
Foods Research Group, Foods Division, Asahi Chemical Industry Co., Ltd.
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IKEGAMI Susumu
Department of Applied Biochemistry, Faculty of Applied Biological Sciences, Hiroshima University
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UEMURA Daisuke
Faculty of Liberal Arts, Shizuoka University
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OZAKI Yoshihiro
Department of Applied Biochemistry, Hiroshima University
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OOE Yasunori
Department of Applied Biochemistry, Hiroshima University
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Murofushi Hiromu
Department of Biophysics and Biochemistry, Graduate School of Science, University of Tokyo
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Ooe Yasunori
Department Of Applied Biochemistry Hiroshima University
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Shimada Yukiko
Depertment Of Biology Faculty Of Science Ochanomizu University
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OHTA Emi
Nagahama Institute of Bio-Science and Technology
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IKEGAMI Susumu
Nagahama Institute of Bio-Science and Technology
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Murofushi Hiromu
Department Of Biophysics And Biochemistry Graduate School Of The University Of Tokyo
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Murofushi Hiromu
Graduate School Of Science The University Of Tokyo
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Murofushi Hiromu
Department Of Biochemistry And Biophysics Faculty Of Science
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Murofushi Hiromu
Department Of Biophysics And Biochemistry Graduate School Of Science University Of Tokyo
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Uemura Daisuke
Faculty Of Liberal Arts Shizuoka University
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Kaji Kazuhiko
Tokyo Metropolitan Institute Of Gerontology
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Ikegami Susumu
Department Of Applied Biochemistry Faculty Of Applied Biological Science
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Fukuda Mitsugu
Tokyo Metropolitan Institute Of Gerontology
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Shimada Yukiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Shimizu T
Tanabe Seiyaku Co. Ltd. Osaka Jpn
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Kasahara Toshihiko
Department Of Applied Biochemistry Hiroshima University
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Kajiyama N
Kikkoman Corp. Chiba Jpn
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Ozaki Yoshihiro
Department Of Applied Biochemistry Hiroshima University
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Ohta Jiro
Department of Biology, Faculty of Science, Ochanomizu University
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KANO Kazutaka
Department of Physiological Chemistry and Nutrition, Faculty of Medicine, University of Tokyo
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Ohta J
Department Of Biology Faculty Of Science Ochanomizu University
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Ohta Jiro
Department Of Biology Faculty Of Science Ochanomizu University
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Kano Kazutaka
Department Of Physiological Chemistry And Nutrition Faculty Of Medicine University Of Tokyo
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Kaji K
Univ. Shizuoka Shizuoka
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Hamaguchi Yukihisa
Department Of Bioengineering Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Tech
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Shimizu Takahiko
Department Of Aging Control Medicine Juntendo University Graduate School Of Medicine
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IKEGAMI Susumu
Department of Agricultural Chemistry, University of Tokyo
著作論文
- Inhibition of Chromosome Separation in Fertilized Starfish Eggs by Kalihinol F, a Topoisomerase I Inhibitor Obtained from a Marine Sponge(Biochemistry & Molecular Biology)
- Extracellular Polysaccharide from a True Slime Mold, Physarum Polycephalum. Polymerization and Auto-Degradation Associated with Cell Growth, and Its Inhibitory Activity on Eukaryotic DNA Polymerase α
- Effects of Okadaic Acid on Embryonic Development of the Starfish Asterina pectinifera
- Inhibition of Cell Proliferation by a Unique Lysophosphatidic Acid, PHYLPA, Isolated from Physarum polycephalum: Signaling Events of Antiproliferative Action by PHYLPA