Fujii Mikio | Foods Research Group Foods Division Asahi Chemical Industry Co. Ltd.

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著作論文

Antihypertensive Effects of Peptides in Autolysate of Bonito Bowels on Spontaneously Hypertensive Rats
Novel Aminopeptidase Specific for Glycine from Actinomucor elegans(Biochemistry & Molecular Biology)
The Human MYOD1 Transgene Is Suppressed by 5-Bromodeoxyuridine in Mouse Myoblasts
5-Halogenated Thymidine Analogues Induce a Senescence-like Phenomenon in HeLa Cells(Biochemistry & Molecular Biology)
5-Bromodeoxyuridine Induces Senescence-Like Phenomena in Mammalian Cells Regardless of Cell Type or Species
Dephosphorylation of Specific Proteins during Induction of Senescence in Immortal human Fibroblasts Expressing Thermolabile SV40 T Antigen
The Introduction of Dominant-Negative p53 Mutants Suppresses Temperature Shift-Induced Senescence in Immortal Human Fibroblasts Expressing a Thermolabile SV40 Large T Antigen
Isolation and Characterization of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Bonito Bowels
Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Bonito Bowels Autolysate
5-Bromo-2'-deoxyuridine Efficiently Suppresses Division Potential of the Yeast Saccharomyces cerevisiae(Biochemistry & Molecular Biology)
Cloning of the pepX Gene of Lactobacillus helveticus IFO3809 Encoding Salt-Tolerant X-Prolyl Dipeptidyl Aminopeptidase and Characterization of the Enzyme
Inhibition of the Acid Lipase Activity by Apolipoprotein A-I in the Presence of Lysosomal Proteases
Suppression of Senescence in Normal Human Fibroblasts by Introduction of Dominant-Negative p53 Mutants or Human Papilloma Virus Type 16 E6 Protein
Acid Lipase Inhibitor in Chicken Plasma Identified as Apolipoprotein A-I

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