Kimura Keitarou | Division Of Applied Microbiology National Food Research Institute
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概要
- Kimura Keitarouの詳細を見る
- 同名の論文著者
- Division Of Applied Microbiology National Food Research Instituteの論文著者
関連著者
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Kimura Keitarou
Division Of Applied Microbiology National Food Research Institute
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Itoh Yoshifumi
Division Of Applied Microbiology National Food Research Institute
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KIMURA Keitarou
Division of Applied Microbiology, National Food Research Institute
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Tran Lam-son
Division Of Applied Microbiology National Food Research Institute
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Kimura Keitarou
Div. Of Applied Microbiology National Food Res. Inst.
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Funane Kazumi
Division Of Applied Microbiology National Food Research Institute
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SAKAKIBARA Yasubumi
Department of Biological Sciences and Informatics, Keio University
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Fujii Mikio
Foods Research Group Foods Division Asahi Chemical Industry Co. Ltd.
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Hase Sumitaka
Department Of Biology Keio University
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INATSU Yasuhiro
Division of Applied Microbiology, National Food Research Institute
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Fujii M
Japan Tobacco Inc. Shizuoka Jpn
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Itoh Y
Division Of Applied Microbiology National Food Research Institute
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NAGASAWA ATSUSHI
Foods Technology Center, Food Business Division, Japan Tobacco Inc.
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DO Thi-Huyen
Division of Applied Microbiology, National Food Research Institute
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Nagasawa Atsushi
Foods Technology Center Food Business Division Japan Tobacco Inc.
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Itoh Yoshifumi
Div. Of Applied Microbiology National Food Res. Inst.
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Miyake Masayuki
Department Of Thoracic Surgery Kitano Hospital Tazuke Kofukai Medical Research Institute
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Do Thi-huyen
Division Of Applied Microbiology National Food Research Institute
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Inatsu Yasuhiro
Division Of Applied Microbiology National Food Research Institute:(present Address)food Hygiene Rese
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Fujii Mikio
Foods Technology Center Food Business Division Japan Tobacco Inc.
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TRAN Lam-Son
Division of Applied Microbiology, National Food Research Institute
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Hasegawa Hiromasa
Industrial Technology Institute of Ibaraki Prefecture
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Kubo Yuji
Industrial Technology Institute of Ibaraki Prefecture
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Inaoka Takashi
Division of Applied Microbiology, National Food Research Institute(NFRI), National Agriculture Research Organization(NARO)
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Hachiya Tsuyoshi
Department of Biosciences and Informatics, Keio University
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Nakagawa Rikio
Industrial Technology Institute of Ibaraki Prefecture
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Hase Sumitaka
Department of Biosciences and Informatics, Keio University
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Hachiya Tsuyoshi
Department of Biosciences and Informatics, Keio University:Iwate Medical Megabank Organization, Iwate Medical University
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Sakakibara Yasubumi
Department of Biosciences and Informatics, Keio University
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Funane Kazumi
Division of Applied Microbiology, National Food Research Institute(NFRI), National Agriculture Research Organization(NARO)
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Miyake Masayuki
Department of Biosciences and Informatics, Keio University
著作論文
- Frequency of the Insertion Sequence lS4Bsu1 among Bacillus subtilis Strains Isolated from Fermented Soybean Foods in Southeast Asia(Microbiology & Fermentation Technology)
- Cloning of the pepX Gene of Lactobacillus helveticus IFO3809 Encoding Salt-Tolerant X-Prolyl Dipeptidyl Aminopeptidase and Characterization of the Enzyme
- Determination and Characterization of IS4Bsu1-Insertion Loci and Identification of a New Insertion Sequence Element of the IS256 Family in a Natto Starter
- Expression of the pgsB Encoding the Poly-gamma-DL-glutamate Synthetase of Bacillus subtilis (natto)
- Loss of poly-γ-glutamic Acid Synthesis of Bacillus subtilis (natto) Due to IS4Bsu1 Translocation to swrA Gene
- Development of a rifampicin-resistant Bacillus subtilis strain for natto-fermentation showing enhanced exoenzyme production(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)