Frequency of the Insertion Sequence lS4Bsu1 among Bacillus subtilis Strains Isolated from Fermented Soybean Foods in Southeast Asia(Microbiology & Fermentation Technology)
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概要
- 論文の詳細を見る
Among 45 Bacillus subtilis strains isolated from nonsalted types of fermented soybeans produced in several Southeast Asian countries, 20 had the insertion sequence IS4Bsu1 in the chromosome. In contrast, none of 49 B. subtilis strains of non-food origin contained IS4Bsu1. Frequent occurrence of this mobile DNA element in the soybean-fermenting B. subtilis would reflect the fact that few strains flourish on soybeans and thereby contribute to soybean fermentation.
- 社団法人日本農芸化学会の論文
- 2002-09-23
著者
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Itoh Yoshifumi
Division Of Applied Microbiology National Food Research Institute
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KIMURA Keitarou
Division of Applied Microbiology, National Food Research Institute
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INATSU Yasuhiro
Division of Applied Microbiology, National Food Research Institute
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Inatsu Yasuhiro
Division Of Applied Microbiology National Food Research Institute:(present Address)food Hygiene Rese
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Kimura Keitarou
Division Of Applied Microbiology National Food Research Institute
関連論文
- Frequency of the Insertion Sequence lS4Bsu1 among Bacillus subtilis Strains Isolated from Fermented Soybean Foods in Southeast Asia(Microbiology & Fermentation Technology)
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- Determination and Characterization of IS4Bsu1-Insertion Loci and Identification of a New Insertion Sequence Element of the IS256 Family in a Natto Starter
- Expression of the pgsB Encoding the Poly-gamma-DL-glutamate Synthetase of Bacillus subtilis (natto)
- Loss of poly-γ-glutamic Acid Synthesis of Bacillus subtilis (natto) Due to IS4Bsu1 Translocation to swrA Gene
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