Development of a rifampicin-resistant Bacillus subtilis strain for natto-fermentation showing enhanced exoenzyme production(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
スポンサーリンク
概要
- 論文の詳細を見る
The ability to produce exoenzymes of a Bacillus subtilis natto starter strain was improved through selection of a rifampicin-resistant phenotype. Proteomic and zymographic analyses showed increased production of cellulolytic and proteolytic enzymes and decreased production of levansucrase. This mutant had a mutation (S487L) in the β-subunit of the RNA polymerase.
- 公益社団法人日本生物工学会の論文
- 2013-06-00
著者
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SAKAKIBARA Yasubumi
Department of Biological Sciences and Informatics, Keio University
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Hase Sumitaka
Department Of Biology Keio University
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Miyake Masayuki
Department Of Thoracic Surgery Kitano Hospital Tazuke Kofukai Medical Research Institute
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Kimura Keitarou
Division Of Applied Microbiology National Food Research Institute
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Funane Kazumi
Division Of Applied Microbiology National Food Research Institute
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Hasegawa Hiromasa
Industrial Technology Institute of Ibaraki Prefecture
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Kubo Yuji
Industrial Technology Institute of Ibaraki Prefecture
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Inaoka Takashi
Division of Applied Microbiology, National Food Research Institute(NFRI), National Agriculture Research Organization(NARO)
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Hachiya Tsuyoshi
Department of Biosciences and Informatics, Keio University
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Nakagawa Rikio
Industrial Technology Institute of Ibaraki Prefecture
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Hase Sumitaka
Department of Biosciences and Informatics, Keio University
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Hachiya Tsuyoshi
Department of Biosciences and Informatics, Keio University:Iwate Medical Megabank Organization, Iwate Medical University
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Sakakibara Yasubumi
Department of Biosciences and Informatics, Keio University
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Funane Kazumi
Division of Applied Microbiology, National Food Research Institute(NFRI), National Agriculture Research Organization(NARO)
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Miyake Masayuki
Department of Biosciences and Informatics, Keio University
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- Development of a rifampicin-resistant Bacillus subtilis strain for natto-fermentation showing enhanced exoenzyme production(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
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