Takeda Yasuhiko | Foods Research Group Asahi Chemical Industry Co. Ltd.
スポンサーリンク
概要
関連著者
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Shimizu Toshio
Foods Research Group, Foods Division, Asahi Chemical Industry Co., Ltd.
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Takeda Yasuhiko
Foods Research Group, Foods Division, Asahi Chemical Industry Co., Ltd.
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Takeda Yasuhiko
Foods Research Group Asahi Chemical Industry Co. Ltd.
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Shimizu Toshio
Foods Research Group Asahi Chemical Industry Co. Ltd.
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Fujii Mikio
Foods Research Group Foods Division Asahi Chemical Industry Co. Ltd.
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Shimizu Takahiko
Department Of Applied Biochemistry Faculty Of Applied Biological Sciences Hiroshima University
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Matsumura Nobuyasu
Foods Research Group, Foods Division, Asahi Chemical Industry Co., Ltd.
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Fujii Michihiko
Kihara Inst. For Biological Res. And Graduate School Of Integrated Sci. Yokohama City Univ.
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Fujii Michihiko
Kihara Institute For Biological Research And Graduate School Of Integrated Science Yokohama City Uni
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Takeda Yasuhiro
Department Of Animal Science Utsunomiya University
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Shimizu T
Tanabe Seiyaku Co. Ltd. Osaka Jpn
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Matsumura N
Yokohama City Univ. Yokohama Jpn
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Fujii Mitsuko
Division Of Bioscience Graduate School Of Natural Science And Technology Okayama University
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MATSUSHITA Kazunobu
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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ADACHI Osao
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Yakushi Toshiharu
Dep. Of Biological Chemistry Fac. Of Agriculture Yamaguchi Univ.
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Adachi Osao
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Adachi Osao
Department Of Agricultural Chemistry Yamaguchi University
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Takehara Hideki
Computer Scince Department:asahi Chemical Industry Co. Ltd.
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Ameyama M
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Matsushita Kazunobu
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Sugita Koichi
Technical Development Division Nihon Shokuzai Kakou Co. Ltd.
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Takeda Y
Toyama Univ. Toyama Jpn
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Takeda Yasuhiko
Foods Research Group:asahi Chemical Industry Co. Ltd.
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AMEYAMA MINORU
Facutly of Engineering, Kansai University
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Takaki Yoshihiro
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Shimizu Toshio
Foods Research Group:asahi Chemical Industry Co. Ldt.
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SHIMIZU TOSHIO
Foods Research Group, Asahi Chemical Industry Co. Ltd.,
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Matsushita Kazunobu
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
著作論文
- Isolation and Characterization of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Bonito Bowels
- Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Bonito Bowels Autolysate
- Expression of Cytochrome c-553(CO) Gene That Complements the Second Subunit Deficitncy of Membrane-Bound Alcohol Dehydrogenase in Gluconobacter suboxydans subsp. α
- Comparison of the Second Alcohol Dehydrogenase Subunit Gene in Acetic Acid Bacteria
- Cloning and Sequencing of the Gene Encoding Cytochrome c-553 (CO) from Gluconobacter suboxydans
- Role of Cytochrome c-553(CO), the Second Subunit of Alcohol Dehydrogenase, in the Azide-Insensitive Respiratory Chain and in Oxidative Fermentation of Gluconobacter Species