Yonekura Masami | Department Of Applied Biological Resource Sciences School Of Agriculture Lbaraki University
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概要
- YONEKURA Masamiの詳細を見る
- 同名の論文著者
- Department Of Applied Biological Resource Sciences School Of Agriculture Lbaraki Universityの論文著者
関連著者
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Yonekura Masami
Food Function Laboratory School Of Agriculture Ibaraki University
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Yamai Masafumi
Division Of Biomolecular Science The Graduate School Of Natural Science And Technology Okayama Unive
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Yonekura Masami
Faculty Of Agriculture Ibaraki University
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Yonekura Masami
Department Of Applied Biological Resource Sciences School Of Agriculture Lbaraki University
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Iwahashi Yumiko
National Food Research Institute (nfri)
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AGRAWAL Ganesh
Research Laboratory for Agricultural Biotechnology and Biochemistry (RLABB)
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YONEKURA Masami
Food Function Laboratory, School of Agriculture, Ibaraki University
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IWAHASHI Hitoshi
Human Stress Signal Research Center (HSS), National Institute of Advanced Industrial Science and Tec
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RAKWAL Randeep
Research Laboratory for Agricultural Biotechnology and Biochemistry (RLABB)
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木村 吉伸
岡山大学農学部
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木村 吉伸
岡山大学 農
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KIMURA Yoshinobu
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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木村 吉伸
Dep. Of Biofunctional Chemistry Graduate School Of Natural Sci. And Technol. Okayama Univ.
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木村 吉伸
岡山大学
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Yonekura Masami
Department of Applied Biological Resource Sciences, School of Agriculture, lbaraki University
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Kimura M
Laboratory Of Biochemistry Faculty Of Agriculture Graduate School Kyushu University
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Iwahashi Hitoshi
Human Stress Signal Research Center (hss) National Institute Of Advanced Industrial Science And Tech
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Yonekura Masami
Department Of Applied Biological Resource Science School Of Agriculture Ibaraki University
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Kimura Yoshinobu
Department Of Agricultural Science Faculty Of Agriculture Okayama University
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Kuroyanagi Masanori
Fac. Of Pharmaceutical Sciences At Kagawa Campus Tokushima Bunri Univ.
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AGRAWAL Ganesh
Research Lab. for Biotech .and Biochem.
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MUKAI Satoru
Department of Hematology, Osaka City General Hospital
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Fujii Mikio
Foods Research Group Foods Division Asahi Chemical Industry Co. Ltd.
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Kimura Mariko
Faculty of Food Culture, Department of Nutrition, Kurashiki Sakuyo University
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Kuroyanagi M
Fac. Of Pharmaceutical Sciences At Kagawa Campus Tokushima Bunri Univ.
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Mukai Satoru
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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FUJII Makoto
Department of Biopathological Science, Okayama University Graduate School of Medicine and Dentistry
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Kimura Mariko
Faculty Of Food Culture Department Of Food Systems Kurashiki Sakuyo University
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Fujii Michihiko
Kihara Inst. For Biological Res. And Graduate School Of Integrated Sci. Yokohama City Univ.
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Fujii Michihiko
Kihara Institute For Biological Research And Graduate School Of Integrated Science Yokohama City Uni
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TSUMURA Kazunori
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Kimura Mariko
Fac. Of Food Culture Dep. Of Nutrition Kurashiki Sakuyo Univ.
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Tsumura K
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Fujii Mitsuko
Division Of Bioscience Graduate School Of Natural Science And Technology Okayama University
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Fujii Makoto
Department Of Animal Science Faculty Of Agriculture Kagoshima University
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INOUE Yuichi
Department of Somnology, Tokyo Medical University
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Sugimoto Hiroyuki
Yamada Apiculture Center, Inc.
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YAMADA Hideo
Yamada Apiculture Center, Inc.
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Yamada Hideyuki
SEIREN CO. LTD.
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Miyamoto Masaki
Department of General Internal Medicine, Prefectural Hiroshima Hospital
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Kimura Y
Okayama Univ. Okayama Jpn
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KIMURA Yoshinobu
Division of Bioscience, Department of Biofunctional Chemistry, Graduate School of Natural Science an
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YANO Takahiro
Department of Physics,Faculty of Science,Yamagata University
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Kimura Mariko
Department Of Breast Oncology Aichi Cancer Center Hospital
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Kimura Mariko
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Kawaguchi Hiroyuki
Department of Endodontology and Periodontology, Hiroshima University School of Dentistry
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Washino Noriyuki
Research lnstitutes, API Company Limited, Kanoh
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Higuchi Tetsuro
Department of Surgical Oncology, Graduate School of Medicine, Tokyo Medical and Dental University
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SUGIMOTO Yasushi
Department of Food and Nutrition, Seinan-Jogakuin Junior College
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OKIHARA Kiyoshi
Yamada Apiculture Center Inc.
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Yano Takahiro
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Murakami Tsukasa
Department Of Microbiology Osaka City Institute Of Public Health And Environmental Sciences
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Sugimoto Hiroyuki
Yamada Apiculture Center
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Higuchi Tetsuro
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Inoue Yuichi
Department Of Internal Medicine Isahaya Insurance General Hospital
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Yamada Hidenori
Department Of Bioengineering Science Faculty Of Engineering Okayama University
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Yamada H
Institute For Bee Products And Health Science Yamada Apiculture Center Inc.
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FUKUDA Seiji
R&D Laboratory, Taiyo Corporation
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Hou D‐x
Kagoshima Univ. Kagoshima Jpn
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Hou Dexing
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Fukuda Seiji
R&d Laboratory Taiyo Corporation
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Kawabe Masato
United Graduate School Of Agricultural Science Tokyo University Of Agriculture And Technology (tuat)
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Yamada Hisami
Laboratory Of Molecular Microbiology School Of Agriculture Nagoya University
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NAGAI Hiromi
Department of Applied Biochemistry, Faculty of Applied Biological Science, Hiroshima University
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OKIHARA Kiyoshi
Institute for Bee Products and Health Science, Yamada Apiculture Center, Inc.
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Okihara K
Institute For Bee Products And Health Science Yamada Apiculture Center Inc.
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OSE Takeshi
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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EHIRA Shunji
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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NONAKA Koh-ichi
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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FUKUNAGA Takao
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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YAMADA Shoji
Laboratory of Marine Biochemistry, Faculty of Fisheries, Kagoshima University
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Nagai Hiromi
Department Of Applied Biochemistry Faculty Of Applied Biological Science Hiroshima University
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Fukunaga Takao
Department Of Animal Science Faculty Of Agriculture Kagoshima University
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Fukunaga Takao
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Sugimoto Yasushi
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Nagai Hiromi
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Ose Takeshi
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Kimura Yoshinobu
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Miyamoto Masaki
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Okihara Kiyoshi
Institute For Bee Products And Health Science Yamada Apiculture Center Inc.
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Ehira Shunji
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Washino Noriyuki
Research Lnstitutes Api Company Limited Kanoh
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Inoue Yuichi
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Nonaka Koh-ichi
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Yamada Shoji
Laboratory Of Marine Biochemistry Faculty Of Fisheries Kagoshima University
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Yamada Hideo
Institute For Bee Products And Health Science Yamada Apiculture Center Inc.
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Kawaguchi Hiroyuki
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Yamada Hideo
Yamada Apiculture Center Inc.
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Murakami Tsukasa
Department Of Endoclinology Noguchi Thyroid Clinic And Hospital Foundation
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KIMURA Yoshinobu
Division of Anesthesia, Asahikawa Redcross Hospital
著作論文
- System, trends and perspectives of proteomics in dicot plants : Part III : Unraveling the proteomes influenced by the environment, and at the levels of function and genetic relationships
- System, trends and perspectives of proteomics in dicot plants : Part II : Proteomes of the complex developmental stages
- System, trends and perspectives of proteomics in dicot plants : Part I : Technologies in proteome establishment
- N-Linked Sugar Chains of 350-kDa Royal Jelly Glycoprotein
- 350-kDa Royal Jelly Glycoprotein (Apisin), Which Stimulates Proliferation of Human Monocytes, Bears the β1-3Galactosylated N-Glycan : Analysis of the N-Glycosylation Site(Biochemistry & Molecular Biology)
- Antiviral Activity of a Hot Water Extract of Black Soybean against a Human Respiratory Illness Virus(Food & Nutrition Science)
- Inhibition of the Acid Lipase Activity by Apolipoprotein A-I in the Presence of Lysosomal Proteases
- Acid Lipase Inhibitor in Chicken Plasma Identified as Apolipoprotein A-I
- Identification of a Royal Jelly Glycoprotein That Carries Unique Complex-Type N-Glycans Harboring the T-Antigen (Galβ1-3GalNAc) Unit