KIMURA Yoshinobu | Division of Bioscience, Department of Biofunctional Chemistry, Graduate School of Natural Science an
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概要
- 同名の論文著者
- Division of Bioscience, Department of Biofunctional Chemistry, Graduate School of Natural Science anの論文著者
関連著者
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KIMURA Yoshinobu
Division of Bioscience, Department of Biofunctional Chemistry, Graduate School of Natural Science an
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KIMURA Yoshinobu
Division of Anesthesia, Asahikawa Redcross Hospital
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木村 吉伸
岡山大学農学部
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木村 吉伸
岡山大学 農
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木村 吉伸
Dep. Of Biofunctional Chemistry Graduate School Of Natural Sci. And Technol. Okayama Univ.
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MAEDA Megumi
Division of Bioscience, Department of Biofunctional Chemistry, Graduate School of Natural Science an
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木村 吉伸
岡山大学
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Kimura M
Laboratory Of Biochemistry Faculty Of Agriculture Graduate School Kyushu University
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Maeda Megumi
Division Of Bioscience Department Of Biofunctional Chemistry Graduate School Of Natural Science And
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Kuroyanagi Masanori
Fac. Of Pharmaceutical Sciences At Kagawa Campus Tokushima Bunri Univ.
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TAKAGI Shigeaki
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Takagi S
Okayama Univ. Okayama Jpn
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Takagi Shigeaki
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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MAEDA Megumi
Division of Biomolecular Science, Graduate School of Natural Science and Technology, Okayama University
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Takagi Shigeaki
Department of Agricultural Chemistry, Faculty of Agriculture Okayama University
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OKANO Mitsuhiro
Department of Otolaryngology/Head & Neck Surgery, Okayama University Medical School and Graduate Sch
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Nakajima S
Graduate School Of Natural Science And Technology Okayama University
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Nakajima Shuhei
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Kimura Mariko
Faculty of Food Culture, Department of Nutrition, Kurashiki Sakuyo University
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Kuroyanagi M
Fac. Of Pharmaceutical Sciences At Kagawa Campus Tokushima Bunri Univ.
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Kimura Mariko
Department Of Breast Oncology Aichi Cancer Center Hospital
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Kimura Mariko
Faculty Of Food Culture Department Of Food Systems Kurashiki Sakuyo University
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Kimura Mariko
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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KAMAMOTO Maiko
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Hino Katsuhiko
Fujisaki Institute, Hayashibara Biochemical Laboratory, Inc.
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YAMAMOTO Shigeto
Fujisaki Institute, Hayashibara Biochemical Laboratory, Inc.
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Okano Mitsuhiro
Department Of Mechanical Engineering Kansai University
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Nakajima Shuhei
Department Of Agricultural Science Okayama University
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Yonekura Masami
Food Function Laboratory School Of Agriculture Ibaraki University
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Yamai Masafumi
Division Of Biomolecular Science The Graduate School Of Natural Science And Technology Okayama Unive
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Yonekura Masami
Faculty Of Agriculture Ibaraki University
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Yonekura Masami
Department Of Applied Biological Resource Sciences School Of Agriculture Lbaraki University
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Murakami Tsukasa
Department Of Microbiology Osaka City Institute Of Public Health And Environmental Sciences
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TSUMURA Kazunori
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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FUKUDA Seiji
R&D Laboratory, Taiyo Corporation
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Fukuda Seiji
R&d Laboratory Taiyo Corporation
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Hino Katsuhiko
Fujisaki Institute Hayashibara Biochemical Laboratories Inc.
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HIGASHIDE EIJI
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Higashide Eiji
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Higashide Eiji
Department Of Agricultural Science Faculty Of Agriculture Okayama University
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Kimura Yoshinobu
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Kimura Mariko
Fac. Of Food Culture Dep. Of Nutrition Kurashiki Sakuyo Univ.
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Tsumura K
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Akhtaruzzaman Mohammad
Department of Agricultural Science, Faculty of Agriculture, Okayama University
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NAKAGAWA Yoshifumi
Department of Agricultural Sciences, Faculty of Agriculture, Okayama University
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TOKUDA Toshihiko
Department of Agricultural Sciences, Faculty of Agriculture, Okayama University
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YAMAI Masafumi
Department of Agricultural Sciences, Faculty of Agriculture, Okayama University
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Maeda M
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Yamai M
Okayama Univ. Okayama Jpn
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Tokuda Toshihiko
Department Of Agricultural Sciences Faculty Of Agriculture Okayama University
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Nakagawa Yoshifumi
Department Of Agricultural Sciences Faculty Of Agriculture Okayama University
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Akhtaruzzaman Mohammad
Department Of Agricultural Science Faculty Of Agriculture Okayama University
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Murakami Tsukasa
Department Of Endoclinology Noguchi Thyroid Clinic And Hospital Foundation
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KIMURA Mariko
Faculty of Food Culture, Department of Food Systems, Kurashiki Sakuyo University
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KIMURA Yoshinobu
Division of Biomolecular Science, Graduate School of Natural Science and Technology, Okayama University
著作論文
- Glycoform Analysis of N-Glycans Linked to Glycoproteins Expressed in Rice Culture Cells : Predominant Occurrence of Complex Type N-Glycans
- Glycoform Analysis of Japanese Cedar Pollen Allergen, Cry j 1
- Antiviral Activity of a Hot Water Extract of Black Soybean against a Human Respiratory Illness Virus(Food & Nutrition Science)
- Glycinin A_4A_5 Subunit Digesting Protease in Soybean Seeds
- Structures of N-Linked Oligosaccharides of Microsomal Glycoproteins from Developing Castor Bean Endosperms