TAKAGI Shigeaki | Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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概要
- TAKAGI Shigeakiの詳細を見る
- 同名の論文著者
- Department of Bioresources Chemistry, Faculty of Agriculture, Okayama Universityの論文著者
関連著者
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TAKAGI Shigeaki
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Takagi Shigeaki
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Takagi Shigeaki
Department of Agricultural Chemistry, Faculty of Agriculture Okayama University
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KIMURA Yoshinobu
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Kimura Yoshinobu
Department Of Agricultural Science Faculty Of Agriculture Okayama University
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Takagi S
Okayama Univ. Okayama Jpn
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Nakajima S
Graduate School Of Natural Science And Technology Okayama University
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Nakajima Shuhei
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Nakajima Shuhei
Department Of Agricultural Science Okayama University
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Kimura Yoshinobu
The International Center For Biotechnology Osaka University
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Kimura Y
Department Of Bioresource Science Faculty Of Agriculture Tottori University
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KIMURA Yoshinobu
Division of Bioscience, Department of Biofunctional Chemistry, Graduate School of Natural Science an
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Kimura Y
Department Of Biological And Environmental Chemistry Faculty Of Agriculture Tottori University
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OHNO Akira
institute for Solid State Physics,University of Tokyo
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Ohno Akira
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Ohno A
Institute For Solid State Physics University Of Tokyo
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Akhtaruzzaman Mohammad
Department of Agricultural Science, Faculty of Agriculture, Okayama University
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TOKUDA Toshihiko
Department of Agricultural Sciences, Faculty of Agriculture, Okayama University
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Tokuda Toshihiko
Department Of Agricultural Sciences Faculty Of Agriculture Okayama University
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Akhtaruzzaman Mohammad
Department Of Agricultural Science Faculty Of Agriculture Okayama University
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KIMURA Yoshinobu
Division of Anesthesia, Asahikawa Redcross Hospital
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Yamaguchi Osamu
Department of Cardiovascular Medicine, Osaka University Graduate School of Medicine
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SUEHISA Hiroshi
Department of Thoracic Surgery, National Hospital Organization Shikoku Cancer Center
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FUNATSU Gunki
Laboratory of Biochemistry, Faculty of Agriculture, Kyushu University
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Suehisa Hiroshi
Department Of Agricultural Sciences Faculty Of Agriculture Okayama University
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MINAMI Yuji
Laboratory of Biochemistry, Faculty of Agriculture, Kyushu University
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Shiraishi Tomonori
Department Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Unive
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Minami Yuji
Laboratory Of Protein Chemistry And Engineering Faculty Of Agriculture Kyushu University
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Funatsu G
Kyushu Univ. Fukuoka Jpn
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Funatsu Gunki
Laboratory Of Biochemistry And ** Laboratory Of Protein Chemistry & Engineering Faculty Of Agric
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MATSUO Sayuri
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Matsuo S
Okayama Univ. Okayama Jpn
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Matsuo Sayuri
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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HIGASHIDE EIJI
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Takagi Shigeaki
Department Of Bioresources Chemistry Okayama University
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Minami Yuji
Laboratory Of Biochemistry Faculty Of Agriculture Kyushu University
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Higashide Eiji
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Higashide Eiji
Department Of Agricultural Science Faculty Of Agriculture Okayama University
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Yamaguchi Osamu
Department Of Agricultural Sciences Faculty Of Agriculture Okayama University
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Kimura Yoshinobu
Department Of Bioresources Chemistry Okayama University
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NAKAGAWA Yoshifumi
Department of Agricultural Sciences, Faculty of Agriculture, Okayama University
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YAMAI Masafumi
Department of Agricultural Sciences, Faculty of Agriculture, Okayama University
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Yamai M
Okayama Univ. Okayama Jpn
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IWATA Koushi
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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SUMI Yoshiko
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Sumi Yoshiko
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Iwata Koushi
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Nakagawa Yoshifumi
Department Of Agricultural Sciences Faculty Of Agriculture Okayama University
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Yamaguchi Osamu
Deparment of Applied Chemistry, Faculty of Engineering, Doshisha University
著作論文
- Structural Analysis of N-Glycans of Storage Glycoproteins in Soybean (Glycine max. L) Seed
- Structural Elucidation of N-Linked Sugar Chains of Storage Glycoproteins in Mature Pea (Pisum sativum) Seeds by Ion-spray Tandem Mass Spectrometry (IS-MS/MS)
- Occurrence of Free N-Glycans in Pea (Pisum sativum. L) Seedlings
- Purification and Characterization of a CM-Glycinin Digesting Protease from Soybean Seeds
- Glycinin A_4A_5 Subunit Digesting Protease in Soybean Seeds
- Structures of N-Linked Oligosaccharides of Microsomal Glycoproteins from Developing Castor Bean Endosperms
- Primary Structures of N-Linked Oligosaccharides of Momordin-a, a Ribosome-inactivating Protein from Momordica charantia Seeds(Biological Chemistry)
- Structures of Sugar Chains of Water-soluble Glycoproteins in Developing Castor Bean Cotyledons(Biological Chemistry)
- Enzymatic Properties of a Ginkgo biloba Endo-β-N-acetylglucosaminidase and N-Glycan Structures of Storage Glycoproteins in the Seeds
- Purification and Substrate Specificity of an Endo-β-N-acetylglucosaminidase from Pea (Pisum sativum) Seeds