Matsuo Sayuri | Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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概要
- Matsuo Sayuriの詳細を見る
- 同名の論文著者
- Department Of Bioresources Chemistry Faculty Of Agriculture Okayama Universityの論文著者
関連著者
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Kimura Yoshinobu
Department Of Agricultural Science Faculty Of Agriculture Okayama University
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MATSUO Sayuri
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Matsuo Sayuri
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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KIMURA Yoshinobu
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Kimura Yukiko
Graduate School Of Integrated Science Yokohama City University
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Kimura Yoshinobu
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Yonekura Masami
Department of Applied Biological Resource Sciences, School of Agriculture, lbaraki University
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Nakata Kengo
Kagome Research Institute Kagome Co. Ltd.
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INOUE Hirotaka
Department of Pharmacology, Faculty of Pharmaceutical Sciences, Kyushu University
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Yonekura Masami
Department Of Applied Biological Resource Science School Of Agriculture Ibaraki University
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Harada Satoshi
School Of Medicine And Center For Aids Research Kumamoto University
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Inoue Hirotaka
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Inoue Hirotaka
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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HARADA Satoshi
Kagome Research Institute, Kagome Co., Ltd.
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Matsuo S
Okayama Univ. Okayama Jpn
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TAKAGI Shigeaki
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Takagi Shigeaki
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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HARADA Takuo
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Harada T
Gifu Univ. Gifu Jpn
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Takagi Shigeaki
Department of Agricultural Chemistry, Faculty of Agriculture Okayama University
著作論文
- A New Affinity Chromatography Using Yeast Invertase-Sepharose 4B for Purification of Plant Endo-β-N-acetylglucosaminidases
- Purification and Some Chemical Properties of 30 kDa Ginkgo biloba Glycoprotein, which Reacts with Antiserum Against β1→2 Xylose-Containing N-Glycans
- Changes in N-Linked Oligosaccharides during Seed Development of Ginkgo biloba
- Enzymatic Properties of a Ginkgo biloba Endo-β-N-acetylglucosaminidase and N-Glycan Structures of Storage Glycoproteins in the Seeds
- Free N-Glycans Already Occur at an Early Stage of Speed Development