Yoshizumi Hazime | Department of Food Science and Nutrition, Kinki University
スポンサーリンク
概要
関連著者
-
MURAKAMI Tetsuo
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
-
Shimizu Sakayu
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
-
Ogawa Hiroshi
Department Of Anatomy And Neurobiology Kyoto Prefectural University Of Medicine
-
Yamada Hideaki
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
-
Sasagawa Sukenari
Department Of Hygiene Kinki University School Of Medicine
-
Yoshizumi Hazime
Department of Food Science and Nutrition, Kinki University
-
MURAKAMI Tetsuo
Department of Food and Nutrition Faculty of Agriculture Kinki University
-
Murakami Tetsuo
Department of Food Science and Nutrition, Kinki University
-
Yamada Hideaki
Department of Agricultural chemistry, Kansai University
著作論文
- Influence of Episesamin on Lipoprotein Metabolism in Hypercholesterolemic Stroke-Prone SHR (SHRSP)
- Effect of Episesamin on Lipoprotein Metabolism in Normocholesterolemic Stroke-Prone SHR (SHRSP)