HATA Noriaki | Harima Chemicals Inc.
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概要
関連著者
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MISAWA Yoshihisa
Harima Chemicals Inc.
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HATA Noriaki
Harima Chemicals Inc.
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吉井 英文
鳥取大学大学院工学研究科 化学・生物応用工学専攻
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Linko P
Department Of Chemical Technology Helsinki University Of Technology
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Furuta Takeshi
Tottori University
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YOSHII Hidefumi
Department of Biotechnology, Tottori University
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FURUTA Takeshi
Department of Biotechnology, Tottori University
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Yoshii H
Tottori University
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Yoshii H
Tottori Univ. Tottori Jpn
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Yoshii H
Toyama National Coll. Technol. Toyama Jpn
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Yoshii Hidefumi
Department Of Biochemical Engineering Toyama National College Of Technology
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Hata N
Harima Chemicals Inc.
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Furuta T
Tottori University
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Furuta Takeshi
Department Of Biotechnology Faculty Of Engineering Tottori University
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Yoshii Hidefumi
Department Of Applied Biological Science Kagawa University
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Kobayashi H
National Food Research Institute
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Kobayashi H
National Food Res. Inst. Ibaraki Jpn
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Linko Yu-yen
Department Of Chemical Technology Helsinki University Of Technology
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Itoh Tomoyuki
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
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Kiuchi Hiroshi
Research Development Section Kibun Food Chemifa Co. Ltd.
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Hayashi K
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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LINKO Pekka
Department of Chemical Technology, Helsinki University of Technology
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ITOH Takatoki
Department of Biotechnology, Tottori University
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Itoh T
Laboratory Of Animal Food Science College Of Bioresource Science Nihon University
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Itoh T
Faculty Of Agriculture Iwate University
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Itoh T
Hiroshima Univ. Higashi-hiroshima Jpn
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Linko Pekka
Department Of Chemical Technology Helsinki University Of Technology
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MURAKAMI Tetsuo
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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Shirasaka Norifumi
Department Of Agricultural Chemistry Kyoto University
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Baba Takashi
Central Research Institute Maruha Corporation
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SHIGA Hirokazu
Department of Biotechnology, Tottori University
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SIGA Hirokazu
Department of Biotechnology, Tottori University
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MORIYAMA Shigeru
R&D Div., Maruha, Corporation
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BABA Takashi
R&D Div., Maruha, Corporation
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MARUYAMA Kazuaki
R&D Div., Maruha, Corporation
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LINKO Pekka
R&D Div., Maruha, Corporation
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KOBAYASHI Hideaki
R & D Div., Q.P. Corporation
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YOSHIMURA Kentaro
Department of Biotechnology, Tottori University
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KOBAYASHI Hideaki
R&D Div., Q.P. Corporation
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LINKO YuYen
Department of Chemical Technology, Helsinki University of Technology
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Nakano Nobuhiro
Department Of Dermatology Atopy Research Center Juntendo University School Of Medicine
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MORIYAMA Shigeru
Central Research Institute, Maruha Corporation
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Matsuo Takuya
Department Of Anatomy Division 1 Kinki University School Of Medicine
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Siga Hirokazu
Department Of Biotechnology Tottori University
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Yoshimura Kentaro
Department Of Biotechnology Tottori University
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Kihara Takahide
Department Of Anatomy Kinki University School Of Medicine
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Moriyama Shigeru
Central Research Institute Maruha Corporation
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Tanimura Takashi
Department Of Anatomy Kinki University School Of Medicine
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Maruyama Kazuaki
R&d Div. Maruha Corporation
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HATA Noriaki
Harima Chemicals, Inc.
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MISAWA Yoshihisa
Harima Chemicals, Inc.
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MURAKAMI Tetsuo
Department of Food and Nutrition Faculty of Agriculture Kinki University
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NAKANO Nobuhiro
Department of Food and Nutrition Faculty of Agriculture Kinki University
著作論文
- Autoxidation Kinetic Analysis of Docosahexaenoic Acid Ethyl Ester and Docosahexaenoic Triglyceride with Oxygen Sensor(Food & Nutrition Science)
- Kinetic Analysis of Temperature-Programmed Autoxidation of Ethyl Eicosapentaenoate and Ethyl Docosahexaenoate
- Kinetic Analysis of the Autoxidation of Ethyl Eicosapentaenoate at Different Oxygen Levels
- Dietary Docosahexaenoic Acid Intake During Gestation and Lactation Period and the Open Field Activity and the Holeboard Exploratory Performance of Stroke-prone Spontaneously Hypertensive Rat