Kiuchi Hiroshi | Research Development Section Kibun Food Chemifa Co. Ltd.
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概要
関連著者
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Kiuchi Hiroshi
Research Development Section Kibun Food Chemifa Co. Ltd.
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Kobayashi H
National Food Research Institute
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Hayashi K
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Kusakabe Isao
Institute of Applied Biochemistry, University of Tsukuba
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Kobayashi H
National Food Res. Inst. Ibaraki Jpn
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KOBAYASHI Hideyuki
National Astronomical Observatory of Japan
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Irie Masachika
Department Of Microbiology Hoshi College Of Pharmacy
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INOKUCHI Norio
Department of Microbiology, College of Pharmacy, Nihon University
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Kaneko Satoshi
Food Biotechnology Div. National Food Res. Inst.
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Irie Masachika
Department of Microbiology, Hoshi College of Pharmacy
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Irie Masachika
Department Of Applied Microbiology Faculty Of Pharmaceutical Sciences Hoshi University
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KOBAYASHI Hiroko
Department of Internal Medicine II, Fukushima Medical University School of Medicine
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Kaneko Satoshi
National Food Res. Inst.
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Kaneko Shigenobu
National Institute Of Crop Science (nics)
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Koyama Takashi
Department of Cardiovascular and Respiratory Medicine, Akita University Graduate School of Medicine
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Koyama Takashi
Division Of Life Sciences Graduate School Of Natural Science And Technology Kanazawa University
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Koyama Takashi
Department Of Microbiology College Of Pharmacy Nihon University
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Murakami K
Research And Development Department Kibun Food Chemifa Co. Ltd.
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Ohgi K
Department Of Applied Microbiology Faculty Of Pharmaceutical Sciences Hoshi University
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Kaneko S
Food Biotechnology Division National Food Research Institute
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Murakami K
Univ. Tsukuba Ibaraki Jpn
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YOSHIDA Shigeki
Institute of Applied Biochemistry, University of Tsukuba
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KANEKO Satoshi
Food Biotechnology Division, National Food Research Institute
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Ohgi Kazuko
Department of Microbiology, Hoshi College of Pharmacy
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Yoshida S
Plant Science Center Riken Institute
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Ohgi Kazuko
Department Of Microbiology Hoshi College Of Pharmacy
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Irie M
Department Of Applied Microbiology Faculty Of Pharmaceutical Sciences Hoshi University
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ITAGAKI Tadashi
Department of Microbiology, College of Pharmacy, Nihon University
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IWAMA Masanori
Department of Applied Microbiology, Faculty of Pharmaceutical Sciences, Hoshi University
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Yoshida Shigeki
Inst. Applied Biochem. Tsukuba Univ.
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Murakami Kazuo
Institute of Applied Biochemistry, University of Tsukuba
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KOBAYASHI Hideyuki
Institute of Applied Biochemistry, University of Tsukuba
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KANEKO Satoshi
National Food Research Institute
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Hayashi K
Department Of Biochemical Sciences Kagoshima University
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Kaneko Satoshi
Food Biotechnology Division National Food Research Institute
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Yoshida S
Laboratory Of Cancer Cell Biology Research Institute For Disease Mechanism And Control Nagoya Univer
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Shibuya Hajime
Institute Of Applied Biochemistry University Of Tsukuba
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Kasamo Kunihiro
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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MURATA Katsumi
Research Development Section, Kibun Food Chemifa Co., Ltd.
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Kuno Atsushi
Research Center For Medical Glycoscience National Institute Of Advanced Industrial Science And Techn
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Yoshida S
Cancer Immunotherapy Center Nagoya Kyoritu Hospital
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Hayashi Kiyoshi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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PARK Yang
Institute of Applied Biochemistry, University of Tsukuba
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KUNO Atsushi
Institute of Applied Biochemistry, University of Tsukuba
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Park Yang
Institute Of Applied Biochemistry University Of Tsukuba
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吉井 英文
鳥取大学大学院工学研究科 化学・生物応用工学専攻
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NAKAJIMA Mitsutoshi
National Food Research Institute
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AKAIKE Mika
Institute of Applied Biochemistry, University of Tsukuba
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MURAKAMI Kazuo
Research Development Section, Kibun Food Chemifa Co., Ltd.
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KIUCHI Hiroshi
Research Development Section, Kibun Food Chemifa Co., Ltd.
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ISHII Tadashi
Forestry and Forest Products Research Institute
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Kuno Atsushi
Department Of Obstetrics And Gynecology Suzuki Hospital
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ICHINOSE Hitomi
National Food Research Institute
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Park G
Institute Of Applied Biochemistry University Of Tsukuba
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Sato Takahide
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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SATO Taku
Institute for Solid State Physics, University of Tokyo
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Linko P
Department Of Chemical Technology Helsinki University Of Technology
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Kuno Atsushi
Department Of 2nd Internal Medicine Sapporo Medical University School Of Medicine
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Linko Yu-yen
Department Of Chemical Technology Helsinki University Of Technology
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Itoh Tomoyuki
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
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Saitoh S
Honen Corp. Shizuoka Jpn
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Sato Takako
The Deepstar Group Japan Marine Science And Technology Center
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KANEKO Satoshi
Institute of Applied Biochemistry, University of Tsukuba
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KUMAGAI Fumi
Department of Integrated Biosciences, Graduate School of Frontier Sciences, The University of Tokyo
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Morisaki Kohei
Institute Of Applied Biochemistry University Of Tsukuba
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Furuta Takeshi
Tottori University
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YOSHII Hidefumi
Department of Biotechnology, Tottori University
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FURUTA Takeshi
Department of Biotechnology, Tottori University
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LINKO Pekka
Department of Chemical Technology, Helsinki University of Technology
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MISAWA Yoshihisa
Harima Chemicals Inc.
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HATA Noriaki
Harima Chemicals Inc.
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ITOH Takatoki
Department of Biotechnology, Tottori University
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HARA Jyun
Department of Microbiology, College of Pharmacy, Nihon University
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SAITOH Shigeru
Department of Microbiology, College of Pharmacy, Nihon University
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UCHIYAMA Saburo
Department of Biology, Dokkyo University School of Medicine
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Sato T
Institute Of Applied Biochemistry University Of Tsukuba
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YANG Hong
National Food Research Institute
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Suzuki Y
Department Of Applied Biological Chemistry The University Of Tokyo
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KIM Wong-Sin
Department of Biology Education, Wonkwang University
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Park Gun
Department Of Food Engineering And Biotechnology Kyungwon University
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Kim Wong-sin
Department Of Biology Education Wonkwang University
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Yoshii H
Tottori University
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Yoshii H
Tottori Univ. Tottori Jpn
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Yoshii H
Toyama National Coll. Technol. Toyama Jpn
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Yoshii Hidefumi
Department Of Biochemical Engineering Toyama National College Of Technology
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Itoh T
Laboratory Of Animal Food Science College Of Bioresource Science Nihon University
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Kobayashi Hideyuki
National Food Research Institute
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Ishii T
Sumitomo Chemical Co. Ltd. Takarazuka Jpn
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Saitoh Shigeru
Department Of Cardiology Shohnan Kamakura General Hospital
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Hara Jyun
Department Of Microbiology College Of Pharmacy Nihon University
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Sanda A
Department Of Hygienic Technology College Of Environmental Health Azabu University
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Kitaoka Motomitsu
National Food Research Institute, National Agriculture and Food Research Organization
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Kim Hyonok
Institute of Applied Biochemistry, University of Tsukuba
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Itoh Takehiko
Institute of Applied Biochemistry, University of Tsukuba
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KOHYA Sakae
Institute of Applied Biochemistry, University of Tsukuba
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KAWASHIMA Ken
Institute of Applied Biochemistry, University of Tsukuba
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KIM Won-Sin
Institute of Applied Biochemistry, University of Tsukuba
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TANAKA Haruo
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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MOTOKI Masao
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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SEKIBATA Satoshi
Institute of Applied Biochemistry, University of Tsukuba
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SHIBUYA Hiroshi
Institute of Applied Biochemistry, University of Tsukuba
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KANEDA Masae
Institute of Applied Biochemistry University of Tsukuba
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KIKUCHI Eiichi
Research Division, Snow Brand Milk Products Co., Ltd.
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KÔMATSU Yoko
Institute of Applied Biochemistry, University of Tsukuba
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Kiuchi Hitoshi
Communications Research Laboratory
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SHIMOKAWA Tomoko
Institute of Applied Biochemistry, University of Tsukuba
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TAKEUCHI Toshio
Research and Development Department, Kibun Food Chemifa Co., Ltd.
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Kawabata Yasuyuki
Institute of Applied Biochemistry, University of Tsukuba
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Koyama Hideki
Department of Oral Pathology, Health Sciences University of Hokkaido
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Wada Tatsuya
Department of Cardiology, Komatsushima Red Cross Hospital
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Kim Wook-Dong
Food Biotechnology Division, National Food Research Institute
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KOBAYASHI Hideyuki
Food Biotechnology Division, National Food Research Institute
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NAKAJIMA ATSUSHI
Department of Gastroenterology, Yokohama City University School of Medicine
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Kobayashi Hideyuki
Molecular Function Laboratory, National Food Research Institute
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Fujimoto Z
National Inst. Agrobiological Sci. Ibaraki Jpn
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Fujimoto Zui
Department Of Biochemistry National Institute Of Agrobiological Sciences
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Kitaoka Motomitsu
National Food Res. Inst.
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Kim Hyonok
Institute Of Applied Biochemistry University Of Tsukuba
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Itoh Takehiko
Institute Of Applied Biochemistry University Of Tsukuba
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Yoshida M
Molecular Photoscience Research Center Kobe University:institute For Solid State Physics University
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Amagai J
Communications Research Laboratory Ministry Of Posts And Telecommunication
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Ogawa Y
Department Of Applied Microbiology Hoshi University
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Ogawa Yuko
School Of Pharmaceutical Sciences Mukogawa Women's University
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AMAGAI Jun
Communications Research Laboratory, Ministry of Posts and Telecommunication
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KUNIMORI Hiroo
Communications Research Laboratory, Ministry of Posts and Telecommunication
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MIZUNO Hiroshi
Department of Biotechnology, National Institute of Agrobiological Resources
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TSUJI Tsutomu
Department of Legal Medicine, Wakayama Medical University
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Muramatsu Mizuho
Institute for Biological Resources and Functions, National Institute of Advanced Industrial Science
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MORISAKI Kohei
Institute of Applied Biochemistry, University of Tsukuba
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FUSHIMI Tsutomu
National Food Research Institute
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ARIMOTO Mitsue
Ins. of Appl. Blochem., Univ. of Tsukuba
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KANEKO Satoshi
Ins., Ministry of Agriculture, Foresty and Fisheries
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IWAYA Mayuko
Ins. of Appl. Blochem., Univ. of Tsukuba
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KOBAYASHI Hideyuki
Ins., Ministry of Agriculture, Foresty and Fisheries
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KUSAKABE Isao
Ins. of Appl. Blochem., Univ. of Tsukuba
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SHIMIZU DAISUKE
Institute of Applied Biochemistry, University of Tsukuba, Tsukuba Science
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KOYAMA YOSHINORI
National Institute of Biocience & Human Technology, Tsukuba Science
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TAIRA KAZUNARI
Institute of Applied Biochemistry, University of Tsukuba, Tsukuba Science
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MATSUO Noriki
Godo Shusei Co., Ltd.
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Ono Kimihiro
Institute of Applied Biochemistry, University of Tsukuba
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Gama Yasuo
Materials and Chemical Research Institute
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Koyama Hideki
Deparment Of Oral Pathology School Of Dentistry Health Sciences University Of Hokkaido
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Taira Kazunari
Gene Function Research Center National Institute Of Advanced Industrial Science And Technology (aist
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Taira K
Department Of Biomolecular Engineering Graduate School Of Bioscience And Biotechnology Tokyo Institu
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Taira K
Department Of Chemistry And Biotechnology Graduate School Of Engineering The University Of Tokyo
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TOMITA Motowo
Department of Physiological Chemistry, School of Pharmaceutical Sciences Showa University
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KOBAYASHI Hideaki
R & D Div., Q.P. Corporation
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YOSHIMURA Kentaro
Department of Biotechnology, Tottori University
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KOBAYASHI Hideaki
R&D Div., Q.P. Corporation
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LINKO YuYen
Department of Chemical Technology, Helsinki University of Technology
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DAIGO Satoshi
Department of Microbiology, College of Pharmacy, Nihon University
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SANDA Akihiro
College of Environmental Science, Azabu University
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UCHIDA Akihiko
College of Environmental Science, Azabu University
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OGAWA Yuko
Department of Microbiology, Hoshi College of Pharmacy
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SANDA Akihiro
Department of Public Health, Azabu University
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IWAMA Masanori
Deapartment of Microbiology, Hoshi College of Pharmacy
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OHGI Kazuko
Deapartment of Microbiology, Hoshi College of Pharmacy
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IRIE Masachika
Deapartment of Microbiology, Hoshi College of Pharmacy
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KOBAYASI Hiroko
Department of Microbiology, College of Pharmacy, Nihon University
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IMANAKA Michie
Department of Microbiology, College of Pharmacy, Nihon University
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MIYAMOTO Makiko
Department of Microbiology, College of Pharmacy, Nihon University
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SHIRATORI Yasuki
Department of Microbiology, College of Pharmacy, Nihon University
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KOCK Margret
Martin-Luther Universitat, Halle-Wittenberg, Biozentrum der Universitat
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LOGGLER Andreas
Martin-Luther Universitat, Halle-Wittenberg, Biozentrum der Universitat
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GLUND Konrad
Martin-Luther Universitat, Halle-Wittenberg, Biozentrum der Universitat(Present address)IFB Halle Gm
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NAKAJIMA Mitsutoshi
Food Engineering Division, National Food Research Institute, NARO
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Murata K
Kobe Oji Zoo Kobe Jpn
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IWAMATSU Shinnosuke
Department of Material and Biological Chemistry, Faculty of Science, Yamagata University
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Li Suhong
Graduate School of Life and Environmental Sciences, University of Tsukuba
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PREMA Prukutty
Biotechnology Division, Regional Research Laboratory (CSIR)
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YOSHIDA Makoto
National Food Research Institute
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KONDOH Kenji
Graduated School of Life and Environmental Science, University of Tsukuba
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MORISAKI Kohei
Graduated School of Life and Environmental Science, University of Tsukuba
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KIM Wook-Dong
Molecular Function Laboratory, National Food Research Institute
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KOTWAL Sahebral
National Collection of Industrial Microorganisms Division of Biochemical Science, Chemical Research
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KANEKO Satoshi
Molecular Function Laboratory, National Food Research Institute
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Kusakabe Isao
Inst. Appl. Biochem., Univ. Tsukuba
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Park Gun
Department of Food Science and Technology, Kyungwon University
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Kaneko Reiji
Institute of Applied Biochemistry, University of Tsukuba
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Nagasaki Hiroaki
Institute of Applied Biochemistry, University of Tsukuba
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Kaneko Reiji
Institute Of Applied Biochemistry University Of Tsukuba
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PARK GwiGun
Department of Food Engineering and Biotechnology, Kyungwon University
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Oki Kenichiro
Institute 0f Applied Biochemistry, University of Tsukuba
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Noguchi Akiko
Institute 0f Applied Biochemistry, University of Tsukuba
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Kasamo Kunihiro
Institute 0f Applied Biochemistry, University of Tsukuba
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Takeuchi Toshio
Research And Development Department Kibun Food Chemifa Co. Ltd.
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Koyama Yoshinori
National Institute Of Biocience & Human Technology Tsukuba Science
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Suzuki Yoshihito
Department Of Applied Biological Chemistry The University Of Tokyo
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Nagasaki Hiroaki
Institute Of Applied Biochemistry University Of Tsukuba
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Kobayashi Hideyuki
Natl.food Res.insti.
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute
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Iwamatsu Shinnosuke
Department Of Material And Biological Chemistry Faculty Of Science Yamagata University
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Sakakibara Yoshikiyo
National Food Research Institute
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Sakakibara Yoshikiyo
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Ogawa Yuko
Department Of Applied Microbiology Hoshi University
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Suzuki Y
Grad. Sch. Bioagric. Sci. Nagoya Univ.
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Kitaoka Motomitsu
Nationalfood Research Institute Ministry Of Agriculture Forestry And Fisheries
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Daigo Satoshi
Department Of Microbiology College Of Pharmacy Nihon University
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Tomita M
Department Of Drug Absorption And Pharmacokinetics School Of Pharmacy Tokyo University Of Pharmacy A
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Tomita Motowo
Department Of Hygienic Chemistry School Of Pharmaceutical Sciences Showa University
著作論文
- Screening for Milk-clotting Enzyme from Basidiomycetes
- Deodorization of Soybean Protein with Microorganisms
- Action of Soymilk-clotting Enzyme from Bacillus sp. K-295G-7 on the Acidic Subunit of Soybean 11S Globulin(Biological Chemistry)
- Cloning and Sequence Analysis of cDNA for Irpex lacteus Aspartic Proteinase(Biological Chemistry)
- Substrate Specificity of Soymilk-clotting Enzymes I and II from Bacillus sp. K-295G-7 toward Peptide Substrates (Biological Chemistry)
- Coagulation of Proteins in Leguminous Milk by Commercial Proteinases(Food & Nutrition)
- Fiber-structured Cheese Making with Irpex lacteus Milk-clotting Enzyme(Food & Nutrition)
- Functional Properties of Three Soymilk Curds Prepared with an Enzyme, Calcium Salt and Acid(Food & Nutrition)
- Selection of Commercial Enzymes Suitable for Making Soymilk-curd(Food & Nutrition)
- Studies of the Coagulation of Soymilk-protein by Commercial Proteinases(Food & Nutrition)
- Purification and Characterization of Extracellular Poly(β-D-1, 4-mannuronide) Lyase from Dendryphiella salina IFO 32139
- Radio Interferometer Using Fiber-Optic Links Modulated in the Radio-Frequency Range
- Crystallization and Preliminary X-ray Crystallographic Study of Streptomyces olivaceoviridis E-86 β-Xylanase
- Screening for Phenoloxidases from Edible Mushrooms(Biochemistry & Molecular Biology)
- Purification and Characterization of an α-L-Arabinofuranosidase from suspension cultured Non-embryo genic carrot (Daucus carota. L)
- PCR Cloning and Expression of the F/10 Family Xylanase Gene from Streptomyces olivaceoviridis E-86
- Substrate Specificity of the α-L-Arabinofuranosidase from Trichoderma reesei
- Substrate Specificites of α-L-Arabinofuranosidases Produced by Two Species of Aspergillus niger
- Purification and Characterization of α-Glucuronidase from Snail Acetone Powder
- Kinetic Analysis of Temperature-Programmed Autoxidation of Ethyl Eicosapentaenoate and Ethyl Docosahexaenoate
- Kinetic Analysis of the Autoxidation of Ethyl Eicosapentaenoate at Different Oxygen Levels
- Primary Structure and Properties of Ribonuclease Bm2 (RNase Bm2) from Bryopsis maxima(Biochemistry)
- Amino Acid Sequence and Characterization of a Nuclease (Nuclease Le3) from Lentinus edodes(Biochemistry & Molecular Biology)
- Amino Acid Sequence of a Trypsin Inhibitor from a Spirometra(Spirometra erinaceieuropaei)
- Relationship to Two Ribonucleases with Molecular Masses of 45 kDa and 37 kDa from the Culture Medium of Lentinus edodes
- Amino Acid Sequence of a Nuclease (Nuclease Le1) from Lentinus edodes
- Amino Acid Sequence of an Unique Ribonuclease with a C-Terminus rich in O-Glycosylated Serine and Threonine from Culture Medium of Lentinus edodes
- Comparison of Base Specificity and Other Enzymatic Properties of Two Protozoan Ribonucleases from Physarum polycephalum and Dictyostelium discoideum
- Characterization and Primary Structure of a Base Non-Specific and Acid Ribonuclease from Dictyostelium discoideum
- Characterization of Ribonucleases from Culture Medium of Lentinus edodes
- Primary Structure of Base Non-specific and Acid Ribonuclease from Bullfrog (Rana catesbeiana)
- The Base Specificities of Tomato Ribonuclease (RNase LE) and Its Asp44 Mutant Enzyme Expressed from Yeast Cells
- Purification and Characterization of the 2nd 5'-Nucleotide-forming Nuclease from Lentinus edodes
- Syntheses of 4-Methylumbelliferyl-β-D-Xylobioside and 5-Bromo-3-Indolyl-β-D-Xylobioside for Sensitive Detection of Xylanase Activity on Agar Plates
- Purification and Characterization of a Family G/11 β-Xylanase from Streptomyces olivaceoviridis E-86
- Characterization of a Thermostable Endo-β-1,4-D-galactanase from the Hyperthermophile Thermotoga maritima
- Synergy Between an α-L-Arabinofuranosidase from Aspergillus oryzae and an Endo-Arabinanase from Streptomyces coelicolor for Degradation of Arabinan
- Expression of Streptomyces coelicolor α-Galactosidase Gene in Escherichia coli and Characterization
- Purification, Characterization, and cDNA Cloning of a Novel α-Galactosidase from Mortierella vinacea
- Purification and Some Properties of α-Galactosidase from Penicillium purpurogenum
- Purification and Characterization of Recombinant Mortierella vinacea α-Galactosidases I and II Expressed in Saccharomyces cerevisiae
- Galactose Depletion by Mortierella vinacea α-Galactosidase II Increases the Synergistic Interaction between Guar Gum and Xanthan Gum
- Nucleotide Sequence of α-Galactosidase cDNA from Mortierella vinacea
- In Vitro Sulfation of Glycoprotein with Sulfotransferase from Dictyosterium discoideum
- Effect of Replacing the Aspartic Acid / Glutamic Acid Residues of Bullfrog Sialic Acid Binding Lectin with Asparagine / Glutamine and Arginine on the Inhibition of Cell Proliferation in Murine Leukemia P388 Cells
- A New Type of RNase T2 Ribonuclease in Two Basidiomycetes Fungi, Lentinus edodes and Irpex lacteus(Biochemistry & Molecular Biology)
- Autoproteolytic Processing of Aspartic Proteinase from Sunflower Seeds
- Purification and Characterization of Aspartic Proteinase from Sunflower Seeds
- PURIFICATION OF THE ASPARTIC PROTEINASE FROM SUNFLOWER SEEDS
- Expression of Rice (Oryza sativa L. var. Nipponbare) α-Galactosidase Genes in Escherichia coli and Characterization