KÔMATSU Yoko | Institute of Applied Biochemistry, University of Tsukuba
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概要
関連著者
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Kusakabe Isao
Institute of Applied Biochemistry, University of Tsukuba
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KÔMATSU Yoko
Institute of Applied Biochemistry, University of Tsukuba
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Kusakabe Isao
Institute Of Applied Biochemistry University Of Tsukuba
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Murakami K
Research And Development Department Kibun Food Chemifa Co. Ltd.
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KOBAYASHI Hideyuki
National Astronomical Observatory of Japan
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Kobayashi H
National Food Research Institute
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Kasamo Kunihiro
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Murakami Kazuo
Institute of Applied Biochemistry, University of Tsukuba
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YOSHIDA Shigeki
Institute of Applied Biochemistry, University of Tsukuba
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YASUI Tsuneo
Institute of Applied Biochemistry, University of Tsukuba
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KOBAYASHI Hideyuki
Institute of Applied Biochemistry, University of Tsukuba
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PARK Gwi
Institute of Applied Biochemistry, University of Tsukuba
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Park G
Institute Of Applied Biochemistry University Of Tsukuba
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Sato Takahide
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Yoshida S
Plant Science Center Riken Institute
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SATO Taku
Institute for Solid State Physics, University of Tokyo
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Yasui Tsuneo
Institute Of Applied Biochemistry The University Of Tsukuba
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Shibuya Hajime
Institute Of Applied Biochemistry University Of Tsukuba
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Yoshida S
Laboratory Of Cancer Cell Biology Research Institute For Disease Mechanism And Control Nagoya Univer
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Sato Takako
The Deepstar Group Japan Marine Science And Technology Center
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Kiuchi Hiroshi
Research Development Section Kibun Food Chemifa Co. Ltd.
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Sato T
Institute Of Applied Biochemistry University Of Tsukuba
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Park Gun
Department of Food Science and Technology, Kyungwon University
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Kaneko Reiji
Institute of Applied Biochemistry, University of Tsukuba
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Nagasaki Hiroaki
Institute of Applied Biochemistry, University of Tsukuba
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Park Gwi
Institute Of Applied Biochemistry University Of Tsukuba
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Park Gun
Department Of Food Engineering And Biotechnology Kyungwon University
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Kaneko Reiji
Institute Of Applied Biochemistry University Of Tsukuba
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Yoshida Shigeki
Inst. Applied Biochem. Tsukuba Univ.
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Nagasaki Hiroaki
Institute Of Applied Biochemistry University Of Tsukuba
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Kusakabe I
Univ. Tsukuba Tsukuba Jpn
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Koyama Y
National Inst. Biosci. & Human Technol. Tsukuba Science City Jpn
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Kasamo Kunihiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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澁谷 源
森林総研
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Sato T
Iwate Biotechnology Research Center:department Of Biotechnology And Environmental Chemistry National
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Kawabata Y
Univ. Tsukuba Ibaraki Jpn
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Sato Taku
Institute For Solid State Physics University Of Tokyo
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Yoshida Shigeki
Institute Of Applied Biochemistry University Of Tsukuba
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Kasamo Kunihiro
National Food Res. Inst. Tsukuba
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Sato Taku
Institute For Solid State Physics The University Of Tokyo
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Murakami Kazuo
Institute Of Applied Biochemistry University Of Tsukuba
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Kobayashi Hideyuki
Institute Of Applied Biochemistry The University Of Tsukuba
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Sato Tsutomu
Graduate School Of Science And Technology Faculty Of Agriculture Niigata University
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Kasamo Kunihiro
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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NAGASAKI HIROAKI
Institute for Medical and Dental Engineering, Tokyo Medical and Dental University
著作論文
- Purification and Some Properties of β-Mannanase from Penicillium purpurogenum
- Purification and Some Properties of α-Galactosidase from Penicillium purpurogenum