Kasamo Kunihiro | National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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概要
関連著者
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Kasamo Kunihiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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KOBAYASHI Hideyuki
National Astronomical Observatory of Japan
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Kasamo Kunihiro
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Kasamo Kunihiro
National Food Res. Inst. Tsukuba
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Kobayashi H
National Food Research Institute
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Kusakabe Isao
Institute of Applied Biochemistry, University of Tsukuba
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Kiuchi Hiroshi
Research Development Section Kibun Food Chemifa Co. Ltd.
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Kusakabe I
Univ. Tsukuba Tsukuba Jpn
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Kusakabe Isao
Institute Of Applied Biochemistry University Of Tsukuba
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Kasamo Kunihiro
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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Shibuya Hajime
Institute Of Applied Biochemistry University Of Tsukuba
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澁谷 源
森林総研
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Murakami K
Research And Development Department Kibun Food Chemifa Co. Ltd.
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Murakami Kazuo
Institute of Applied Biochemistry, University of Tsukuba
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YOSHIDA Shigeki
Institute of Applied Biochemistry, University of Tsukuba
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Sato Takahide
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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NAKAMURA Yoshiyuki
National Institute of Advanced Industrial Science and Technology (AIST)
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Yoshida S
Plant Science Center Riken Institute
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SATO Taku
Institute for Solid State Physics, University of Tokyo
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Yoshida S
Laboratory Of Cancer Cell Biology Research Institute For Disease Mechanism And Control Nagoya Univer
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Sato Takako
The Deepstar Group Japan Marine Science And Technology Center
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Murakami K
Univ. Tsukuba Ibaraki Jpn
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Sato T
Institute Of Applied Biochemistry University Of Tsukuba
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KIM Wong-Sin
Department of Biology Education, Wonkwang University
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Kim Wong-sin
Department Of Biology Education Wonkwang University
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Yoshida Shigeki
Inst. Applied Biochem. Tsukuba Univ.
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Sato T
Iwate Biotechnology Research Center:department Of Biotechnology And Environmental Chemistry National
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Sato Taku
Institute For Solid State Physics University Of Tokyo
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Yoshida Shigeki
Institute Of Applied Biochemistry University Of Tsukuba
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Sato Taku
Institute For Solid State Physics The University Of Tokyo
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Murakami Kazuo
Institute Of Applied Biochemistry University Of Tsukuba
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Sato Tsutomu
Graduate School Of Science And Technology Faculty Of Agriculture Niigata University
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Nakamura Yoshiyuki
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Kim Hyonok
Institute of Applied Biochemistry, University of Tsukuba
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Itoh Takehiko
Institute of Applied Biochemistry, University of Tsukuba
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KOHYA Sakae
Institute of Applied Biochemistry, University of Tsukuba
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KAWASHIMA Ken
Institute of Applied Biochemistry, University of Tsukuba
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KIM Won-Sin
Institute of Applied Biochemistry, University of Tsukuba
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TANAKA Haruo
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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MOTOKI Masao
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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KÔMATSU Yoko
Institute of Applied Biochemistry, University of Tsukuba
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Kaneko Satoshi
Food Biotechnology Div. National Food Res. Inst.
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KANEKO Satoshi
National Food Research Institute
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Sakakibara Yoshikiyo
Molecular Function Laboratory, National Food Research Institute
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Park G
Institute Of Applied Biochemistry University Of Tsukuba
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Kim Hyonok
Institute Of Applied Biochemistry University Of Tsukuba
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Itoh Takehiko
Institute Of Applied Biochemistry University Of Tsukuba
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Yoshida S
Cancer Immunotherapy Center Nagoya Kyoritu Hospital
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Kaneko Satoshi
National Food Res. Inst.
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Kaneko S
Food Biotechnology Division National Food Research Institute
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Park Gun
Department of Food Science and Technology, Kyungwon University
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Kaneko Reiji
Institute of Applied Biochemistry, University of Tsukuba
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Nagasaki Hiroaki
Institute of Applied Biochemistry, University of Tsukuba
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Park Gun
Department Of Food Engineering And Biotechnology Kyungwon University
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Kaneko Reiji
Institute Of Applied Biochemistry University Of Tsukuba
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Oki Kenichiro
Institute 0f Applied Biochemistry, University of Tsukuba
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Noguchi Akiko
Institute 0f Applied Biochemistry, University of Tsukuba
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Kasamo Kunihiro
Institute 0f Applied Biochemistry, University of Tsukuba
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Kaneko Shigenobu
National Institute Of Crop Science (nics)
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Nagasaki Hiroaki
Institute Of Applied Biochemistry University Of Tsukuba
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Nakamura Yoshiyuki
Chugoku National Agricultural Experiment Station
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Nakamura Yoshiyuki
Molecular Function Laboratory National Food Research Institute Ministry Of Agriculture Farestry And
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Kobayashi Hideyuki
Natl.food Res.insti.
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Sakakibara Yoshikiyo
Molecular Function Laboratory National Food Research Institute
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Sakakibara Yoshikiyo
National Food Research Institute
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Hayashi K
Department Of Biochemical Sciences Kagoshima University
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KASAMO Kunihiro
Research Institute for Bioresources, Okayama University
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Koyama Y
National Inst. Biosci. & Human Technol. Tsukuba Science City Jpn
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Noguchi A
Institute 0f Applied Biochemistry University Of Tsukuba
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Oki Kenichiro
Institute 0f Applied Biochemistry University Of Tsukuba
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Kobayashi Hiroshi
Division Of Biological Regulation And Photobiology National Institute For Basic Biology:graduate Sch
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HAYASHI Toru
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Nakamura Y
Chugoku National Agricultural Experiment Station
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NAKAMURA Yoshiyuki
Nat. Food Res. Inst.
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KUNIHIRO Kasamo
Natl. Inst. Agrobiol. Resources
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Kasamo K
Research Institute For Bioresources Okayama University
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Kohya Sakae
Institute Of Applied Biochemistry University Of Tsukuba
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Nakamura Y
School Of Bioresources Hiroshima Prefectural Univ.
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Kawabata Y
Univ. Tsukuba Ibaraki Jpn
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Kawashima Ken
Institute Of Applied Biochemistry University Of Tsukuba
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Kasamo K
National Institute Of Agrobiological Resoueces
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Todoriki Setsuko
National Food Institute
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Hayashi Toru
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Tanaka Haruo
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Kobayashi Hideyuki
Department Of Structural Pathology Institute Of Nephrology
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NAGASAKI HIROAKI
Institute for Medical and Dental Engineering, Tokyo Medical and Dental University
著作論文
- Screening for Milk-clotting Enzyme from Basidiomycetes
- Deodorization of Soybean Protein with Microorganisms
- Purification, Characterization, and cDNA Cloning of a Novel α-Galactosidase from Mortierella vinacea
- Purification and Some Properties of α-Galactosidase from Penicillium purpurogenum
- Nucleotide Sequence of α-Galactosidase cDNA from Mortierella vinacea
- In Vitro Sulfation of Glycoprotein with Sulfotransferase from Dictyosterium discoideum
- RECONSTITUTION OF TONOPLAST H^+-PPASE FROM RICE CULTURED CELLS INTO LIPOSOMES
- Effects of Gamma-Irradiation on the Activity of Tonoplast H^+ -ATPase from Potato Tubers(Solanum tuberosum L.) : ENVIRONMENTAL AND STRESS RESPONSES : MEMBRANES AND BIOENERGETICS