Kim Wong-sin | Department Of Biology Education Wonkwang University
スポンサーリンク
概要
関連著者
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KOBAYASHI Hideyuki
National Astronomical Observatory of Japan
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Kobayashi H
National Food Research Institute
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Kasamo Kunihiro
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Kusakabe Isao
Institute of Applied Biochemistry, University of Tsukuba
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Kiuchi Hiroshi
Research Development Section Kibun Food Chemifa Co. Ltd.
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KIM Wong-Sin
Department of Biology Education, Wonkwang University
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Kim Wong-sin
Department Of Biology Education Wonkwang University
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Kusakabe I
Univ. Tsukuba Tsukuba Jpn
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Kusakabe Isao
Institute Of Applied Biochemistry University Of Tsukuba
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Kasamo Kunihiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Kasamo Kunihiro
National Food Res. Inst. Tsukuba
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Kasamo Kunihiro
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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Murakami K
Research And Development Department Kibun Food Chemifa Co. Ltd.
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Murakami Kazuo
Institute of Applied Biochemistry, University of Tsukuba
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KOHYA Sakae
Institute of Applied Biochemistry, University of Tsukuba
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KAWASHIMA Ken
Institute of Applied Biochemistry, University of Tsukuba
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KIM Won-Sin
Institute of Applied Biochemistry, University of Tsukuba
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TANAKA Haruo
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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MOTOKI Masao
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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YOSHIDA Shigeki
Institute of Applied Biochemistry, University of Tsukuba
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Kaneko Satoshi
Food Biotechnology Div. National Food Res. Inst.
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KANEKO Satoshi
National Food Research Institute
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Sato Takahide
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Yoshida S
Plant Science Center Riken Institute
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SATO Taku
Institute for Solid State Physics, University of Tokyo
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Shibuya Hajime
Institute Of Applied Biochemistry University Of Tsukuba
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Yoshida S
Cancer Immunotherapy Center Nagoya Kyoritu Hospital
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Yoshida S
Laboratory Of Cancer Cell Biology Research Institute For Disease Mechanism And Control Nagoya Univer
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Sato Takako
The Deepstar Group Japan Marine Science And Technology Center
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Kaneko Satoshi
National Food Res. Inst.
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Kaneko S
Food Biotechnology Division National Food Research Institute
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Murakami K
Univ. Tsukuba Ibaraki Jpn
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Sato T
Institute Of Applied Biochemistry University Of Tsukuba
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Yoshida Shigeki
Inst. Applied Biochem. Tsukuba Univ.
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Kaneko Shigenobu
National Institute Of Crop Science (nics)
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Hayashi K
Department Of Biochemical Sciences Kagoshima University
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Kohya Sakae
Institute Of Applied Biochemistry University Of Tsukuba
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澁谷 源
森林総研
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Sato T
Iwate Biotechnology Research Center:department Of Biotechnology And Environmental Chemistry National
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Kawashima Ken
Institute Of Applied Biochemistry University Of Tsukuba
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Sato Taku
Institute For Solid State Physics University Of Tokyo
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Yoshida Shigeki
Institute Of Applied Biochemistry University Of Tsukuba
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Sato Taku
Institute For Solid State Physics The University Of Tokyo
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Tanaka Haruo
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Murakami Kazuo
Institute Of Applied Biochemistry University Of Tsukuba
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Sato Tsutomu
Graduate School Of Science And Technology Faculty Of Agriculture Niigata University
著作論文
- Deodorization of Soybean Protein with Microorganisms
- Purification, Characterization, and cDNA Cloning of a Novel α-Galactosidase from Mortierella vinacea