Kaneko S | Food Biotechnology Division National Food Research Institute
スポンサーリンク
概要
関連著者
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Kaneko Satoshi
Food Biotechnology Div. National Food Res. Inst.
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Kaneko Satoshi
National Food Res. Inst.
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Kaneko S
Food Biotechnology Division National Food Research Institute
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Kaneko Shigenobu
National Institute Of Crop Science (nics)
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KANEKO Satoshi
Food Biotechnology Division, National Food Research Institute
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Kobayashi H
National Food Research Institute
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Kiuchi Hiroshi
Research Development Section Kibun Food Chemifa Co. Ltd.
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Kaneko Satoshi
Food Biotechnology Division National Food Research Institute
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Kobayashi H
National Food Res. Inst. Ibaraki Jpn
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Kusakabe I
Univ. Tsukuba Tsukuba Jpn
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Kusakabe Isao
Institute of Applied Biochemistry, University of Tsukuba
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Kusakabe Isao
Institute Of Applied Biochemistry University Of Tsukuba
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Hayashi K
Department Of Biochemical Sciences Kagoshima University
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KOBAYASHI Hideyuki
National Astronomical Observatory of Japan
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KANEKO Satoshi
National Food Research Institute
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Hayashi K
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Kuno Atsushi
Research Center For Medical Glycoscience National Institute Of Advanced Industrial Science And Techn
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Yoshida S
Plant Science Center Riken Institute
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Yoshida Shigeki
Inst. Applied Biochem. Tsukuba Univ.
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YOSHIDA Shigeki
Institute of Applied Biochemistry, University of Tsukuba
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Yoshida S
Laboratory Of Cancer Cell Biology Research Institute For Disease Mechanism And Control Nagoya Univer
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Hayashi Kiyoshi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Yoshida Shigeki
Institute Of Applied Biochemistry University Of Tsukuba
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Hayashi Kiyoshi
National Food Research Institute
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Yoshida S
Cancer Immunotherapy Center Nagoya Kyoritu Hospital
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KANEKO Satoshi
Institute of Applied Biochemistry, University of Tsukuba
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Kaneko Satoshi
Institute Of Applied Biochemistry University Of Tsukuba
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ISHII Tadashi
Forestry and Forest Products Research Institute
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Kuno Atsushi
Department Of Obstetrics And Gynecology Suzuki Hospital
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KUNO Atsushi
Institute of Applied Biochemistry, University of Tsukuba
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Chono Makiko
Department Of Wheat And Barley Research National Institute Of Crop Science
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Chono Makiko
National Institute Of Crop Science (nics)
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Kuno Atsushi
Department Of 2nd Internal Medicine Sapporo Medical University School Of Medicine
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Watanabe Y
Faculty Of Education Oita University
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Shibuya Hajime
Institute Of Applied Biochemistry University Of Tsukuba
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Morisaki Kohei
Institute Of Applied Biochemistry University Of Tsukuba
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Taira Kazunari
Gene Function Research Center National Institute Of Advanced Industrial Science And Technology (aist
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Taira K
Department Of Biomolecular Engineering Graduate School Of Bioscience And Biotechnology Tokyo Institu
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Taira K
Department Of Chemistry And Biotechnology Graduate School Of Engineering The University Of Tokyo
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Suzuki Y
Department Of Applied Biological Chemistry The University Of Tokyo
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Kaneko Shigenobu
National Agriculture Research Center
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Ishii T
Sumitomo Chemical Co. Ltd. Takarazuka Jpn
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Matsuo N
Department Of Applied Chemistry Faculty Of Engineering Nagasaki University
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Shishido Kazuo
Department Of Life Science Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology
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澁谷 源
森林総研
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MIYAZAKI Yasumasa
Department of Applied Microbiology and Mushroom Sciences, Forestry & Forest Products Research Instit
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Watanabe Yuko
Faculty Of Agriculture Yamaguchi University
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Ishii Tadashi
Forestry And Forest Products Res. Inst. Ibaraki Jpn
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KANEKO Shinya
Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Tech
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Kim Wook-dong
Food Biotechnology Division National Food Research Institute National Agriculture And Food Research
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Miyazaki Yasumasa
Department Of Applied Microbiology And Mushroom Sciences Forestry & Forest Products Research Ins
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Watanabe Yoshio
National Agricultural Research Center (narc)
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Kaneko Shinya
Department Of Life Science Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Techno
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Ishii Tadashi
Forest Products. Res. Inst. Ibaraki
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Ishii Tadashi
Forest And Forest Products Research Institute
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Kaneko Shinya
Department Of Anesthesiology Kurume University School Of Medicine
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Chono Makiko
Naro Institute Of Crop Science
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KAJIWARA Hideyuki
National Institute of Agrobiological Sciences
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Kitaoka Motomitsu
National Food Research Institute, National Agriculture and Food Research Organization
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SATO Yoshihiro
Department of Materials Science and Engineering, Faculty of Engineering, Osaka University
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Hasegawa Tsunemi
Department of Material and Biological Chemistry, Faculty of Science, Yamagata University
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Kasamo Kunihiro
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Kawabata Yasuyuki
Institute of Applied Biochemistry, University of Tsukuba
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Kusakabe Isao
lnstitute of Applied Biochemistry, University of Tsukuba
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SUZUKI Ryuichiro
Department of Material and Biological Chemistry, Faculty of Science, Yamagata University
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FUJIMOTO Zui
Protein Research Unit, National Institute of Agrobiological Sciences
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ITO Shigeyasu
Department of Material and Biological Chemistry, Faculty of Science, Yamagata University
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KAWAHARA Shun-Ichi
Gene Function Research Center, National Institute of Advanced Industrial Science and Technology (AIS
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TAIRA Kazunari
Gene Function Research Center, National Institute of Advanced Industrial Science and Technology (AIS
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KUNO Atsushi
Research Center for Medical Glycoscience, National Institute of Advanced Industrial Science and Tech
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Kim Wook-Dong
Food Biotechnology Division, National Food Research Institute
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KOBAYASHI Hideyuki
Food Biotechnology Division, National Food Research Institute
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Ito Shigeyasu
Department Of Material And Biological Chemistry Faculty Of Science Yamagata University
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Kawahara Shun-ichi
Gene Function Research Center National Institute Of Advanced Industrial Science And Technology (aist
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Hasegawa Tsunemi
Department Of Material And Biological Chemistry Faculty Of Science Yamagata University
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Kobayashi Hideyuki
Molecular Function Laboratory, National Food Research Institute
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Suzuki Ryuichiro
Department Of Material And Biological Chemistry Faculty Of Science Yamagata University
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Suzuki Ryuichiro
Department Of Biotechnology The University Of Tokyo
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Park G
Institute Of Applied Biochemistry University Of Tsukuba
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Fujimoto Zui
Protein Research Unit National Institute Of Agrobiological Sciences
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Kitaoka Motomitsu
National Food Res. Inst.
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Sato Takahide
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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HONDA Ichiro
Department of Wheat and Barley, National Institute of Crop Science, National Agricultural Research O
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ZENIYA Haruko
Department of Wheat and Barley, National Institute of Crop Science, National Agricultural Research O
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YONEYAMA Koichi
Center for Research on Wild Plants, Utsunomiya University
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CHONO Makiko
Department of Wheat and Barley, National Institute of Crop Science, National Agricultural Research O
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KANEKO Shigenobu
Department of Wheat and Barley, National Institute of Crop Science, National Agricultural Research O
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WATANABE Yoshiaki
Department of Wheat and Barley, National Institute of Crop Science, National Agricultural Research O
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SATO Taku
Institute for Solid State Physics, University of Tokyo
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Kuno Atsushi
Research Center For Glycoscience (rcg) National Institute Of Advanced Industrial Science And Technol
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Honda Ichiro
Department Of Agricultural Chemistry Faculty Of Agriculture Utsunomiya University
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Zeniya Haruko
Department Of Wheat And Barley National Institute Of Crop Science National Agricultural Research Org
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Sato Takako
The Deepstar Group Japan Marine Science And Technology Center
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Muramatsu Mizuho
Institute for Biological Resources and Functions, National Institute of Advanced Industrial Science
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MORISAKI Kohei
Institute of Applied Biochemistry, University of Tsukuba
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FUSHIMI Tsutomu
National Food Research Institute
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ARIMOTO Mitsue
Ins. of Appl. Blochem., Univ. of Tsukuba
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KANEKO Satoshi
Ins., Ministry of Agriculture, Foresty and Fisheries
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IWAYA Mayuko
Ins. of Appl. Blochem., Univ. of Tsukuba
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KOBAYASHI Hideyuki
Ins., Ministry of Agriculture, Foresty and Fisheries
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KUSAKABE Isao
Ins. of Appl. Blochem., Univ. of Tsukuba
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SHIMIZU DAISUKE
Institute of Applied Biochemistry, University of Tsukuba, Tsukuba Science
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KOYAMA YOSHINORI
National Institute of Biocience & Human Technology, Tsukuba Science
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TAIRA KAZUNARI
Institute of Applied Biochemistry, University of Tsukuba, Tsukuba Science
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MATSUO Noriki
Godo Shusei Co., Ltd.
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NAKAJIMA Mitsutoshi
Food Engineering Division, National Food Research Institute, NARO
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Sato T
Institute Of Applied Biochemistry University Of Tsukuba
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IWAMATSU Shinnosuke
Department of Material and Biological Chemistry, Faculty of Science, Yamagata University
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Li Suhong
Graduate School of Life and Environmental Sciences, University of Tsukuba
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PREMA Prukutty
Biotechnology Division, Regional Research Laboratory (CSIR)
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KONDOH Kenji
Graduated School of Life and Environmental Science, University of Tsukuba
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MORISAKI Kohei
Graduated School of Life and Environmental Science, University of Tsukuba
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KIM Wook-Dong
Molecular Function Laboratory, National Food Research Institute
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KOTWAL Sahebral
National Collection of Industrial Microorganisms Division of Biochemical Science, Chemical Research
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KANEKO Satoshi
Molecular Function Laboratory, National Food Research Institute
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KIM Wong-Sin
Department of Biology Education, Wonkwang University
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Park Gun
Department Of Food Engineering And Biotechnology Kyungwon University
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Kim Wong-sin
Department Of Biology Education Wonkwang University
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PARK GwiGun
Department of Food Engineering and Biotechnology, Kyungwon University
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Yoshida Shigeki
lnstitute of Applied Biochemistry, University of Tsukuba
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Kaneko Satoshi
lnstitute of Applied Biochemistry, University of Tsukuba
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Matsuo Noriki
lnstitute of Applied Biochemistry, University of Tsukuba
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Nagamoto Yumi
Institute of Applied Biochemistry, University of Tsukuba
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Oyanagi Atsushi
National Institute Of Crop Science (nics)
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Oyanagi Atsushi
National Agricultural Research Center For Tohoku Region (narct):(present Address)national Institute
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Watanabe Yoshiaki
National Institute of Crop Science
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Yoneyama Koichi
Center For Research On Wild Plants Utsunomiya University
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Koyama Yoshinori
National Institute Of Biocience & Human Technology Tsukuba Science
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Kaneko Shigenobu
Department Of Agricultural Chemistry The University Of Tokyo
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Suzuki Yoshihito
Department Of Applied Biological Chemistry The University Of Tokyo
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Kajiwara Hideyuki
Department Of Biotechnology National Institute Of Agrobiological Resources
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Kajiwara Hideyuki
National Institute Of Agrobiological Resources
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Miyazaki Yoshiyuki
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute
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Iwamatsu Shinnosuke
Department Of Material And Biological Chemistry Faculty Of Science Yamagata University
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Suzuki Y
Grad. Sch. Bioagric. Sci. Nagoya Univ.
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Kitaoka Motomitsu
Nationalfood Research Institute Ministry Of Agriculture Forestry And Fisheries
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Seki Masako
National Institute Of Crop Science (nics)
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Koyama Y
National Inst. Biosci. & Human Technol. Tsukuba Science City Jpn
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Kubo Katashi
National Institute Of Crop Science (nics):(present Office)national Agricultural Research Center For
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Kondoh Kenji
Graduated School Of Life And Environmental Science University Of Tsukuba
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Iwaya Mayuko
Ins. Of Appl. Blochem. Univ. Of Tsukuba
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Nagamoto Yumi
Institute Of Applied Biochemistry University Of Tsukuba
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Arimoto Mitsue
Ins. Of Appl. Blochem. Univ. Of Tsukuba
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Kajiwara H
National Inst. Agrobiological Sci. Ibaraki Jpn
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Muramatsu Mizuho
Institute Of Applied Biochemistry University Of Tsukuba
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Kasamo Kunihiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Sato T
Iwate Biotechnology Research Center:department Of Biotechnology And Environmental Chemistry National
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Kubo Katashi
National Agricultural Res. Center For Kyushu Okinawa Region
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Kubo Katashi
National Agricultural Research Center For Kyushu Okinawa Region
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Prema Prukutty
Biotechnology Division Regional Research Laboratory (csir)
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Katsukawa Shiho
Department Of Life Science Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Techno
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute National Agriculture And Food Research Or
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Muramatsu Mizuho
Institute For Biological Resources And Functions National Institute Of Advanced Industrial Science A
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Yoneyama Koichi
Center For Research On Wild Plants Utsunomiya Univ.
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Kawabata Y
Univ. Tsukuba Ibaraki Jpn
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Kawabata Yasuyuki
Institute Of Applied Biochemistry University Of Tsukuba
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Akiyama Ryoko
Department Of Life Science Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Techno
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Sato Akiko
Tohoku National Agricultural Experiment Station
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Yamasaki Masao
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Li Suhong
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Matsunaka Hitoshi
National Institute of Crop Science (NICS)
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Fujita Masaya
National Institute of Crop Science (NICS)
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NOBUSAKA Ryu
Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Tech
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NINOMIYA Motonori
Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Tech
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NISHIZAWA Hiroo
Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Tech
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Kotwal Sahebral
National Collection Of Industrial Microorganisms Division Of Biochemical Science Chemical Research L
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Miyazaki Y
Dep. Of Life Sci. Graduate School Of Bioscience And Biotechnology Tokyo Inst. Of Technol.
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Sato Taku
Institute For Solid State Physics University Of Tokyo
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Sato A
Kanazawa Univ. Kanazawa Jpn
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Honda Ichiro
Department Of Wheat And Barley National Institute Of Crop Science National Agricultural Research Org
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Fujita Masaya
National Agricultural Research Center For Kyushu Okinawa Region
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Taira Kazunari
Gene Discovery Research Center National Institute Of Advanced Industrial Sciences And Technology (ai
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Taira Kazunari
Institute Of Applied Biochemistry University Of Tsukuba Faculty Of Pharmaceutical Sciences Hokkaido
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Kasamo Kunihiro
National Food Res. Inst. Tsukuba
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Shimizu Daisuke
Institute Of Applied Biochemistry University Of Tsukuba Tsukuba Science:national Institute Of Biosci
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Nobusaka Ryu
Department Of Life Science Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Techno
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Ninomiya Motonori
Department Of Life Science Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Techno
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Fujita Masaya
National Agricultural Res. Center For Kyushu Okinawa Region
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Sato Taku
Institute For Solid State Physics The University Of Tokyo
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Sato Yoshihiro
Department Of Materials Science And Engineering Faculty Of Engineering Osaka University
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Watanabe Yoshiaki
National Agricultural Res. Center
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Kobayashi Hideyuki
Food Biotechnology Division National Food Research Institute
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Watanabe Yoshiaki
Department Of Child Neurology Okayama University Graduate School Of Medicine
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Sato Tsutomu
Graduate School Of Science And Technology Faculty Of Agriculture Niigata University
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Sato Yoshihiro
Department Of Biochemistry Kyoritsu College Of Pharmacy
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Nishizawa Hiroo
Department Of Life Science Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Techno
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Kitaoka Motomitsu
National Agriculture And Food Research Organization National Food Research Institute
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Seki Masako
National Institute Of Crop Science
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Kasamo Kunihiro
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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Sato Yoshihiro
Department of Applied Biological Science, Tokyo University of Science
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SATO Yoshihiro
Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology
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KANEKO Shinya
Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology
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KATSUKAWA Shiho
Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology
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NINOMIYA Motonori
Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology
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NOBUSAKA Ryu
Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology
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MATSUNAKA Hitoshi
National Agricultural Research Center for the Western Region
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SUZUKI Ryuichiro
Department of Biological Production, Faculty of Bioresource Sciences, Akita Prefectural University
著作論文
- Crystallographic Snapshots of an Entire Reaction Cycle for a Retaining Xylanase from Streptomyces olivaceoviridis E-86
- Cadmium Concentration in Grains of Japanese Wheat Cultivars : Genotypic Difference and Relationship with Agronomic Characteristics(Genetic Resources Evaluation)
- Uzu Mutation in Barley (Hordeum vulgare L.) Reduces the Leaf Unrolling Response to Brassinolide(Organic Chemistry)
- Screening for Phenoloxidases from Edible Mushrooms(Biochemistry & Molecular Biology)
- Purification and Characterization of an α-L-Arabinofuranosidase from suspension cultured Non-embryo genic carrot (Daucus carota. L)
- PCR Cloning and Expression of the F/10 Family Xylanase Gene from Streptomyces olivaceoviridis E-86
- Substrate Specificity of the α-L-Arabinofuranosidase from Trichoderma reesei
- Substrate Specificites of α-L-Arabinofuranosidases Produced by Two Species of Aspergillus niger
- Syntheses of 4-Methylumbelliferyl-β-D-Xylobioside and 5-Bromo-3-Indolyl-β-D-Xylobioside for Sensitive Detection of Xylanase Activity on Agar Plates
- Purification and Characterization of a Family G/11 β-Xylanase from Streptomyces olivaceoviridis E-86
- Expression of Streptomyces coelicolor α-Galactosidase Gene in Escherichia coli and Characterization
- Purification, Characterization, and cDNA Cloning of a Novel α-Galactosidase from Mortierella vinacea
- Purification and Characterization of Recombinant Mortierella vinacea α-Galactosidases I and II Expressed in Saccharomyces cerevisiae
- Direct Detection for β-Xylanase on Isoelectric Focusing Gels by Using 2,3,5-Triphenyltetrazolium Chloride
- Detection of α-L-Arabinofuranosidase Activity in Isoelectric Focused Gels using 6-Bromo-2-naphthyl-α-L-arabinofuranoside
- Expression of Rice (Oryza sativa L. var. Nipponbare) α-Galactosidase Genes in Escherichia coli and Characterization
- Analysis of Calcium and Magnesium Ions in Wheat Flour by Capillary Zone Electrophoresis
- Long Terminal Repeat of the Mushroom Retrotransposon Functions as a Dual Terminator to Transcription
- Distribution of Hydrophobin 1 Gene Transcript in Developing Fruiting Bodies of Lentinula edodes(Biochemistry & Molecular Biology)