Hayashi K | National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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概要
関連著者
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Kiuchi Hiroshi
Research Development Section Kibun Food Chemifa Co. Ltd.
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Hayashi K
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Kobayashi H
National Food Research Institute
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Kobayashi H
National Food Res. Inst. Ibaraki Jpn
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Kusakabe Isao
Institute of Applied Biochemistry, University of Tsukuba
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Kusakabe I
Univ. Tsukuba Tsukuba Jpn
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Kusakabe Isao
Institute Of Applied Biochemistry University Of Tsukuba
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Irie M
Department Of Applied Microbiology Faculty Of Pharmaceutical Sciences Hoshi University
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Irie Masachika
Department Of Microbiology Hoshi College Of Pharmacy
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KOBAYASHI Hiroko
Department of Internal Medicine II, Fukushima Medical University School of Medicine
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ITAGAKI Tadashi
Department of Microbiology, College of Pharmacy, Nihon University
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INOKUCHI Norio
Department of Microbiology, College of Pharmacy, Nihon University
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Itagaki Tadashi
Department Of Microbiology College Of Pharmacy Nihon University
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Irie M
Hoshi Coll. Pharmacy Tokyo Jpn
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Iwama M
Department Of Microbiology Faculty Of Pharmaceutical Sciences Ohu-university
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Inokuchi N
Department Of Microbiology College Of Pharmacy Nihon University
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Kobayashi Hiroko
Department Of Gastroenterology And Rheumatology Fukushima Medical University School Of Medicine
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Kobayashi Hiroko
Department of Cardiovascular Disease Research, Eisai Tsukuba Research Laboratories
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Irie Masachika
Department of Microbiology, Hoshi College of Pharmacy
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Ohgi K
Department Of Applied Microbiology Faculty Of Pharmaceutical Sciences Hoshi University
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Irie Masachika
Department Of Applied Microbiology Faculty Of Pharmaceutical Sciences Hoshi University
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Ohgi K
Department Of Microbiology Hoshi College Of Pharmacy
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Koyama Takashi
Department of Cardiovascular and Respiratory Medicine, Akita University Graduate School of Medicine
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Murakami K
Research And Development Department Kibun Food Chemifa Co. Ltd.
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KOBAYASHI Hideyuki
Institute of Applied Biochemistry, University of Tsukuba
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Koyama Takashi
Division Of Life Sciences Graduate School Of Natural Science And Technology Kanazawa University
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Ohgi Kazuko
Department of Microbiology, Hoshi College of Pharmacy
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Ohgi Kazuko
Department Of Microbiology Hoshi College Of Pharmacy
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Koyama Takashi
Department Of Microbiology College Of Pharmacy Nihon University
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IWAMA Masanori
Department of Applied Microbiology, Faculty of Pharmaceutical Sciences, Hoshi University
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Murakami K
Univ. Tsukuba Ibaraki Jpn
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Kobayashi Hideyuki
Institute Of Applied Biochemistry The University Of Tsukuba
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Ohgi Kazuko
Department Of Applied Microbiology Faculty Of Pharmaceutical Sciences Hoshi University
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Koyama Takashi
Department of Cardiology, Akita University School of Medicine
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KOBAYASHI Hideyuki
National Astronomical Observatory of Japan
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Hayashi K
Department Of Biochemical Sciences Kagoshima University
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Murakami Kazuo
Institute of Applied Biochemistry, University of Tsukuba
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YOSHIDA Shigeki
Institute of Applied Biochemistry, University of Tsukuba
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KANEKO Satoshi
Food Biotechnology Division, National Food Research Institute
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Kaneko Satoshi
Food Biotechnology Div. National Food Res. Inst.
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Yoshida S
Plant Science Center Riken Institute
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Kaneko Satoshi
National Food Res. Inst.
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Kaneko S
Food Biotechnology Division National Food Research Institute
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Yoshida Shigeki
Inst. Applied Biochem. Tsukuba Univ.
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Kaneko Shigenobu
National Institute Of Crop Science (nics)
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Yoshida Shigeki
Institute Of Applied Biochemistry University Of Tsukuba
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Murakami Kazuo
Institute Of Applied Biochemistry University Of Tsukuba
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KANEKO Satoshi
National Food Research Institute
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MURATA Katsumi
Research Development Section, Kibun Food Chemifa Co., Ltd.
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Kuno Atsushi
Research Center For Medical Glycoscience National Institute Of Advanced Industrial Science And Techn
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Kaneko Satoshi
Food Biotechnology Division National Food Research Institute
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MURATA Katsumi
Research and Development Department, Kibun Food Chemifa Co., Ltd.
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PARK Yang
Institute of Applied Biochemistry, University of Tsukuba
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Park Yang
Institute Of Applied Biochemistry University Of Tsukuba
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Shibuya Hajime
Institute Of Applied Biochemistry University Of Tsukuba
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Yoshida S
Cancer Immunotherapy Center Nagoya Kyoritu Hospital
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Yoshida S
Laboratory Of Cancer Cell Biology Research Institute For Disease Mechanism And Control Nagoya Univer
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Hayashi Kiyoshi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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澁谷 源
森林総研
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Park Hyekyeong
Institute Of Applied Biochemistry University Of Tsukuba
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Hayashi Kiyoshi
National Food Research Institute
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吉井 英文
鳥取大学大学院工学研究科 化学・生物応用工学専攻
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AKAIKE Mika
Institute of Applied Biochemistry, University of Tsukuba
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MURAKAMI Kazuo
Research Development Section, Kibun Food Chemifa Co., Ltd.
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KIUCHI Hiroshi
Research Development Section, Kibun Food Chemifa Co., Ltd.
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Kuno Atsushi
Department Of Obstetrics And Gynecology Suzuki Hospital
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KUNO Atsushi
Institute of Applied Biochemistry, University of Tsukuba
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Linko P
Department Of Chemical Technology Helsinki University Of Technology
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Kuno Atsushi
Department Of 2nd Internal Medicine Sapporo Medical University School Of Medicine
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Linko Yu-yen
Department Of Chemical Technology Helsinki University Of Technology
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Itoh Tomoyuki
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
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Saitoh S
Honen Corp. Shizuoka Jpn
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KUMAGAI Fumi
Department of Integrated Biosciences, Graduate School of Frontier Sciences, The University of Tokyo
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Furuta Takeshi
Tottori University
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YOSHII Hidefumi
Department of Biotechnology, Tottori University
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FURUTA Takeshi
Department of Biotechnology, Tottori University
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LINKO Pekka
Department of Chemical Technology, Helsinki University of Technology
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MISAWA Yoshihisa
Harima Chemicals Inc.
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HATA Noriaki
Harima Chemicals Inc.
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ITOH Takatoki
Department of Biotechnology, Tottori University
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HARA Jyun
Department of Microbiology, College of Pharmacy, Nihon University
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SAITOH Shigeru
Department of Microbiology, College of Pharmacy, Nihon University
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UCHIYAMA Saburo
Department of Biology, Dokkyo University School of Medicine
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Suzuki Y
Department Of Applied Biological Chemistry The University Of Tokyo
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Yoshii H
Tottori University
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Yoshii H
Tottori Univ. Tottori Jpn
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Yoshii H
Toyama National Coll. Technol. Toyama Jpn
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Yoshii Hidefumi
Department Of Biochemical Engineering Toyama National College Of Technology
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Itoh T
Laboratory Of Animal Food Science College Of Bioresource Science Nihon University
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Saitoh Shigeru
Department Of Cardiology Shohnan Kamakura General Hospital
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Hara Jyun
Department Of Microbiology College Of Pharmacy Nihon University
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Sanda A
Department Of Hygienic Technology College Of Environmental Health Azabu University
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Kumagai F
Department Of Integrated Biosciences Graduate School Of Frontier Sciences The University Of Tokyo
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Kumagai Fumi
Dept. Int. Biosci. Grad. Sch. Front. Sci. Tokyo Univ.
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Kumagai Fumi
Department Of Microbiology College Of Pharmacy Nihon University
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Kumagai Fumi
Department Of Integrated Biosciences Graduate School Of Frontier Sciences The University Of Tokyo
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Akaike Mika
Institute Of Applied Biochemistry University Of Tsukuba
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Hata N
Harima Chemicals Inc.
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Furuta T
Tottori University
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Furuta Takeshi
Department Of Biotechnology Faculty Of Engineering Tottori University
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Itoh T
Faculty Of Agriculture Iwate University
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Itoh T
Hiroshima Univ. Higashi-hiroshima Jpn
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PARK Hyekyeong
Institute of Applied Biochemistry, University of Tsukuba
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Linko Pekka
Department Of Chemical Technology Helsinki University Of Technology
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Uchiyama S
Department Of Biology Dokkyo University School Of Medicine
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Uchiyama Saburo
Department Of Biochemistry Saitama University
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Yoshii Hidefumi
Department Of Applied Biological Science Kagawa University
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Murakami Kazuo
Research and Development Department, Kibun Food Chemifa Co., Ltd.
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Kitaoka Motomitsu
National Food Research Institute, National Agriculture and Food Research Organization
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SEKIBATA Satoshi
Institute of Applied Biochemistry, University of Tsukuba
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SHIBUYA Hiroshi
Institute of Applied Biochemistry, University of Tsukuba
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KANEDA Masae
Institute of Applied Biochemistry University of Tsukuba
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KIKUCHI Eiichi
Research Division, Snow Brand Milk Products Co., Ltd.
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Koyama Hideki
Department of Oral Pathology, Health Sciences University of Hokkaido
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Wada Tatsuya
Department of Cardiology, Komatsushima Red Cross Hospital
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Park G
Institute Of Applied Biochemistry University Of Tsukuba
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Fujimoto Z
National Inst. Agrobiological Sci. Ibaraki Jpn
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Fujimoto Zui
Department Of Biochemistry National Institute Of Agrobiological Sciences
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Kitaoka Motomitsu
National Food Res. Inst.
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Ogawa Y
Department Of Applied Microbiology Hoshi University
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Ogawa Yuko
School Of Pharmaceutical Sciences Mukogawa Women's University
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MIZUNO Hiroshi
Department of Biotechnology, National Institute of Agrobiological Resources
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TSUJI Tsutomu
Department of Legal Medicine, Wakayama Medical University
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Muramatsu Mizuho
Institute for Biological Resources and Functions, National Institute of Advanced Industrial Science
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MORISAKI Kohei
Institute of Applied Biochemistry, University of Tsukuba
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FUSHIMI Tsutomu
National Food Research Institute
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ARIMOTO Mitsue
Ins. of Appl. Blochem., Univ. of Tsukuba
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KANEKO Satoshi
Ins., Ministry of Agriculture, Foresty and Fisheries
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IWAYA Mayuko
Ins. of Appl. Blochem., Univ. of Tsukuba
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KOBAYASHI Hideyuki
Ins., Ministry of Agriculture, Foresty and Fisheries
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KUSAKABE Isao
Ins. of Appl. Blochem., Univ. of Tsukuba
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SHIMIZU DAISUKE
Institute of Applied Biochemistry, University of Tsukuba, Tsukuba Science
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KOYAMA YOSHINORI
National Institute of Biocience & Human Technology, Tsukuba Science
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TAIRA KAZUNARI
Institute of Applied Biochemistry, University of Tsukuba, Tsukuba Science
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Koyama Hideki
Deparment Of Oral Pathology School Of Dentistry Health Sciences University Of Hokkaido
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Morisaki Kohei
Institute Of Applied Biochemistry University Of Tsukuba
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Taira Kazunari
Gene Function Research Center National Institute Of Advanced Industrial Science And Technology (aist
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Taira K
Department Of Biomolecular Engineering Graduate School Of Bioscience And Biotechnology Tokyo Institu
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Taira K
Department Of Chemistry And Biotechnology Graduate School Of Engineering The University Of Tokyo
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KOBAYASHI Hideaki
R & D Div., Q.P. Corporation
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YOSHIMURA Kentaro
Department of Biotechnology, Tottori University
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KOBAYASHI Hideaki
R&D Div., Q.P. Corporation
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LINKO YuYen
Department of Chemical Technology, Helsinki University of Technology
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DAIGO Satoshi
Department of Microbiology, College of Pharmacy, Nihon University
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SANDA Akihiro
College of Environmental Science, Azabu University
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UCHIDA Akihiko
College of Environmental Science, Azabu University
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OGAWA Yuko
Department of Microbiology, Hoshi College of Pharmacy
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SANDA Akihiro
Department of Public Health, Azabu University
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IWAMA Masanori
Deapartment of Microbiology, Hoshi College of Pharmacy
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OHGI Kazuko
Deapartment of Microbiology, Hoshi College of Pharmacy
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IRIE Masachika
Deapartment of Microbiology, Hoshi College of Pharmacy
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IWAMATSU Shinnosuke
Department of Material and Biological Chemistry, Faculty of Science, Yamagata University
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Kusakabe Isao
Inst. Appl. Biochem., Univ. Tsukuba
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Park Gun
Department Of Food Engineering And Biotechnology Kyungwon University
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PARK GwiGun
Department of Food Engineering and Biotechnology, Kyungwon University
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Koyama Yoshinori
National Institute Of Biocience & Human Technology Tsukuba Science
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Suzuki Yoshihito
Department Of Applied Biological Chemistry The University Of Tokyo
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Kobayashi Hideyuki
Natl.food Res.insti.
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Iwamatsu Shinnosuke
Department Of Material And Biological Chemistry Faculty Of Science Yamagata University
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Sakakibara Yoshikiyo
National Food Research Institute
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Sakakibara Yoshikiyo
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Ogawa Yuko
Department Of Applied Microbiology Hoshi University
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Suzuki Y
Grad. Sch. Bioagric. Sci. Nagoya Univ.
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Kitaoka Motomitsu
Nationalfood Research Institute Ministry Of Agriculture Forestry And Fisheries
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Daigo Satoshi
Department Of Microbiology College Of Pharmacy Nihon University
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Koyama Hideki
Department Of Microbiology College Of Pharmacy Nihon University
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Uchida Akihiko
College Of Environmental Science Azabu University
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Iwaya Mayuko
Ins. Of Appl. Blochem. Univ. Of Tsukuba
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Wada Tatsuya
Department Of Applied Microbiology Faculty Of Pharmaceutical Science Hoshi University
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Tsuji T
Microbiology Faculty Of Pharmaceutical Sciences Hoshi University
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Kusakabe Isao
Inst. Appl. Biochem. Univ. Tsukuba
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Tsuji Tsutomu
Department Of Legal Medicine Wakayama Medical University
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Arimoto Mitsue
Ins. Of Appl. Blochem. Univ. Of Tsukuba
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YAMANAKA Nanae
Institute of Applied Biochemistry, University of Tsukuba
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MIKKONEN Anita
Research and Development Center of Kajaani, University of Oulu
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PARK Hyekyeong
Inst.Appli.Biochem.Univ.Tsukuba
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Muramatsu Mizuho
Institute Of Applied Biochemistry University Of Tsukuba
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Kikuchi Eiichi
Research Division Snow Brand Milk Products Co. Ltd.
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Yoshimura Kentaro
Department Of Biotechnology Tottori University
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Muramatsu Mizuho
Institute For Biological Resources And Functions National Institute Of Advanced Industrial Science A
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Mikkonen Anita
Research And Development Center Of Kajaani University Of Oulu
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Yamanaka Nanae
Institute Of Applied Biochemistry University Of Tsukuba
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Taira Kazunari
Institute Of Applied Biochemistry University Of Tsukuba Faculty Of Pharmaceutical Sciences Hokkaido
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Shimizu Daisuke
Institute Of Applied Biochemistry University Of Tsukuba Tsukuba Science:national Institute Of Biosci
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Kobayashi Hideyuki
Natl. Food Res. Inst.
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Sekibata Satoshi
Institute Of Applied Biochemistry University Of Tsukuba
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Satoh Shigeru
Department Of Agricultural Biochemistry Faculty Of Agriculture Tohoku University
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Saito Shigeru
Department Of Anesthesiology And Reanimatology Gunma University School Of Medicine
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Mizuno Hiroshi
Department Of Biochemistry National Institute Of Agrobiological Sciences
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Mizuno Hiroshi
Department Of Biotechnology National Institute Of Agrobiological Resources
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Kitaoka Motomitsu
National Agriculture And Food Research Organization National Food Research Institute
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Sanda Akihiro
Department of Hygienic Technology, College of Environmental Health, Azabu University
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Park Hyelyeong
Institute of Applied Biochemistry, University of Tsukuba
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Saito Shigeru
Department of Anesthesiology and Intensive Care Medicine, Gunma University Graduate School of Medicine
著作論文
- Action of Soymilk-clotting Enzyme from Bacillus sp. K-295G-7 on the Acidic Subunit of Soybean 11S Globulin(Biological Chemistry)
- Cloning and Sequence Analysis of cDNA for Irpex lacteus Aspartic Proteinase(Biological Chemistry)
- Substrate Specificity of Soymilk-clotting Enzymes I and II from Bacillus sp. K-295G-7 toward Peptide Substrates (Biological Chemistry)
- Coagulation of Proteins in Leguminous Milk by Commercial Proteinases(Food & Nutrition)
- Fiber-structured Cheese Making with Irpex lacteus Milk-clotting Enzyme(Food & Nutrition)
- Functional Properties of Three Soymilk Curds Prepared with an Enzyme, Calcium Salt and Acid(Food & Nutrition)
- Selection of Commercial Enzymes Suitable for Making Soymilk-curd(Food & Nutrition)
- Studies of the Coagulation of Soymilk-protein by Commercial Proteinases(Food & Nutrition)
- Crystallization and Preliminary X-ray Crystallographic Study of Streptomyces olivaceoviridis E-86 β-Xylanase
- Screening for Phenoloxidases from Edible Mushrooms(Biochemistry & Molecular Biology)
- Purification and Characterization of an α-L-Arabinofuranosidase from suspension cultured Non-embryo genic carrot (Daucus carota. L)
- PCR Cloning and Expression of the F/10 Family Xylanase Gene from Streptomyces olivaceoviridis E-86
- Kinetic Analysis of Temperature-Programmed Autoxidation of Ethyl Eicosapentaenoate and Ethyl Docosahexaenoate
- Kinetic Analysis of the Autoxidation of Ethyl Eicosapentaenoate at Different Oxygen Levels
- Primary Structure and Properties of Ribonuclease Bm2 (RNase Bm2) from Bryopsis maxima(Biochemistry)
- Amino Acid Sequence and Characterization of a Nuclease (Nuclease Le3) from Lentinus edodes(Biochemistry & Molecular Biology)
- Amino Acid Sequence of a Trypsin Inhibitor from a Spirometra(Spirometra erinaceieuropaei)
- Relationship to Two Ribonucleases with Molecular Masses of 45 kDa and 37 kDa from the Culture Medium of Lentinus edodes
- Amino Acid Sequence of a Nuclease (Nuclease Le1) from Lentinus edodes
- Amino Acid Sequence of an Unique Ribonuclease with a C-Terminus rich in O-Glycosylated Serine and Threonine from Culture Medium of Lentinus edodes
- Comparison of Base Specificity and Other Enzymatic Properties of Two Protozoan Ribonucleases from Physarum polycephalum and Dictyostelium discoideum
- Characterization and Primary Structure of a Base Non-Specific and Acid Ribonuclease from Dictyostelium discoideum
- Syntheses of 4-Methylumbelliferyl-β-D-Xylobioside and 5-Bromo-3-Indolyl-β-D-Xylobioside for Sensitive Detection of Xylanase Activity on Agar Plates
- Purification and Characterization of a Family G/11 β-Xylanase from Streptomyces olivaceoviridis E-86
- Purification and Characterization of Recombinant Mortierella vinacea α-Galactosidases I and II Expressed in Saccharomyces cerevisiae
- Galactose Depletion by Mortierella vinacea α-Galactosidase II Increases the Synergistic Interaction between Guar Gum and Xanthan Gum
- Effect of Replacing the Aspartic Acid / Glutamic Acid Residues of Bullfrog Sialic Acid Binding Lectin with Asparagine / Glutamine and Arginine on the Inhibition of Cell Proliferation in Murine Leukemia P388 Cells
- A New Type of RNase T2 Ribonuclease in Two Basidiomycetes Fungi, Lentinus edodes and Irpex lacteus(Biochemistry & Molecular Biology)
- Autoproteolytic Processing of Aspartic Proteinase from Sunflower Seeds
- Purification and Characterization of Aspartic Proteinase from Sunflower Seeds
- PURIFICATION OF THE ASPARTIC PROTEINASE FROM SUNFLOWER SEEDS