MURATA Katsumi | Research and Development Department, Kibun Food Chemifa Co., Ltd.
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概要
関連著者
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Murakami K
Research And Development Department Kibun Food Chemifa Co. Ltd.
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MURATA Katsumi
Research Development Section, Kibun Food Chemifa Co., Ltd.
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MURATA Katsumi
Research and Development Department, Kibun Food Chemifa Co., Ltd.
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Kusakabe Isao
Institute of Applied Biochemistry, University of Tsukuba
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Kusakabe I
Univ. Tsukuba Tsukuba Jpn
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Kusakabe Isao
Institute Of Applied Biochemistry University Of Tsukuba
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Murakami K
Univ. Tsukuba Ibaraki Jpn
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TAKEUCHI Toshio
Research and Development Department, Kibun Food Chemifa Co., Ltd.
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Takeuchi Toshio
Research And Development Department Kibun Food Chemifa Co. Ltd.
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YOSHIDA Shigeki
Institute of Applied Biochemistry, University of Tsukuba
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Kiuchi Hiroshi
Research Development Section Kibun Food Chemifa Co. Ltd.
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Murata K
Kobe Oji Zoo Kobe Jpn
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Yoshida Shigeki
Institute Of Applied Biochemistry University Of Tsukuba
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KOBAYASHI Hideyuki
Institute of Applied Biochemistry, University of Tsukuba
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Yoshida S
Plant Science Center Riken Institute
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Murata K
Aoba Kasei Co. Ltd.
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Hayashi K
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Yoshida Shigeki
Inst. Applied Biochem. Tsukuba Univ.
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Kobayashi Hideyuki
Institute Of Applied Biochemistry The University Of Tsukuba
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Murakami Kazuo
Institute of Applied Biochemistry, University of Tsukuba
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Yoshida S
Laboratory Of Cancer Cell Biology Research Institute For Disease Mechanism And Control Nagoya Univer
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Murakami Kazuo
Institute Of Applied Biochemistry University Of Tsukuba
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AKAIKE Mika
Institute of Applied Biochemistry, University of Tsukuba
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MURAKAMI Kazuo
Research Development Section, Kibun Food Chemifa Co., Ltd.
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KIUCHI Hiroshi
Research Development Section, Kibun Food Chemifa Co., Ltd.
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SHIMOKAWA Tomoko
Institute of Applied Biochemistry, University of Tsukuba
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Yoshida S
Cancer Immunotherapy Center Nagoya Kyoritu Hospital
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Murata Kiyoshi
Aoba Kasei Co. Ltd.
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SHIMOKAWA Tomoko
Forestry and Forest Products Res. Inst.
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Akaike Mika
Institute Of Applied Biochemistry University Of Tsukuba
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Murakami Kazuo
Research and Development Department, Kibun Food Chemifa Co., Ltd.
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KOBAYASHI Hideyuki
National Astronomical Observatory of Japan
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Kobayashi H
National Food Research Institute
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PARK Yang
Institute of Applied Biochemistry, University of Tsukuba
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WATANABE Sayaka
Institute of Applied Biochemistry, University of Tsukuba
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NIBU Yutaka
Institute of Applied Biochemistry, University of Tsukuba
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ISHII Tadashi
Forestry and Forest Products Research Institute
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Ochi Yasuko
Institute of Applied Biochemistry, University of Tsukuba
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Kawabata Yasuyuki
Institute of Applied Biochemistry, University of Tsukuba
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Nibu Yutaka
lnstitute of Applied Biochemistry, University of Tsukuba
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Satoh Toshihide
lnstitute of Applied Biochemistry, University of Tsukuba
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Nishi Yuji
lnstitute of Applied Biochemistry, University of Tsukuba
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Kusakabe Isao
lnstitute of Applied Biochemistry, University of Tsukuba
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Park Yang
Institute Of Applied Biochemistry University Of Tsukuba
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Ishii T
Sumitomo Chemical Co. Ltd. Takarazuka Jpn
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Nishi Yuji
Lnstitute Of Applied Biochemistry University Of Tsukuba
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Ochi Yasuko
Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
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Nibu Yutaka
Lnstitute Of Applied Biochemistry University Of Tsukuba
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Satoh Toshihide
Lnstitute Of Applied Biochemistry University Of Tsukuba
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Ishii Tadashi
Forestry And Forest Products Res. Inst. Ibaraki Jpn
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Watanabe Sayaka
Institute Of Applied Biochemistry University Of Tsukuba
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Kawabata Yasuyuki
Institute Of Applied Biochemistry University Of Tsukuba
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Ishii Tadashi
Forest Products. Res. Inst. Ibaraki
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Ishii Tadashi
Forest And Forest Products Research Institute
著作論文
- Application of Soymilk-whey to Production of Beverage Containing α-D-Galactosyl Oligosaccharides(Food & Nutrition)
- Coagulation of Proteins in Leguminous Milk by Commercial Proteinases(Food & Nutrition)
- Functional Properties of Three Soymilk Curds Prepared with an Enzyme, Calcium Salt and Acid(Food & Nutrition)
- Selection of Commercial Enzymes Suitable for Making Soymilk-curd(Food & Nutrition)
- Studies of the Coagulation of Soymilk-protein by Commercial Proteinases(Food & Nutrition)
- Purification and Characterization of Extracellular Poly(β-D-1, 4-mannuronide) Lyase from Dendryphiella salina IFO 32139
- Preparation of Dye-labeled Alginate for the Assay of Alginate Lyase
- Characterization of a Novel Alginate Lyase from Flavobacterium multivolum K-11
- Preparation of Two Series of Oligo-guluronic Acids from Sodium Alginate by Acid Hydrolysis and Enzymatic Degradation
- A Simple Method for Preparation of Poly-mannuronate Using Poly-guluronate Lyase
- Purification and Characterization of Extracellular Alginate Lyase from Enterobacter cloacae M-1