Park Yang | Institute Of Applied Biochemistry University Of Tsukuba

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概要

• PARK Yang Wonの詳細を見る
• 同名の論文著者
• Institute Of Applied Biochemistry University Of Tsukubaの論文著者

関連著者

• Murakami K

  Research And Development Department Kibun Food Chemifa Co. Ltd.

• Kusakabe Isao

  Institute of Applied Biochemistry, University of Tsukuba

• Murakami Kazuo

  Institute of Applied Biochemistry, University of Tsukuba

• PARK Yang

  Institute of Applied Biochemistry, University of Tsukuba

• KOBAYASHI Hideyuki

  Institute of Applied Biochemistry, University of Tsukuba

• Park Yang

  Institute Of Applied Biochemistry University Of Tsukuba

• Kusakabe Isao

  Institute Of Applied Biochemistry University Of Tsukuba

• Murakami Kazuo

  Institute Of Applied Biochemistry University Of Tsukuba

• Kobayashi Hideyuki

  Institute Of Applied Biochemistry The University Of Tsukuba

• Kiuchi Hiroshi

  Research Development Section Kibun Food Chemifa Co. Ltd.

• Hayashi K

  National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

• Murakami K

  Univ. Tsukuba Ibaraki Jpn

• Kusakabe I

  Univ. Tsukuba Tsukuba Jpn

• YOSHIDA Shigeki

  Institute of Applied Biochemistry, University of Tsukuba

• Yoshida S

  Plant Science Center Riken Institute

• Yoshida Shigeki

  Inst. Applied Biochem. Tsukuba Univ.

• Yoshida Shigeki

  Institute Of Applied Biochemistry University Of Tsukuba

• Kobayashi H

  National Food Research Institute

• MURATA Katsumi

  Research Development Section, Kibun Food Chemifa Co., Ltd.

• KANEDA Masae

  Institute of Applied Biochemistry University of Tsukuba

• AKAIKE Mika

  Institute of Applied Biochemistry, University of Tsukuba

• Akaike Mika

  Institute Of Applied Biochemistry University Of Tsukuba

• MURATA Katsumi

  Research and Development Department, Kibun Food Chemifa Co., Ltd.

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著作論文

• Action of Soymilk-clotting Enzyme from Bacillus sp. K-295G-7 on the Acidic Subunit of Soybean 11S Globulin(Biological Chemistry)
• Substrate Specificity of Soymilk-clotting Enzymes I and II from Bacillus sp. K-295G-7 toward Peptide Substrates (Biological Chemistry)
• Studies of the Coagulation of Soymilk-protein by Commercial Proteinases(Food & Nutrition)
• Purification and Characterization of Soymilk-clotting Enzymes from Bacillus sp. K-295G-7
• Production and Properties of a Soymilk-clotting Enzyme System from a Microorganism

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