Kobayashi Hideyuki | Institute Of Applied Biochemistry The University Of Tsukuba
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概要
関連著者
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Kobayashi Hideyuki
Institute Of Applied Biochemistry The University Of Tsukuba
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KOBAYASHI Hideyuki
Institute of Applied Biochemistry, University of Tsukuba
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Kusakabe Isao
Institute Of Applied Biochemistry University Of Tsukuba
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Murakami Kazuo
Institute Of Applied Biochemistry University Of Tsukuba
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Murakami K
Research And Development Department Kibun Food Chemifa Co. Ltd.
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Kusakabe Isao
Institute of Applied Biochemistry, University of Tsukuba
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Murakami Kazuo
Institute of Applied Biochemistry, University of Tsukuba
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Kiuchi Hiroshi
Research Development Section Kibun Food Chemifa Co. Ltd.
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Hayashi K
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Murakami K
Univ. Tsukuba Ibaraki Jpn
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Kusakabe I
Univ. Tsukuba Tsukuba Jpn
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PARK Yang
Institute of Applied Biochemistry, University of Tsukuba
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Park Yang
Institute Of Applied Biochemistry University Of Tsukuba
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MURATA Katsumi
Research Development Section, Kibun Food Chemifa Co., Ltd.
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MURATA Katsumi
Research and Development Department, Kibun Food Chemifa Co., Ltd.
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YOSHIDA Shigeki
Institute of Applied Biochemistry, University of Tsukuba
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Yoshida S
Plant Science Center Riken Institute
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Yoshida Shigeki
Inst. Applied Biochem. Tsukuba Univ.
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Yoshida Shigeki
Institute Of Applied Biochemistry University Of Tsukuba
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Kobayashi H
National Food Research Institute
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AKAIKE Mika
Institute of Applied Biochemistry, University of Tsukuba
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MURAKAMI Kazuo
Research Development Section, Kibun Food Chemifa Co., Ltd.
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KIUCHI Hiroshi
Research Development Section, Kibun Food Chemifa Co., Ltd.
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Akaike Mika
Institute Of Applied Biochemistry University Of Tsukuba
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Murakami Kazuo
Research and Development Department, Kibun Food Chemifa Co., Ltd.
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KUSAKABE Isao
Institute of Applied Biochemistry, The University of Tsukuba
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MURATA Yasuhiro
Institute of Space and Astronautical Science
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MURATA Yasuhiro
The Institute of Space and Astronautical Science, Japan Aerospace Exploration Agency
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FUJISAWA Kenta
Department of Physics, Faculty of Science, Yamaguchi University
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FUJISAWA Kenta
National Astronomical Observatory
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YASUI Tsuneo
Institute of Applied Biochemistry, University of Tsukuba
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SEKIBATA Satoshi
Institute of Applied Biochemistry, University of Tsukuba
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SHIBUYA Hiroshi
Institute of Applied Biochemistry, University of Tsukuba
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KANEDA Masae
Institute of Applied Biochemistry University of Tsukuba
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KIKUCHI Eiichi
Research Division, Snow Brand Milk Products Co., Ltd.
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PARK Gwi
Institute of Applied Biochemistry, University of Tsukuba
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KÔMATSU Yoko
Institute of Applied Biochemistry, University of Tsukuba
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OKUMURA Maki
Institute of Applied Biochemistry, University of Tsukuba
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YOKOYAMA Saeko
Institute of Applied Biochemistry, The University of Tsukuba
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川口 則行
国立天文台
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KAWAGUCHI Noriyuki
National Astronomical Observatry of Japan
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Nishiyama Masayoshi
Department of Chemistry, Graduate School of Science, Kyoto University
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MASUJIMA Tsutomu
Institute of Pharmaceutical Sciences, Hiroshima University School of Medicine
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Yasui Tsuneo
Institute Of Applied Biochemistry The University Of Tsukuba
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Iguchi S
National Astronomical Observatory
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Nakamura Isei
Institute Of Applied Biochemistry The University Of Tsukuba
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Shibuya Hajime
Institute Of Applied Biochemistry University Of Tsukuba
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Kawano Nobuyuki
National Astronomical Observatory Of Japan Iwate Jpn
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HINOUE Teruo
Department of Chemistry, Faculty of Science, Shinshu University
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Tabuchi Takeshi
Institute Of Applied Biochemistry The University Of Tsukuba
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Kawaguchi Noriyuki
National Astronomical Observatory
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Park Gwi
Institute Of Applied Biochemistry University Of Tsukuba
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Murata Yasuhiro
Institute Of Space And Astronautical Science Japan Aerospace Exploration Agency
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Masujima Tsutomu
Institute Of Pharmaceutical Sciences Hiroshima University School Of Medicine
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Masujima Tsutomu
Institue Of Pharmaceutical Sciences Hiroshima University School Of Medicine
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Nishiyama Masayoshi
Department Of Chemistry Faculty Of Science Osaka University
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YOKOYAMA Yu
Department of Chemistry, Faculty of Science, Osaka University
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Hinoue Teruo
Department Of Chemistry Faculty Of Science Osaka University
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IGUCHI Satoru
the Department of Electronic Engineering, The University of Electro-Communications
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Yokoyama Yu
Department Of Chemistry Technological University Of Nagaoka
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Miki Tetsuya
The Department Of Information And Communication Engineering The University Of Electro-communications
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澁谷 源
森林総研
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Kikuchi Eiichi
Research Division Snow Brand Milk Products Co. Ltd.
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HIGASHI ETSUKO
Faculty of Agriculture, Tokyo University of Education
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Higashi Etsuko
Faculty Of Agriculture Tokyo University Of Education
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Kobayashi Hideyuki
Institute Of Pharmaceutical Sciences Hiroshima University School Of Medicine
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Sekibata Satoshi
Institute Of Applied Biochemistry University Of Tsukuba
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Yokoyama Yu
Department Of Chemistry Faculty Of Science Osaka University
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Miki Tetsuya
The Department Of Electronic Engineering The University Of Electro-communications
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Miki Tetsuya
The Department Of Electronic Engineering The University Of Electro Communications
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Murata Yasuhiro
The Institute Of Space And Astronautical Science
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MAEKAWA Akio
Department of Agricultural Chemistry, Tokyo University of Agriculture
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HINOUE Teruo
Department of Chemistry, Faculty of Science, Osaka University
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KAWAGUCHI Noriyuki
National Astoronomical Observatory of Japan
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SUZUKI Takao
Department of Agricultural Chemistry, Tokyo University of Agriculture
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TAKAHASHI Rihei
Department of Agricultural Chemistry, Tokyo University of Agriculture
著作論文
- Action of Soymilk-clotting Enzyme from Bacillus sp. K-295G-7 on the Acidic Subunit of Soybean 11S Globulin(Biological Chemistry)
- Cloning and Sequence Analysis of cDNA for Irpex lacteus Aspartic Proteinase(Biological Chemistry)
- Substrate Specificity of Soymilk-clotting Enzymes I and II from Bacillus sp. K-295G-7 toward Peptide Substrates (Biological Chemistry)
- Coagulation of Proteins in Leguminous Milk by Commercial Proteinases(Food & Nutrition)
- Fiber-structured Cheese Making with Irpex lacteus Milk-clotting Enzyme(Food & Nutrition)
- Functional Properties of Three Soymilk Curds Prepared with an Enzyme, Calcium Salt and Acid(Food & Nutrition)
- Selection of Commercial Enzymes Suitable for Making Soymilk-curd(Food & Nutrition)
- Studies of the Coagulation of Soymilk-protein by Commercial Proteinases(Food & Nutrition)
- Purification and Some Properties of β-Mannanase from Penicillium purpurogenum
- Purification and Characterization of Soymilk-clotting Enzymes from Bacillus sp. K-295G-7
- Substrate Specificity of the Milk-clotting Enzyme from Irpex lacteus on Peptide Hormones
- Production and Properties of a Soymilk-clotting Enzyme System from a Microorganism
- Substrate Specificity of the Milk-clotting Enzyme from Irpex lacteus on κ- and β-Casein
- Substrate Specificity of the Milk-clotting Enzyme from Irpex lacteus on αs1-Casein
- Observation of Photopyroelectric Signal in X-Ray Region
- Development and Performance of the Real-Time VLBI Correlator (RVC)
- Factors Affecting the Production of the Open-ring Acid of Spiculisporic Acid by Penicillium spiculisporum
- Purification and Characterization of Two Milk-clotting Enzymes from Irpex lacteus
- Substrate Specificity of a Carboxyl Proteinase from Irpex lacteus
- Purification and Some Properties of Mannanase from Streptomyces sp.