Substrate Specificity of Soymilk-clotting Enzymes I and II from Bacillus sp. K-295G-7 toward Peptide Substrates (Biological Chemistry)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1988-09-23

著者

• Murakami K

  Research And Development Department Kibun Food Chemifa Co. Ltd.

• Kusakabe Isao

  Institute of Applied Biochemistry, University of Tsukuba

• Murakami Kazuo

  Institute of Applied Biochemistry, University of Tsukuba

• YOSHIDA Shigeki

  Institute of Applied Biochemistry, University of Tsukuba

• PARK Yang

  Institute of Applied Biochemistry, University of Tsukuba

• KOBAYASHI Hideyuki

  Institute of Applied Biochemistry, University of Tsukuba

• KANEDA Masae

  Institute of Applied Biochemistry University of Tsukuba

• Yoshida S

  Plant Science Center Riken Institute

• Park Yang

  Institute Of Applied Biochemistry University Of Tsukuba

• Kiuchi Hiroshi

  Research Development Section Kibun Food Chemifa Co. Ltd.

• Hayashi K

  National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

• Murakami K

  Univ. Tsukuba Ibaraki Jpn

• Yoshida Shigeki

  Inst. Applied Biochem. Tsukuba Univ.

• Kusakabe I

  Univ. Tsukuba Tsukuba Jpn

• Kusakabe Isao

  Institute Of Applied Biochemistry University Of Tsukuba

• Yoshida Shigeki

  Institute Of Applied Biochemistry University Of Tsukuba

• Murakami Kazuo

  Institute Of Applied Biochemistry University Of Tsukuba

• Kobayashi Hideyuki

  Institute Of Applied Biochemistry The University Of Tsukuba

関連論文

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• Deodorization of Soybean Protein with Microorganisms
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• Action of Soymilk-clotting Enzyme from Bacillus sp. K-295G-7 on the Acidic Subunit of Soybean 11S Globulin(Biological Chemistry)
• Application of Soymilk-whey to Production of Beverage Containing α-D-Galactosyl Oligosaccharides(Food & Nutrition)
• Cloning and Sequence Analysis of cDNA for Irpex lacteus Aspartic Proteinase(Biological Chemistry)
• Substrate Specificity of Soymilk-clotting Enzymes I and II from Bacillus sp. K-295G-7 toward Peptide Substrates (Biological Chemistry)
• Coagulation of Proteins in Leguminous Milk by Commercial Proteinases(Food & Nutrition)
• Fiber-structured Cheese Making with Irpex lacteus Milk-clotting Enzyme(Food & Nutrition)
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• Selection of Commercial Enzymes Suitable for Making Soymilk-curd(Food & Nutrition)
• Studies of the Coagulation of Soymilk-protein by Commercial Proteinases(Food & Nutrition)
• Purification and Some Properties of β-Mannanase from Penicillium purpurogenum
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