Application of Soymilk-whey to Production of Beverage Containing α-D-Galactosyl Oligosaccharides(Food & Nutrition)
スポンサーリンク
概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1989-07-23
著者
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Murakami K
Research And Development Department Kibun Food Chemifa Co. Ltd.
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Kusakabe Isao
Institute of Applied Biochemistry, University of Tsukuba
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Murakami Kazuo
Institute of Applied Biochemistry, University of Tsukuba
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YOSHIDA Shigeki
Institute of Applied Biochemistry, University of Tsukuba
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MURATA Katsumi
Research Development Section, Kibun Food Chemifa Co., Ltd.
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Yoshida S
Plant Science Center Riken Institute
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Murakami K
Univ. Tsukuba Ibaraki Jpn
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Yoshida Shigeki
Inst. Applied Biochem. Tsukuba Univ.
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Kusakabe I
Univ. Tsukuba Tsukuba Jpn
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Kusakabe Isao
Institute Of Applied Biochemistry University Of Tsukuba
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Yoshida Shigeki
Institute Of Applied Biochemistry University Of Tsukuba
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Murakami Kazuo
Institute Of Applied Biochemistry University Of Tsukuba
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MURATA Katsumi
Research and Development Department, Kibun Food Chemifa Co., Ltd.
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