Purification and Characterization of an α-L-Arabinofuranosidase from suspension cultured Non-embryo genic carrot (Daucus carota. L)
スポンサーリンク
概要
著者
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Kobayashi H
National Food Research Institute
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Kusakabe Isao
Institute of Applied Biochemistry, University of Tsukuba
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KANEKO Satoshi
Food Biotechnology Division, National Food Research Institute
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Kaneko Satoshi
Food Biotechnology Div. National Food Res. Inst.
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Kobayashi H
National Food Res. Inst. Ibaraki Jpn
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Kiuchi Hiroshi
Research Development Section Kibun Food Chemifa Co. Ltd.
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Hayashi K
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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ARIMOTO Mitsue
Ins. of Appl. Blochem., Univ. of Tsukuba
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KANEKO Satoshi
Ins., Ministry of Agriculture, Foresty and Fisheries
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IWAYA Mayuko
Ins. of Appl. Blochem., Univ. of Tsukuba
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KOBAYASHI Hideyuki
Ins., Ministry of Agriculture, Foresty and Fisheries
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KUSAKABE Isao
Ins. of Appl. Blochem., Univ. of Tsukuba
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Kaneko Satoshi
National Food Res. Inst.
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Kaneko S
Food Biotechnology Division National Food Research Institute
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Kaneko Shigenobu
National Institute Of Crop Science (nics)
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Hayashi K
Department Of Biochemical Sciences Kagoshima University
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Kaneko Satoshi
Food Biotechnology Division National Food Research Institute
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Kusakabe I
Univ. Tsukuba Tsukuba Jpn
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Iwaya Mayuko
Ins. Of Appl. Blochem. Univ. Of Tsukuba
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Arimoto Mitsue
Ins. Of Appl. Blochem. Univ. Of Tsukuba
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