Kobayashi H | National Food Res. Inst. Ibaraki Jpn
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概要
関連著者
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Kobayashi H
National Food Res. Inst. Ibaraki Jpn
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Kobayashi H
National Food Research Institute
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Kiuchi Hiroshi
Research Development Section Kibun Food Chemifa Co. Ltd.
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Hayashi K
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Hayashi K
Department Of Biochemical Sciences Kagoshima University
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Kaneko Satoshi
Food Biotechnology Div. National Food Res. Inst.
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Higuchi Kouji
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Kaneko Satoshi
National Food Res. Inst.
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Kaneko Shigenobu
National Institute Of Crop Science (nics)
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KOBAYASHI Hideyuki
National Astronomical Observatory of Japan
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Kusakabe Isao
Institute of Applied Biochemistry, University of Tsukuba
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KANEKO Satoshi
Food Biotechnology Division, National Food Research Institute
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Kaneko S
Food Biotechnology Division National Food Research Institute
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Irie M
Department Of Applied Microbiology Faculty Of Pharmaceutical Sciences Hoshi University
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Irie Masachika
Department Of Microbiology Hoshi College Of Pharmacy
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KOBAYASHI Hiroko
Department of Internal Medicine II, Fukushima Medical University School of Medicine
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ITAGAKI Tadashi
Department of Microbiology, College of Pharmacy, Nihon University
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INOKUCHI Norio
Department of Microbiology, College of Pharmacy, Nihon University
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Irie Masachika
Department of Microbiology, Hoshi College of Pharmacy
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Ohgi K
Department Of Applied Microbiology Faculty Of Pharmaceutical Sciences Hoshi University
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Irie Masachika
Department Of Applied Microbiology Faculty Of Pharmaceutical Sciences Hoshi University
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Koyama Takashi
Department of Cardiovascular and Respiratory Medicine, Akita University Graduate School of Medicine
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KANEKO Satoshi
National Food Research Institute
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Koyama Takashi
Division Of Life Sciences Graduate School Of Natural Science And Technology Kanazawa University
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Ohgi Kazuko
Department of Microbiology, Hoshi College of Pharmacy
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Ohgi Kazuko
Department Of Microbiology Hoshi College Of Pharmacy
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Ohtsuka Akira
Faculty Of Agriculture Kagoshima University
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Koyama Takashi
Department Of Microbiology College Of Pharmacy Nihon University
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IWAMA Masanori
Department of Applied Microbiology, Faculty of Pharmaceutical Sciences, Hoshi University
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Ohtsuka Akira
Dep. Of Biochemical Sci. And Technol. Fac. Of Agriculture Kagoshima Univ. Jpn
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Ohtsuka Akira
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Kuno Atsushi
Research Center For Medical Glycoscience National Institute Of Advanced Industrial Science And Techn
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Hayashi Kiyoshi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Watanabe N
Faculty Of Agriculture Shizuoka University
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OHTSUKA Akira
Department of Cardiovascular Biomechanics University of Tokyo
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Yagi K
Department Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Yagi Kensuke
Faculty Of Agriculture Shizuoka University
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HAYASHI Kunioki
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshinla University
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Namai Kazuo
Ibaraki Prefectural Livestock Res. Center Jpn
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吉井 英文
鳥取大学大学院工学研究科 化学・生物応用工学専攻
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Asai Tatsuo
University Farm Faculty Of Agriculture Shizuoka University
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NAKAJIMA Mitsutoshi
National Food Research Institute
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WATANABE Naoharu
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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YOSHIDA Shigeki
Institute of Applied Biochemistry, University of Tsukuba
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ISHII Tadashi
Forestry and Forest Products Research Institute
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Watanabe Naoharu
Department Of Agricultural Chemistry The University Of Tokyo
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HAYASHI Kentaro
Department of Neurosurgery, Nagasaki University School of Medicine
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Kuno Atsushi
Department Of Obstetrics And Gynecology Suzuki Hospital
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ICHINOSE Hitomi
National Food Research Institute
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Asai T
University Farm Faculty Of Agriculture Shizuoka University
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KUNO Atsushi
Institute of Applied Biochemistry, University of Tsukuba
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Yoshida S
Plant Science Center Riken Institute
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Linko P
Department Of Chemical Technology Helsinki University Of Technology
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Hara T
Faculty Of Agriculture Kagoshima University
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Kuno Atsushi
Department Of 2nd Internal Medicine Sapporo Medical University School Of Medicine
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Linko Yu-yen
Department Of Chemical Technology Helsinki University Of Technology
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Itoh Tomoyuki
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
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Shibuya Hajime
Institute Of Applied Biochemistry University Of Tsukuba
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Yoshida S
Cancer Immunotherapy Center Nagoya Kyoritu Hospital
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Yoshida S
Laboratory Of Cancer Cell Biology Research Institute For Disease Mechanism And Control Nagoya Univer
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KANEKO Satoshi
Institute of Applied Biochemistry, University of Tsukuba
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KUMAGAI Fumi
Department of Integrated Biosciences, Graduate School of Frontier Sciences, The University of Tokyo
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Morisaki Kohei
Institute Of Applied Biochemistry University Of Tsukuba
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Furuta Takeshi
Tottori University
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YOSHII Hidefumi
Department of Biotechnology, Tottori University
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FURUTA Takeshi
Department of Biotechnology, Tottori University
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LINKO Pekka
Department of Chemical Technology, Helsinki University of Technology
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MISAWA Yoshihisa
Harima Chemicals Inc.
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HATA Noriaki
Harima Chemicals Inc.
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ITOH Takatoki
Department of Biotechnology, Tottori University
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HARA Jyun
Department of Microbiology, College of Pharmacy, Nihon University
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Hayashi Kentaro
Department Of Neurosurgery Nagasaki University School Of Medicine
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HAYASHI Kunioki
United Graduate School of Agricultural Science, Kagoshima University
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YANG Hong
National Food Research Institute
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Suzuki Y
Department Of Applied Biological Chemistry The University Of Tokyo
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Yoshii H
Tottori University
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Yoshii H
Tottori Univ. Tottori Jpn
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Yoshii H
Toyama National Coll. Technol. Toyama Jpn
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Yoshii Hidefumi
Department Of Biochemical Engineering Toyama National College Of Technology
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Itoh T
Laboratory Of Animal Food Science College Of Bioresource Science Nihon University
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YAGI Kensuke
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Yoshida Shigeki
Inst. Applied Biochem. Tsukuba Univ.
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Kobayashi Hideyuki
National Food Research Institute
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Ishii T
Sumitomo Chemical Co. Ltd. Takarazuka Jpn
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DOI Junko
Department of Biochemical Sciences, Kagoshima University
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MACHIDA Kazue
United Graduate School of Agricultural Sciences, Kagoshima University
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OHTSUKA Akira
United Graduate School of Agricultural Sciences, Kagoshima University
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OHTSUKA Akira
The United Graduate School of Agricultural Sciences, Kagoshima University
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HAYASHI Kunioki
The United Graduate School of Agricultural Sciences, Kagoshima University
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平竹 潤
京大・化研
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Kitaoka Motomitsu
National Food Research Institute, National Agriculture and Food Research Organization
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Koyama Hideki
Department of Oral Pathology, Health Sciences University of Hokkaido
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Wada Tatsuya
Department of Cardiology, Komatsushima Red Cross Hospital
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Kim Wook-Dong
Food Biotechnology Division, National Food Research Institute
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KOBAYASHI Hideyuki
Food Biotechnology Division, National Food Research Institute
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Mahfudz Luthfi
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshinla University
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WINTERHALTER Peter
Institute of Food Chemistry, Technical University of Braunschweig
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Kobayashi Hideyuki
Molecular Function Laboratory, National Food Research Institute
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Park G
Institute Of Applied Biochemistry University Of Tsukuba
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Kitaoka Motomitsu
National Food Res. Inst.
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NAKASHIMA Kazuki
Department of Animal Physiology and Nutrition, National Institute of Livestock and Grassland Science
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Yoshida M
Molecular Photoscience Research Center Kobe University:institute For Solid State Physics University
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Higuchi Kouji
Department Of Cardiovascular Medicine Tokyo Medical And Dental University
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Ogawa Y
Department Of Applied Microbiology Hoshi University
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Ogawa Yuko
School Of Pharmaceutical Sciences Mukogawa Women's University
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Mizutani Masaharu
Institute for Chemical Research, Kyoto University
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Sakata Kanzo
Institute for Chemical Research, Kyoto University
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TSUJI Tsutomu
Department of Legal Medicine, Wakayama Medical University
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Mori H
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Hiratake Jun
Institute For Chemical Research Kyoto University
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Mori Hironori
Department Of Biotechnology Faculty Of Agriculture The University Of Tokyo
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Saitoh S
Honen Corp. Shizuoka Jpn
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Ikura Koji
Kyoto Institute Of Technology
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Muramatsu Mizuho
Institute for Biological Resources and Functions, National Institute of Advanced Industrial Science
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MORISAKI Kohei
Institute of Applied Biochemistry, University of Tsukuba
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FUSHIMI Tsutomu
National Food Research Institute
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ARIMOTO Mitsue
Ins. of Appl. Blochem., Univ. of Tsukuba
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KANEKO Satoshi
Ins., Ministry of Agriculture, Foresty and Fisheries
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IWAYA Mayuko
Ins. of Appl. Blochem., Univ. of Tsukuba
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KOBAYASHI Hideyuki
Ins., Ministry of Agriculture, Foresty and Fisheries
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KUSAKABE Isao
Ins. of Appl. Blochem., Univ. of Tsukuba
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SHIMIZU DAISUKE
Institute of Applied Biochemistry, University of Tsukuba, Tsukuba Science
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KOYAMA YOSHINORI
National Institute of Biocience & Human Technology, Tsukuba Science
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TAIRA KAZUNARI
Institute of Applied Biochemistry, University of Tsukuba, Tsukuba Science
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MATSUO Noriki
Godo Shusei Co., Ltd.
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HASHIMOTO Ikue
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Watanabe Naoharu
Faculty of Agriculture, Shizuoka University
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Koyama Hideki
Deparment Of Oral Pathology School Of Dentistry Health Sciences University Of Hokkaido
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Taira Kazunari
Gene Function Research Center National Institute Of Advanced Industrial Science And Technology (aist
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Taira K
Department Of Biomolecular Engineering Graduate School Of Bioscience And Biotechnology Tokyo Institu
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Taira K
Department Of Chemistry And Biotechnology Graduate School Of Engineering The University Of Tokyo
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KOBAYASHI Hideaki
R & D Div., Q.P. Corporation
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YOSHIMURA Kentaro
Department of Biotechnology, Tottori University
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KOBAYASHI Hideaki
R&D Div., Q.P. Corporation
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LINKO YuYen
Department of Chemical Technology, Helsinki University of Technology
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DAIGO Satoshi
Department of Microbiology, College of Pharmacy, Nihon University
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SANDA Akihiro
College of Environmental Science, Azabu University
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UCHIDA Akihiko
College of Environmental Science, Azabu University
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OGAWA Yuko
Department of Microbiology, Hoshi College of Pharmacy
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SANDA Akihiro
Department of Public Health, Azabu University
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IWAMA Masanori
Deapartment of Microbiology, Hoshi College of Pharmacy
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OHGI Kazuko
Deapartment of Microbiology, Hoshi College of Pharmacy
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IRIE Masachika
Deapartment of Microbiology, Hoshi College of Pharmacy
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SAITOH Shigeru
Department of Microbiology, College of Pharmacy, Nihon University
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UCHIYAMA Saburo
Department of Biology, Dokkyo University School of Medicine
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NAKAJIMA Mitsutoshi
Food Engineering Division, National Food Research Institute, NARO
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IWAMATSU Shinnosuke
Department of Material and Biological Chemistry, Faculty of Science, Yamagata University
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Li Suhong
Graduate School of Life and Environmental Sciences, University of Tsukuba
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PREMA Prukutty
Biotechnology Division, Regional Research Laboratory (CSIR)
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YOSHIDA Makoto
National Food Research Institute
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KONDOH Kenji
Graduated School of Life and Environmental Science, University of Tsukuba
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MORISAKI Kohei
Graduated School of Life and Environmental Science, University of Tsukuba
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KIM Wook-Dong
Molecular Function Laboratory, National Food Research Institute
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KOTWAL Sahebral
National Collection of Industrial Microorganisms Division of Biochemical Science, Chemical Research
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KANEKO Satoshi
Molecular Function Laboratory, National Food Research Institute
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Park Gun
Department Of Food Engineering And Biotechnology Kyungwon University
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PARK GwiGun
Department of Food Engineering and Biotechnology, Kyungwon University
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HASHIMOTO Ikue
Shizuoka University
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TADA Osamu
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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WATANABE Shuzo
The United Graduate School of Agricultural Science, Gifu University
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HAYASHI Kentaro
Faculty of Agriculture, Shizuoka University
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MACTAVISH Hazel
Department of Agricultural Sciences, Imperial College at Wye, University of London
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PICONE Joanne
Department of Agricultural Sciences, Imperial College at Wye, University of London
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TURNBULL Colin
Department of Agricultural Sciences, Imperial College at Wye, University of London
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WATANABE Shuzo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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KNAPP Holger
Institute of Food Chemistry, Technical University
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STRAUBINGER Markus
Institute of Pharmacy and Food Chemistry, University of Erlangen-Nurnberg
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Koyama Yoshinori
National Institute Of Biocience & Human Technology Tsukuba Science
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Watanabe Naoharu
Faculty Of Agriculture Shizuoka University
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Suzuki Yoshihito
Department Of Applied Biological Chemistry The University Of Tokyo
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Ichida Masatoshi
Experimental Farms Faculty Of Textile Science Kyoto Institute Of Technology
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Ishihara M
National Defense Medical College Research Institute
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Winterhalter Peter
Institute Of Food Chemistry Technical University Of Braunschweig
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute
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Iwamatsu Shinnosuke
Department Of Material And Biological Chemistry Faculty Of Science Yamagata University
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Sakakibara Yoshikiyo
National Food Research Institute
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Sakakibara Yoshikiyo
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Hara Tomoko
Faculty Of Agriculture Kagoshima University
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Ogawa Yuko
Department Of Applied Microbiology Hoshi University
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Suzuki Y
Grad. Sch. Bioagric. Sci. Nagoya Univ.
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Kitaoka Motomitsu
Nationalfood Research Institute Ministry Of Agriculture Forestry And Fisheries
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Sugiyama K
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Mizutani M
Institute For Chemical Research Kyoto University
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Mizutani Masaharu
Institute For Chemical Research Kyoto University
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OHTSUBO Akane
Department of Biochemical Sciences, Kagoshima University
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ISHIBASHI Ryouji
Faculty of Agriculture, Kagoshima University
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DOI Junko
The United Graduate School of Agricultural Sciences, Kagoshima University
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HARA Tomoko
The United Graduate School of Agricultural Sciences, Kagoshima University
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DOI Junko
United Graduate School of Agricultural Sciences, Kagoshima University
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SHINBORI Yuki
United Graduate School of Agricultural Sciences, Kagoshima University
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MA Seung-Jin
Institute for Chemical Research, Kyoto University
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MACHIDA Kazue
The United Graduate School of Agricultural Sciences Kagoshima University
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KONYA Katumi
The United Graduate School of Agricultural Sciences Kagoshima University
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NAKASHIMA Kazuki
The United Graduate School of Agricultural Sciences Kagoshima University
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KODAMA Shinsuke
Kyoto Institute of Technology
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HASHIMOTO Hiroyuki
Kyoto Institute of Technology
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HAYASHI Kaeko
Kyoto Institute of Technology
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MORI Hajime
Kyoto Institute of Technology
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ICHIDA Masatoshi
Kyoto Institute of Technology
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SORIMACHI Minoru
National Research Institute of Aquaculture
著作論文
- Screening for Phenoloxidases from Edible Mushrooms(Biochemistry & Molecular Biology)
- Purification and Characterization of an α-L-Arabinofuranosidase from suspension cultured Non-embryo genic carrot (Daucus carota. L)
- PCR Cloning and Expression of the F/10 Family Xylanase Gene from Streptomyces olivaceoviridis E-86
- Substrate Specificity of the α-L-Arabinofuranosidase from Trichoderma reesei
- Substrate Specificites of α-L-Arabinofuranosidases Produced by Two Species of Aspergillus niger
- Kinetic Analysis of Temperature-Programmed Autoxidation of Ethyl Eicosapentaenoate and Ethyl Docosahexaenoate
- Kinetic Analysis of the Autoxidation of Ethyl Eicosapentaenoate at Different Oxygen Levels
- Primary Structure and Properties of Ribonuclease Bm2 (RNase Bm2) from Bryopsis maxima(Biochemistry)
- Amino Acid Sequence and Characterization of a Nuclease (Nuclease Le3) from Lentinus edodes(Biochemistry & Molecular Biology)
- Amino Acid Sequence of a Trypsin Inhibitor from a Spirometra(Spirometra erinaceieuropaei)
- Relationship to Two Ribonucleases with Molecular Masses of 45 kDa and 37 kDa from the Culture Medium of Lentinus edodes
- Amino Acid Sequence of a Nuclease (Nuclease Le1) from Lentinus edodes
- Amino Acid Sequence of an Unique Ribonuclease with a C-Terminus rich in O-Glycosylated Serine and Threonine from Culture Medium of Lentinus edodes
- Comparison of Base Specificity and Other Enzymatic Properties of Two Protozoan Ribonucleases from Physarum polycephalum and Dictyostelium discoideum
- Syntheses of 4-Methylumbelliferyl-β-D-Xylobioside and 5-Bromo-3-Indolyl-β-D-Xylobioside for Sensitive Detection of Xylanase Activity on Agar Plates
- Purification and Characterization of a Family G/11 β-Xylanase from Streptomyces olivaceoviridis E-86
- Characterization of a Thermostable Endo-β-1,4-D-galactanase from the Hyperthermophile Thermotoga maritima
- Synergy Between an α-L-Arabinofuranosidase from Aspergillus oryzae and an Endo-Arabinanase from Streptomyces coelicolor for Degradation of Arabinan
- Expression of Streptomyces coelicolor α-Galactosidase Gene in Escherichia coli and Characterization
- Biogenesis of 2-Phenylethanol in Rose Flowers : Incorporation of [^2H_8]L-Phenylalanine into 2-Phenylethanol and its β-D-Glucopyranoside during the Flower Opening of Rosa 'Hoh-Jun' and Rosa damascena Mill.(Food & Nutrition Science)
- Substrate Specificity of β-Primeverosidase, A Key Enzyme in Aroma Formation during Oolong Tea and Black Tea Manufacturing(Food & Nutrition Science)
- Purification and Characterization of Recombinant Mortierella vinacea α-Galactosidases I and II Expressed in Saccharomyces cerevisiae
- Galactose Depletion by Mortierella vinacea α-Galactosidase II Increases the Synergistic Interaction between Guar Gum and Xanthan Gum
- Growth Factors for a Primary Chick Muscle Cell Culture from Shochu Distillery By-products
- Effects of Corticosterone on Connectin Content and Protein Breakdown in Rat Skeletal Muscle
- Isolation and Identification of 2-Phenylethyl Disaccharide Glycosides and Mono Glycosides from Rose Flowers, and Their Potential Role in Scent Formation
- Effect of Replacing the Aspartic Acid / Glutamic Acid Residues of Bullfrog Sialic Acid Binding Lectin with Asparagine / Glutamine and Arginine on the Inhibition of Cell Proliferation in Murine Leukemia P388 Cells
- Triiodothyronine but Not Thyroxine Accelerates Myofibrillar Proteolysis via ATP Production in Cultured Muscle Cells(Food & Nutrition Sience)
- Effects of Corticosterone on Ca^ Uptake and Myofibrillar Disassembly in Primary Muscle Cell Culture(Biochemistry & Molecular Biology)
- Role of Ca^ in corticosterone-induced muscle growth retardation
- Effects of the Thyroid Hormone on Differentiation, Growth, and Proteolysis in Cultured Muscle Cells during Serum Deprivation
- Dose Dependent Effects of Corticosterone of Proliferation and Differentiation in Chick Myoblasts
- Effects of Thyroid Hormones on Myofibrillar Proteolysis and Activities of Calpain, Proteasome, and Cathepsin in Primary Cultured Chick Muscle Cells
- An Established Hybridoma Clone Producing a Monoclonal Antibody against Vibrio anguillarum
- A New Type of RNase T2 Ribonuclease in Two Basidiomycetes Fungi, Lentinus edodes and Irpex lacteus(Biochemistry & Molecular Biology)
- Autoproteolytic Processing of Aspartic Proteinase from Sunflower Seeds
- Purification and Characterization of Aspartic Proteinase from Sunflower Seeds
- Expression of Rice (Oryza sativa L. var. Nipponbare) α-Galactosidase Genes in Escherichia coli and Characterization