Mizutani M | Institute For Chemical Research Kyoto University

スポンサーリンク

概要

関連著者

もっと見る

著作論文

Substrate Specificity of β-Primeverosidase, A Key Enzyme in Aroma Formation during Oolong Tea and Black Tea Manufacturing(Food & Nutrition Science)
One-step Preparation of Carbonates by the Reaction of Alcohols with Alkyl Halides and Silver Carbonate
Effects of Yogurt Supplemented with Brewer's Yeast Cell Wall on Constipation and Intestinal Microflora in Rats
Effects of Brewer's Yeast Cell Wall on Constipation and Defecation in Experimentally Constipated Rats
TIME-RESOLVED SPECTROSCOPY MAKING USE OF THE COMBINATION OF UL TRAVIOLET LASER AND SYNCHROTRON RADIATION
Computational and Experimental Analyses of Furcatin Hydrolase for Substrate Specificity Studies of Disaccharide-specific Glycosidases
Expression and Biochemical Characterization of β-Primeverosidase and Application of β-Primeverosylamidine to Affinity Purification
Vicianin Hydrolase in a Novel Cyanogenic β-Glycosidase Specific to β-Vicianoside (6-O-α-L-Arabinopyranosyl-β-D-Glucopyranoside) in Seeds of Vicia angustifolia
Chemical Profiling and Gene Expression Profiling during the Manufacturing Process of Taiwan Oolong Tea “Oriental Beauty”
P-357 GENE EXPRESSION PROFILING AND CHEMICAL PROFILING DURING THE MANUFACTURING PROCESS OF FORMOSA OOLONG TEA "ORIENTAL BEAUTY"
Expression and Biochemical Characterization of β-Primeverosidase and Application of β-Primeverosylamidine to Affinity Purification
Chemical Profiling and Gene Expression Profiling during the Manufacturing Process of Taiwan Oolong Tea "Oriental Beauty"
NET IONIZATION CROSS SECTIONS OF RARE GASES BY 6MeV/amu-C^ ION IMPACT
COULOMB-EXPLOSION-IMAGING (CEI) EXPERIMENTS WITH A MULTI-DIMENSIONAL DETECTION SYSTEM

もっと見る

スポンサーリンク