YAGI Kensuke | Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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概要
- 同名の論文著者
- Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka Universityの論文著者
関連著者
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WATANABE Naoharu
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Watanabe N
Faculty Of Agriculture Shizuoka University
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Watanabe Naoharu
Department Of Agricultural Chemistry The University Of Tokyo
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HAYASHI Kentaro
Department of Neurosurgery, Nagasaki University School of Medicine
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Kobayashi H
National Food Res. Inst. Ibaraki Jpn
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Higuchi Kouji
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Yagi K
Department Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Yagi Kensuke
Faculty Of Agriculture Shizuoka University
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Hayashi Kentaro
Department Of Neurosurgery Nagasaki University School Of Medicine
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YAGI Kensuke
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Hayashi K
Department Of Biochemical Sciences Kagoshima University
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Hayashi Kunioki
Dep. Of Biochemical Sci. And Technol. Fac. Of Agriculture Kagoshima Univ. Jpn
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Hayashi Kentaro
Department Of Aeronautics And Astronautics Graduate School Of Engineering Kyushu University
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Hayashi Kentaro
Department Mechanical Engineering For Computer-controlled Machinery Osaka University
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平竹 潤
京大・化研
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Asai Tatsuo
University Farm Faculty Of Agriculture Shizuoka University
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WINTERHALTER Peter
Institute of Food Chemistry, Technical University of Braunschweig
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Asai T
University Farm Faculty Of Agriculture Shizuoka University
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Mizutani Masaharu
Institute for Chemical Research, Kyoto University
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Sakata Kanzo
Institute for Chemical Research, Kyoto University
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Hiratake Jun
Institute For Chemical Research Kyoto University
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HASHIMOTO Ikue
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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HASHIMOTO Ikue
Shizuoka University
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WATANABE Shuzo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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KNAPP Holger
Institute of Food Chemistry, Technical University
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STRAUBINGER Markus
Institute of Pharmacy and Food Chemistry, University of Erlangen-Nurnberg
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Winterhalter Peter
Institute Of Food Chemistry Technical University Of Braunschweig
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Sugiyama K
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Mizutani M
Institute For Chemical Research Kyoto University
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Mizutani Masaharu
Institute For Chemical Research Kyoto University
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MA Seung-Jin
Institute for Chemical Research, Kyoto University
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Ma Seung-jin
Institute For Chemical Research Kyoto University
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Watanabe S
Nisshin Oil Mills Ltd. Tokyo Jpn
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Knapp Holger
Institute Of Food Chemistry Technical University
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Sakata Kanzo
Institute For Chemical Research Kyoto University
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Sakata Kanzo
Faculty Of Agriculture Shizuoka University
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Hashimoto Ikue
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Sakata K
Institute For Chemical Research Kyoto University
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Straubinger Markus
Institute Of Pharmacy And Food Chemistry University Of Erlangen-nurnberg
著作論文
- Substrate Specificity of β-Primeverosidase, A Key Enzyme in Aroma Formation during Oolong Tea and Black Tea Manufacturing(Food & Nutrition Science)
- Isolation and Identification of 2-Phenylethyl Disaccharide Glycosides and Mono Glycosides from Rose Flowers, and Their Potential Role in Scent Formation