Hiratake Jun | Institute For Chemical Research Kyoto University

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著作論文

Substrate Specificity of β-Primeverosidase, A Key Enzyme in Aroma Formation during Oolong Tea and Black Tea Manufacturing(Food & Nutrition Science)
Expression and Biochemical Characterization of β-Primeverosidase and Application of β-Primeverosylamidine to Affinity Purification
ATP-Dependent Inactivation of Escherichia coli γ-Glutamylcysteine Synthetase by L-Glutamic Acid γ-Monohydroxamate
Chemical Inactivation of Lipase in Organic Solvent : A Lipase from Pseudomonas aeruginosa TE3285 is More Like a Typical Serine Enzyme in an Organic Solvent than in Aqueous Media
Lipase-catalyzed Stereoselective Acylation of [1, 1'-Binaphthyl]-2, 2'-diol and Deacylation of Its Esters in an Organic Solvent(Organic Chemistry)
Cysteine Protease Inhibitors Produced by the Industrial Koji Mold, Aspergillus oryzae O-1018
Rational Design and Synthesis of Enzyme Inhibitors : Significance in Probing the Function of Enzymes
Expression and Biochemical Characterization of β-Primeverosidase and Application of β-Primeverosylamidine to Affinity Purification
Enzymatic Resolution of Racemic Hydroperoxides in Organic Solvent(Organic Chemistry)
Aminophosphonic and Aminoboronic Acids as Key Elements of a Transition State Analogue Inhibitor of Enzymes
Synthesis and Characterization of Intermediate and Transition-State Analogue Inhibitors of γ-Glutamyl Peptide Ligases
Recognition of a Cysteine Substrate by E. coli γ-Glutamylcysteine Synthetase Probed by Sulfoximine-based Transition-state Analogue Inhibitors(Organic Chemistry)
An Asymmetric Synthesis of Lactones from Cyclic Acid Anhydrides with Chiral Binaphthyldiamines
Asymmetric induction in the base-catalyzed reactions using polymer-supported quinines with spacer groups.

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