Watanabe N | Faculty Of Agriculture Shizuoka University

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著作論文

C_14 Oxylipin glucosides isolated from Lemna paucicostata.
Formation of damascenone derived from glycosidically bound precursors in green tea infusions
Structure and biological activity of novel FN analogs as flowering inducers
Identification of reaction products of 9-hydroxy-10-oxo-12(Z), 15(Z)-octadecadienoic acid (KODA) and norepinephrine that strongly induce flowering in Lemna
Analysis of coumarin and its glycosidically bound precursor in Japanese green tea having sweet-herbaceous odour
Volatile Constituents in the Scent of Roses
Isolation and identification of compounds from the ethanolic extract of flowers of the tea (Camellia sinensis) plant and their contribution to the antioxidant capacity
Glycosidic Flavonoids as Rat-Liver Injury Preventing Compounds from Green Tea
Suppression of D-Galactosamine-Induced Rat Liver Injury by Glycosidic Flavonoids-Rich Fraction from Green Tea
Quantitative Analysis of the Antimicrobial Activity and Membrane-perturbation Potencyof Antifouling Para-substituted Alkylphenols
Biogenesis of 2-Phenylethanol in Rose Flowers : Incorporation of [^2H_8]L-Phenylalanine into 2-Phenylethanol and its β-D-Glucopyranoside during the Flower Opening of Rosa 'Hoh-Jun' and Rosa damascena Mill.(Food & Nutrition Science)
Substrate Specificity of β-Primeverosidase, A Key Enzyme in Aroma Formation during Oolong Tea and Black Tea Manufacturing(Food & Nutrition Science)
Identification of (3S, 9R)- and (3S, 9S)-Megastigma-6,7-dien-3,5,9-triol 9-O-β-D-glucopyranosides as Damascenone Progenitors in the Flowers of Rosa damascena Mill.(Food & Nutrition Science)
Stereocontrolled Synthesis of Optically Active β-D-Glucopyranosides of 3-Hydroxy-7,8-didehydro-β-ionol
Resistance to Protoporphyrinogen Oxidase-inhibiting Compound S23142 from Overproduction of Mitochondrial Protoporphyrinogen Oxidase by Gene Amplification in Photomixotrophic Tobacco Cells(Organic Chemistry)
Intracellular targeting and distribution of protoporphyrinogen oxidase-II involved in chlorophyll and heme biosynthesis
Purification and Properties of Protoporphyrinogen Oxidase from Spinach Chloroplasts
Molecular characterization and subcellular localization of chloroplastic protoporphyrinogen oxidase in spinach
Isolation and Identification of 2-Phenylethyl Disaccharide Glycosides and Mono Glycosides from Rose Flowers, and Their Potential Role in Scent Formation
Structure–activity relationship study of flowering-inducer FN against Lemna paucicostata
Isolation and Characterization of a β-Primeverosidase Concerned with Alcoholic Aroma Formation in Tea Leaves
A Primeverosidase as a Main Glycosidase Concerned with the Alcoholic Aroma Formation in Tea Leaves
Identification of coumarin-enriched Japanese green teas and their particular flavor using electronic nose
Elucidation of the biochemical pathway of 2-phenylethanol from shikimic acid using isolated protoplasts of rose flowers
Endogenous α-Ketol Linolenic Acid Levels in Short Day-Induced Cotyledons are Closely Related to Flower Induction in Pharbitis nil
P-451 METABOLITES OF KODA, INVOLVED IN THE FLOWER FORMATION OF PHARBITIS NIL
Functional characterization of rose phenylacetaldehyde reductase (PAR), an enzyme involved in the biosynthesis of the scent compound 2-phenylethanol
A Simple Screening Method for Antioxidants and Isolation of Several Antioxidants Produced by Marine Bacteria from Fish and Shellfish
Glycosidic Aroma Precursors of 2-Phenylethyl and Benzyl Alcohols from Jasminum sambac Flowers
trans- and cis-Linalool 3,6-Oxide 6-O-β-D-Xylopyranosyl-β-D-glucopyranosides Isolated as Aroma Precursors from Leaves for Oolong Tea
(S)-Linalyl, 2-Phenylethyl, and Benzyl Disaccharide Glycosides Isolated as Aroma Precursors from Oolong Tea Leaves
Isolation of An Aroma Precursor of Benzaldehyde from Tea Leaves (Camellia sinensis var. sinensis cv. Yabukita)
Two O-Methyltransferases Isolated from Flower Petals of Rosa chinensis var. spontanea Involved in Scent Biosynthesis(PLANT BIOTECHNOLOGY)
cis- and trans-Linalool 3,7-Oxides and Methyl Salicylate Glycosides and (Z)-3-Hexenyl β-D-Glucopyranoside as Aroma Precursors from Tea Leaves for Oolong Tea
Analysis of Initial Fouling Process in Coastal Environment: Effects of Settlement, Attachment, and Metamorphosis Promoters
A New Carotenoid, Hydrogen Peroxide Oxidation Products from Lycopene
Chemical signals involved in larval metamorphosis in Hydroides ezoensis(Serpulidae ; Polychaeta). Part II : Isolation and identification of a new monoacyl glycerol from adult tube clumps as a metamorphosis-inducing substance
Chemical signals involved in larval metamorphosis in Hydroides ezoensis(Serpulidae ; Polychaeta). Part I : Induction of larval metamorphosis by extract of adult tube clumps
Induction of Larval Metamorphosis in Serpulid Polychaetes by L-DOPA and Catecholamines
Enantio-selective reduction of the flowering related compound KODA and its analogues in Pharbitis nil cv. Violet
Characterization of l-phenylalanine metabolism to acetophenone and 1-phenylethanol in the flowers of Camellia sinensis using stable isotope labeling

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