Isolation of An Aroma Precursor of Benzaldehyde from Tea Leaves (Camellia sinensis var. sinensis cv. Yabukita)
スポンサーリンク
概要
- 論文の詳細を見る
The cyanoglycoside, prunasin, was isolated for the first time as an aroma precursor of benzaldehyde from fresh tea leaves (Camellia sinensis var. sinensis cv. Yabukita). Prunasin was readily hydrolyzed by a crude enzyme prepared from the fresh tea leaves to liberate benzaldehyde. The isomerization of prunasin under neutral conditions was also recognized.
- 社団法人日本農芸化学会の論文
- 1998-10-23
著者
-
Watanabe N
Faculty Of Agriculture Shizuoka University
-
Yoshioka Akira
天理市立病院 小児科
-
Yagi A
Faculty Of Pharmacy And Pharmaceutical Sciences Fukuyama University
-
Watanabe Naoharu
Faculty of Agriculture, Shizuoka University
-
Sakata Kanzo
Faculty of Agriculture, Shizuoka University
-
Watanabe Naoharu
Faculty Of Agriculture Shizuoka University
-
Sasaki Noriko
Faculty Of Agriculture Shizuoka University
-
Sasaki Noriko
Faculty Of Agriculture Iwate University
-
Sugiyama K
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
-
Sugiyama Kimio
岐阜大学 連合農学研究科
-
Guo Wenfei
Faculty Of Agriculture Shizuoka University:(present Address)institute For Chemical Research Kyoto Un
-
Yagi A
Faculty Of Agriculture Shizuoka University
-
Yagi Akihito
Department Of Agricultural Chemistry Shizuoka University
-
Sakata Kanzo
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
-
Sakata Kanzo
Faculty Of Agriculture Shizuoka University
-
FUKUDA Mitsunari
Faculty of Agriculture, Shizuoka University
-
YAGI Akihito
Faculty of Agriculture, Shizuoka University
-
Yoshioka A
Department Of Pediatrics Nara Medical University
-
Sakata K
Institute For Chemical Research Kyoto University
-
Fukuda Mitsunari
Faculty Of Agriculture Shizuoka University
関連論文
- C_14 Oxylipin glucosides isolated from Lemna paucicostata.
- Formation of damascenone derived from glycosidically bound precursors in green tea infusions
- Structure and biological activity of novel FN analogs as flowering inducers
- Identification of reaction products of 9-hydroxy-10-oxo-12(Z), 15(Z)-octadecadienoic acid (KODA) and norepinephrine that strongly induce flowering in Lemna
- Analysis of coumarin and its glycosidically bound precursor in Japanese green tea having sweet-herbaceous odour
- Volatile Constituents in the Scent of Roses
- Isolation and identification of compounds from the ethanolic extract of flowers of the tea (Camellia sinensis) plant and their contribution to the antioxidant capacity
- Clinical Trial to Investigate the Pharmacokinetics, Pharmacodynamics, Safety, and Efficacy of Recombinant Factor VIIa in Japanese Patients With Hemophilia With Inhibitors
- Observed Decline in the Rate of Death Among Japanese Hemophiliacs Infected With HIV-1
- Pharmacolinetics, Prophylactic Effects, and Safety of a New Recombinant FVIII Formulated with Sucrose (BAY 14-2222) in Japanese Patients with Hemophilia A
- Glycosidic Flavonoids as Rat-Liver Injury Preventing Compounds from Green Tea
- Suppression of D-Galactosamine-Induced Rat Liver Injury by Glycosidic Flavonoids-Rich Fraction from Green Tea
- Quantitative Analysis of the Antimicrobial Activity and Membrane-perturbation Potencyof Antifouling Para-substituted Alkylphenols
- LED and Semiconductor Photo-effects on Living Things
- Dissolution Profiles of Principal Ingredients in Kampo Medicinal Powders by High-Performance Liquid Chromatography
- Suppression of Methionine-Induced Hyperhomocysteinemia by Glycine and Serine in Rats
- Effects of Dietary Eritadenine on the Liver Microsomal Δ6-Desaturase Activity and Its mRNA in Rats(Food & Nutrition Science)
- Eritadenine-induced Alterations of Plasma Lipoprotein Lipid Concentrations and Phosphatidylcholine Molecular Species Profile in Rats Fed Cholesterol-free and Cholesterol-enriched Diets(Food & Nutrition Science)
- Increased Response of Liver Microsomal Δ6-Desaturase Activity to Dietary Methionine in Rats(Food & Nutrition Science)
- Differential Effects of Dietary Casein and Soybean Protein Isolate on Lipopolysaccharide-induced Hepatitis in D-Galactosamine-sensitized Rats(Food & Nutrition Science)
- Effects of Lentinus edodes on Fatty Acid and Molecular Species Profiles of Phosphatidylcholine in Rats Fed Different Levels of Corn Oil(Food & Nutrition Sience)
- Effects of Dietary Eritadenine on Δ6-Desaturase Activity and Fatty Acid Profiles of Several Lipids in Rats Fed Different Fats(Food & Nutrition Science)
- Ecthyma gangrenosum combined with multiple perforations of the small intestine associated with Pseudomonas aeruginosa
- Biogenesis of 2-Phenylethanol in Rose Flowers : Incorporation of [^2H_8]L-Phenylalanine into 2-Phenylethanol and its β-D-Glucopyranoside during the Flower Opening of Rosa 'Hoh-Jun' and Rosa damascena Mill.(Food & Nutrition Science)
- Substrate Specificity of β-Primeverosidase, A Key Enzyme in Aroma Formation during Oolong Tea and Black Tea Manufacturing(Food & Nutrition Science)
- Identification of (3S, 9R)- and (3S, 9S)-Megastigma-6,7-dien-3,5,9-triol 9-O-β-D-glucopyranosides as Damascenone Progenitors in the Flowers of Rosa damascena Mill.(Food & Nutrition Science)
- Stereocontrolled Synthesis of Optically Active β-D-Glucopyranosides of 3-Hydroxy-7,8-didehydro-β-ionol
- Resistance to Protoporphyrinogen Oxidase-inhibiting Compound S23142 from Overproduction of Mitochondrial Protoporphyrinogen Oxidase by Gene Amplification in Photomixotrophic Tobacco Cells(Organic Chemistry)
- Intracellular targeting and distribution of protoporphyrinogen oxidase-II involved in chlorophyll and heme biosynthesis
- Purification and Properties of Protoporphyrinogen Oxidase from Spinach Chloroplasts
- Molecular characterization and subcellular localization of chloroplastic protoporphyrinogen oxidase in spinach
- Inversions of the Factor VIII Gene in Japanese Patients with Severe Hemophilia A
- Measurement of anti-factor VIII IgG, IgG4 and IgM alloantibodies in previously untreated hemophilia A patients treated with recombinant factor VIII
- Preschool sarcoidosis mimicking juvenile rheumatoid arthritis: The significance of gallium scintigraphy and skin biopsy in the differential diagnosis
- A case of infantile Alexander disease diagnosed by magnetic resonance imaging and genetic analysis
- Highly Conserved Antigenic Structure of the Factor VIII C2 Domain in Some Mammals
- Anti-factor VIII inhibitor alloantibodies recognizing the A2 domain in the human factor VIII heavy chain poorly bind to porcine factor VIII
- A case of West syndrome with atypical massive gray matter heterotopia that is well controlled by ACTH therapy
- Effect of Depolymerized Holothurian Glycosaminoglycan (DHG) on the Activation of Factor VIII and Factor V by Thrombin
- Isolation and Identification of 2-Phenylethyl Disaccharide Glycosides and Mono Glycosides from Rose Flowers, and Their Potential Role in Scent Formation
- Formation of Flower Fragrance Compounds from Their Precursors by Enzymic Action during Flower Opening
- Oxidative Stress Response in Yeast: Purification and Characterization of Glutathione Reductase from Hansenula mrakii
- Oxidative Stress Response in Yeast: Purification and Some Properties of Oxidative Stress-inducible Glucose-6-phosphate Dehydrogenase from Hansenula mrakii
- Effects of various amino acids on methionine-induced hyperhomocysteinemia in rats
- Suppression of Methionine-Induced Hyperhomocysteinemia by Dietary Eritadenine in Rats
- P-396 BIOSYNTHESIS AND EMISSION OF 2-PHENYLETHANOL, A DOMINANT SCENT COMPOUND, FROM ROSE FLOWERS
- Structure–activity relationship study of flowering-inducer FN against Lemna paucicostata
- 2-O-(β-L-Arabinopyranosyl)-myo-inositol as a Main Constituent of Tea (Camellia sinensis)(Organic Chemistry)
- Isolation and Characterization of a β-Primeverosidase Concerned with Alcoholic Aroma Formation in Tea Leaves
- A Primeverosidase as a Main Glycosidase Concerned with the Alcoholic Aroma Formation in Tea Leaves
- Identification of coumarin-enriched Japanese green teas and their particular flavor using electronic nose
- Elucidation of the biochemical pathway of 2-phenylethanol from shikimic acid using isolated protoplasts of rose flowers
- Endogenous α-Ketol Linolenic Acid Levels in Short Day-Induced Cotyledons are Closely Related to Flower Induction in Pharbitis nil
- P-451 METABOLITES OF KODA, INVOLVED IN THE FLOWER FORMATION OF PHARBITIS NIL
- Suppressive Effect of Coffee on Lipopolysaccharide-induced Hepatitis in D-Galactosamine-sensitized Rats(Food & Nutrition Science)
- Suppressive Effect of Caffeine on Hepatitis and Apoptosis Induced by Tumor Necrosis Factor-α, but Not by the Anti-Fas Antibody, in Mice
- Suppression of Lipopolysaccharide-induced Liver Injury by Various Types of Tea and Coffee in D-Galactosamine-sensitized Rats
- Green Tea Suppresses D-Galactosamine-Induced Liver Injury in Rats
- Functional characterization of rose phenylacetaldehyde reductase (PAR), an enzyme involved in the biosynthesis of the scent compound 2-phenylethanol
- Efficient Screening Method for Antifouling Substances
- A Simple Screening Method for Antioxidants and Isolation of Several Antioxidants Produced by Marine Bacteria from Fish and Shellfish
- Vicianin Hydrolase in a Novel Cyanogenic β-Glycosidase Specific to β-Vicianoside (6-O-α-L-Arabinopyranosyl-β-D-Glucopyranoside) in Seeds of Vicia angustifolia
- P-357 GENE EXPRESSION PROFILING AND CHEMICAL PROFILING DURING THE MANUFACTURING PROCESS OF FORMOSA OOLONG TEA "ORIENTAL BEAUTY"
- Novel Propeptin Analog, Propeptin-2, Missing Two Amino Acid Residues from the Propeptin C-Terminus Loses Antibiotic Potency
- Glycosidic Aroma Precursors of 2-Phenylethyl and Benzyl Alcohols from Jasminum sambac Flowers
- trans- and cis-Linalool 3,6-Oxide 6-O-β-D-Xylopyranosyl-β-D-glucopyranosides Isolated as Aroma Precursors from Leaves for Oolong Tea
- (S)-Linalyl, 2-Phenylethyl, and Benzyl Disaccharide Glycosides Isolated as Aroma Precursors from Oolong Tea Leaves
- Preparation of Congou Black Tea from Stale Green Tea
- Isolation of An Aroma Precursor of Benzaldehyde from Tea Leaves (Camellia sinensis var. sinensis cv. Yabukita)
- A New Glucuronide Saponin from Tea Leaves (Camellia sinensis var. sinensis)
- Two O-Methyltransferases Isolated from Flower Petals of Rosa chinensis var. spontanea Involved in Scent Biosynthesis(PLANT BIOTECHNOLOGY)
- cis- and trans-Linalool 3,7-Oxides and Methyl Salicylate Glycosides and (Z)-3-Hexenyl β-D-Glucopyranoside as Aroma Precursors from Tea Leaves for Oolong Tea
- Action-mode of Antimicrobial Altersolanol A in Pseudomonas aeruginosa
- ω-Methylsulfinylalkyl Isothiocyanates in Wasabi, Wasabia japonica Matsum(Food & Nutrition)
- Stabilization of Resistive Wall Mode Due to Shear Alfven Resonace in a Cylindrical Plasma with a Uniform Longitudinal Flow
- Photosensitized Oxygenation of Lycopene
- Compositional Change of Pu-erh Tea during Processing
- P-450 Site-directed Mutagenesis and Functional Analysis of Phloroglucinol O-Methyltransferase from Rosa chinensis
- Isolation and Identificaiton of (-)-Quinic Acid as an Unidentified Major Tea-component
- Scopolin-hydrolyzing β-glucosidases in roots of Arabidopsis
- P18.Repellent Activity of Extracts of Southeast Asian Plants on Blue Mussels, Mytilus galloprovincialis(Abstracts of Papers Presented at the 2005 Annual Meeting of the Malacological Society of Japan (Nishinomiya))
- Repellent Activity of Extracts of Southeast Asian Plants on Blue Mussels, Mytilus galoprovincialis
- Analysis of Initial Fouling Process in Coastal Environment: Effects of Settlement, Attachment, and Metamorphosis Promoters
- A New Carotenoid, Hydrogen Peroxide Oxidation Products from Lycopene
- Chemical signals involved in larval metamorphosis in Hydroides ezoensis(Serpulidae ; Polychaeta). Part II : Isolation and identification of a new monoacyl glycerol from adult tube clumps as a metamorphosis-inducing substance
- Chemical signals involved in larval metamorphosis in Hydroides ezoensis(Serpulidae ; Polychaeta). Part I : Induction of larval metamorphosis by extract of adult tube clumps
- Induction of Larval Metamorphosis in Serpulid Polychaetes by L-DOPA and Catecholamines
- Identification of New Constituents of Cider Vineger by ^C-NMR Spectroscopic Study(Food & Nutrition)
- Isolation of Flavonoids and Cerebrosides from the Bark of Prunus jamasakura as Repellents against the Blue Mussel, Mytilus edulis(Organic Chemistry)
- Nonylphenols as Promising Antifouling Agents Found by a Simple Bioassay Method Using the Blue Mussel, Mytilus edulis(Organic Chemistry)
- Expression and Biochemical Characterization of β-Primeverosidase and Application of β-Primeverosylamidine to Affinity Purification
- Chemical Profiling and Gene Expression Profiling during the Manufacturing Process of Taiwan Oolong Tea "Oriental Beauty"
- The First Naturally Occurring 3-Octulose, D-Gluco-L-glycero-3-octulose, as the Main Constituent of Laurus nobilis Flush(Organic Chemistry)
- Postprandial Changes in the Function of Digestive Organs in Rats Meal-fed Twice a Day with 40% Casein-based and Protein-free Diets
- Inhibition of Monoamine Oxidase by Extracts of Southeast Asian Plants
- Isothiocyanates as an Attaching Repellent against the Blue Mussel Mytilus edulis(Organic Chemistry)
- An Improved Assay Method for Antifouling Substances Using the Blue Mussel, Mytilus edulis(Organic Chemistry)
- An Acylated Kaempferol Glucoside Isolated from Quercus dentata as a Repellent against the Blue Mussel Mytilus edulis(Organic Chemistry)
- Enantio-selective reduction of the flowering related compound KODA and its analogues in Pharbitis nil cv. Violet
- Characterization of l-phenylalanine metabolism to acetophenone and 1-phenylethanol in the flowers of Camellia sinensis using stable isotope labeling