Postprandial Changes in the Function of Digestive Organs in Rats Meal-fed Twice a Day with 40% Casein-based and Protein-free Diets
スポンサーリンク
概要
- 論文の詳細を見る
Growing rats were meal-fed twice a day in the morning (9:00-11:00) and night (20:0-22:00) with 40% casein-based and protein-free diets in turn, or vice versa. Twenty-five days later, the animals were killed by fours in each group at 9:00, 11:00, 14:00, and 18:00, to excise their small intestines and pancreas. Immediately the jejunal mucosa was scraped together and assayed for [^3H]leucine incorporation into protein as well as [^3H]leucine absorption in epithelial cells. Concurrently with the assay, tissue-specific hydrolase activities were measured. Although small intestinal intrinsic hydrolases did not fluctuate much in activity, the activities of digestive enzymes in the pancreas increased after the intake of the 40% casein-based diet and decreased after the intake of the protein-free diet. This can be accounted for by the supply of synthesis materials for these digestive enzymes. Interestingly a reverse tendency was observed for both the in vitro 'protein synthesis' and 'amino acid transport' capacities of jejunal mucosal scrapings. Such functional changes are probably under the control of circadian rhythm cued by a feeding schedule.
- 社団法人日本農芸化学会の論文
- 1993-02-23
著者
-
Ibuki F
Kyoto Prefectural Univ. Kyoto Jpn
-
IWAMI Kimikazu
Laboratory of Molecular Nutrition, Kyoto Prefectural University
-
Sugiyama K
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
-
Iwami K
Lab. Of Molecular Nutrition Kyoto Prefectural Univ.
-
Iwami Kimikazu
Laboratory Of Food And Nutritional Sciences Department Of Agricultural Chemistry Kyoto Prefectural U
-
Ibuki Fumio
Laboratory Of Food And Nutritional Sciences Department Of Agricultural Chemistry Kyoto Prefectural U
-
Sakata K
Institute For Chemical Research Kyoto University
-
Sugiyama Kaoru
Laboratory of Food and Nutritional Sciences, Department of Agricultural Chemistry, Kyoto Prefectural
関連論文
- Glycosidic Flavonoids as Rat-Liver Injury Preventing Compounds from Green Tea
- Suppression of D-Galactosamine-Induced Rat Liver Injury by Glycosidic Flavonoids-Rich Fraction from Green Tea
- Quantitative Analysis of the Antimicrobial Activity and Membrane-perturbation Potencyof Antifouling Para-substituted Alkylphenols
- Suppression of Methionine-Induced Hyperhomocysteinemia by Glycine and Serine in Rats
- Effects of Dietary Eritadenine on the Liver Microsomal Δ6-Desaturase Activity and Its mRNA in Rats(Food & Nutrition Science)
- Eritadenine-induced Alterations of Plasma Lipoprotein Lipid Concentrations and Phosphatidylcholine Molecular Species Profile in Rats Fed Cholesterol-free and Cholesterol-enriched Diets(Food & Nutrition Science)
- Increased Response of Liver Microsomal Δ6-Desaturase Activity to Dietary Methionine in Rats(Food & Nutrition Science)
- Differential Effects of Dietary Casein and Soybean Protein Isolate on Lipopolysaccharide-induced Hepatitis in D-Galactosamine-sensitized Rats(Food & Nutrition Science)
- Effects of Lentinus edodes on Fatty Acid and Molecular Species Profiles of Phosphatidylcholine in Rats Fed Different Levels of Corn Oil(Food & Nutrition Sience)
- Effects of Dietary Eritadenine on Δ6-Desaturase Activity and Fatty Acid Profiles of Several Lipids in Rats Fed Different Fats(Food & Nutrition Science)
- Substrate Specificity of β-Primeverosidase, A Key Enzyme in Aroma Formation during Oolong Tea and Black Tea Manufacturing(Food & Nutrition Science)
- Evidence for the Existence of a Soybean Resistant Protein That Captures Bile Acid and Stimulates Its Fecal Excretion
- Mutational Analysis of Uncharged Polar Residues and Proline in the Distal One-Third (Thr130–Pro142) of the Highly Conserved Region of Mouse Slc10a2
- Effects of Ala Substitution for Conserved Cys Residues in Mouse Ileal and Hepatic Na+-Dependent Bile Acid Transporters
- Postprandial Existence Ratio between Taurine- and Glycine-conjugated Bile Acids in Rat IIeal Lumen(Food & Nutrition)
- Taurocholate Transport by Everted IIeal Sacs from Rats with Differing Protein Nutrition(Food & Nutrition)
- A Difference between Intestinal Taurocholate and L-Leucine Uptake Capacities in Their Postprandial Changes in Rats(Food & Nutrition)
- Na^+-Dependent Transport System for Taurocholate in Rat Small Intestine : Its Localization in the Terminal Ileum and Variation by Fasting(Food & Nutrition)
- Formation of Flower Fragrance Compounds from Their Precursors by Enzymic Action during Flower Opening
- Oxidative Stress Response in Yeast: Purification and Characterization of Glutathione Reductase from Hansenula mrakii
- Oxidative Stress Response in Yeast: Purification and Some Properties of Oxidative Stress-inducible Glucose-6-phosphate Dehydrogenase from Hansenula mrakii
- Effects of various amino acids on methionine-induced hyperhomocysteinemia in rats
- Suppression of Methionine-Induced Hyperhomocysteinemia by Dietary Eritadenine in Rats
- Isolation and Characterization of a β-Primeverosidase Concerned with Alcoholic Aroma Formation in Tea Leaves
- A Primeverosidase as a Main Glycosidase Concerned with the Alcoholic Aroma Formation in Tea Leaves
- Suppressive Effect of Coffee on Lipopolysaccharide-induced Hepatitis in D-Galactosamine-sensitized Rats(Food & Nutrition Science)
- Suppressive Effect of Caffeine on Hepatitis and Apoptosis Induced by Tumor Necrosis Factor-α, but Not by the Anti-Fas Antibody, in Mice
- Suppression of Lipopolysaccharide-induced Liver Injury by Various Types of Tea and Coffee in D-Galactosamine-sensitized Rats
- Green Tea Suppresses D-Galactosamine-Induced Liver Injury in Rats
- Efficient Screening Method for Antifouling Substances
- A Simple Screening Method for Antioxidants and Isolation of Several Antioxidants Produced by Marine Bacteria from Fish and Shellfish
- Postprandial Changes in Ornithine Decarboxylase Activity, and the Mucosal and Intraluminal Polyamine Levels in the SmalI Intestine of Rats Concerning the Significance of Intestinal Putrescine Absorption
- Decreased Antioxidative Activity of Maize Zein in Response to Deamidation Rate
- Gastrointestinal Transit of Soybean Trypsin Inhibitor and Fluctuations in Intraluminal Trypsin
- Computational and Experimental Analyses of Furcatin Hydrolase for Substrate Specificity Studies of Disaccharide-specific Glycosidases
- Vicianin Hydrolase in a Novel Cyanogenic β-Glycosidase Specific to β-Vicianoside (6-O-α-L-Arabinopyranosyl-β-D-Glucopyranoside) in Seeds of Vicia angustifolia
- P-357 GENE EXPRESSION PROFILING AND CHEMICAL PROFILING DURING THE MANUFACTURING PROCESS OF FORMOSA OOLONG TEA "ORIENTAL BEAUTY"
- Glycosidic Aroma Precursors of 2-Phenylethyl and Benzyl Alcohols from Jasminum sambac Flowers
- trans- and cis-Linalool 3,6-Oxide 6-O-β-D-Xylopyranosyl-β-D-glucopyranosides Isolated as Aroma Precursors from Leaves for Oolong Tea
- (S)-Linalyl, 2-Phenylethyl, and Benzyl Disaccharide Glycosides Isolated as Aroma Precursors from Oolong Tea Leaves
- Isolation of An Aroma Precursor of Benzaldehyde from Tea Leaves (Camellia sinensis var. sinensis cv. Yabukita)
- cis- and trans-Linalool 3,7-Oxides and Methyl Salicylate Glycosides and (Z)-3-Hexenyl β-D-Glucopyranoside as Aroma Precursors from Tea Leaves for Oolong Tea
- Soybean Resistant Proteins Interrupt an Enterohepatic Circulation of Bile Acids and Suppress Liver Tumorigenesis Induced by Azoxymethane and Dietary Deoxycholate in Rats
- Non-involvement of the K-ras Mutation in Colon Carcinogenesis Promoted by Dietary Deoxycholate in Azoxymethane-treated Rats
- Compositional Change of Pu-erh Tea during Processing
- Trypsin Hydrolysis of the Tyr(42)-Ser(43) Bond, the Chymotrypsin Reactive-site Peptide Bond, of Faba Bean Bowman-Birk Type Inhibitor
- Purification and Characterization of a Bowman-Birk Type Proteinase Inhibitor from Faba Beans(Vicia faba L.)(Biological Chemistry)
- Scopolin-hydrolyzing β-glucosidases in roots of Arabidopsis
- Analysis of Initial Fouling Process in Coastal Environment: Effects of Settlement, Attachment, and Metamorphosis Promoters
- Chemical signals involved in larval metamorphosis in Hydroides ezoensis(Serpulidae ; Polychaeta). Part II : Isolation and identification of a new monoacyl glycerol from adult tube clumps as a metamorphosis-inducing substance
- Chemical signals involved in larval metamorphosis in Hydroides ezoensis(Serpulidae ; Polychaeta). Part I : Induction of larval metamorphosis by extract of adult tube clumps
- Induction of Larval Metamorphosis in Serpulid Polychaetes by L-DOPA and Catecholamines
- Expression and Biochemical Characterization of β-Primeverosidase and Application of β-Primeverosylamidine to Affinity Purification
- Chemical Profiling and Gene Expression Profiling during the Manufacturing Process of Taiwan Oolong Tea "Oriental Beauty"
- Mutational Analysis of Uncharged Polar Residues and Proline in the Distal One-Third (Thr^-Pro^) of the Highly Conserved Region of Mouse Slc10a2
- Soybean Resistant Protein Elevates Fecal Excretion of Cholesterol and Bile Acids and Decreases Hepatic Cholesterol Content in Comparison with Soybean Protein Isolate
- Effects of Ala Substitution for Conserved Cys Residues in Mouse Ileal and Hepatic Na^+-Dependent Bile Acid Transporters
- Taurocholic Acid Does Not Induce Apoptosis in HCT116 Cells Regardless of Its Intracellular Concentration
- Characteristics of Apoptosis in HCT116 Colon Cancer Cells Induced by Deoxycholic Acid
- Inverse Correlation between the Nitrogen Balance and Induction of Rat Liver Serine Dehydratase (SDH) by Dietary Protein
- Postprandial Changes in Portal Venous Free Amino Acids and Insulin/Glucagon Ratios as the Result of Protein Over-Intake Are Not Directly Linked to Serine Dehydratase Induction in Rat Liver Irrespective of Age
- Response of the Induction of Rat Liver Serine Dehydratase to Changes in the Dietary Protein Requirement(Food & Nutrition Science)
- Quantity as Well as Quality of Dietary Protein Affects Serine Dehydratase Gene Expression in Rat Liver
- Characterization of Cloned Mouse Na^+/taurocholate Cotransporting Polypeptide by Transient Expression in COS-7 Cells(Biochemistry & Molecular Biology)
- Effects of Cys Mutation on Taurocholic Acid Transport by Mouse Ileal and Hepatic Sodium-dependent Bile Acid Transporters(Biochemistry & Molecular Biology)
- Antitumorigenic Effects of Several Food Proteins in a Rat Model with Colon Cancer and Their Reverse Correlation with Plasma Bile Acid Concentration
- Preventive Effect of Soybean Resistant Proteins against Experimental Tumorigeneses in Rat Colon
- Postprandial Changes in the Function of Digestive Organs in Rats Meal-fed Twice a Day with 40% Casein-based and Protein-free Diets
- Some Rats Prefer a Non-protein Diet to a Protein-rich Diet when Given Free Access to Them
- Two-dimensional Analysis of Voluntary Locomotor Activity in Rats; Compact Apparatus and Its Application from Nutritional Aspects
- Preservability and Utilization of Powdered α-Linolenic Acid with Egg White
- Oxidative Stability of Sardine Oil Embedded in Spray-dried Egg White Powder and Its Use for n-3 Unsaturated Fatty Acid Fortification of Cookies
- Influence of Intermittent Protein Intake Every Few Days on Rat Growth and Metabolic Function
- Segregated Intake of Protein-rich and -free Diets in Two Meals a Day; Its Effect on Growth and Vital Functions in Rats(Food & Nutrition)
- Nutritive Effect of Alternate Daily Ingestion of High- and Non-protein Diets in Growing Rats(Food & Nutrition)
- Antioxidant Effects of Wheat Gliadin and Hen's Egg White in Powder Model Systems: Protection against Oxidative Deterioration of Safflower Oil and Sardine Oil(Food & Nutrition)
- Soybean Curd Refuse Alleviates Experimental Tumorigenesis in Rat Colon
- Feeding Soybean Resistant Protein to Rats Raises Fecal Bile Acid Excretion but Counteracts a Deoxycholate-Caused Decrease in Colonic Aberrant Crypt Foci
- Antioxidative Activity of Barley Hordein and Its Loss by Deamidation
- Protein-Nutritive Assessment of Sake Lees Obtained by Brewing from Liquefied Rice
- Quantity as Well as Quality of Dietary Protein Affects Serine Dehydratase Gene Expression in Rat Liver